This beer was inspired by the storied seafarers of old who would bring their cargo of spices from faraway places and settle in to smoke-filled seaside pubs to enjoy a pint of the “black stuff.” We brewed a classic Irish dry stout, sessionable and roasty, then lightly seasoned it with heirloom Robusta Vietnamese peppercorns and Alderwood-smoke sea salt.

Japanese brewers strive to produce beers with kire (pronounced KEY-day) meaning “sharpness” or “crispness.” Designed to enjoy with foods without overpowering them, these beers are renowned for their bright, spicy flavor, light body and quick dry finish. We formulated our version with flaked rice & wildflower honey for a crisp body, lemongrass for a citrusy snap and hopped it with classic Saaz and a new hop on the block, Contessa, for notes of spice, green tea and lime. After a month of cold lagering, we filtered it crystal bright for a clean finish.

Just an easy drinking IPA full of bright citrus and lush tropical flavors. A biscuity malt profile from a blend of English Pale Ale malt and American grains provides a splendid counterpoint to a blend of juicy Pacific Northwest hop varieties. You don’t have to rush through it. Take your time. Slow your stroll.