Events

Open Mic Night?! That's right!

Join us at the Dogfish Head Alehouse in Fairfax on the last Wednesday of every month to showcase your talents! The mic's yours from 8-10 p.m. See you there!

Sharpen your pencils, folks! It's trivia time!

Join us at the Dogfish Head Alehouse in Fairfax from 8:30-10:30 p.m. on the last Thursday of every month for trivia night! 

Dogfish Head is the 'Beer of the Month' at Cheers! Salisbury all October long! Enjoy an amazing selection of off-centered ales - everything from the fall-favorite Punkin Ale to the classic 60 Minute IPA - all at 10% off! 

Hey Dogfish Friends and Fans! Dogfish Head is the featured 'Brewery of the Month' for October at Mon Ami Gabi! Swing by all month long to enjoy some awesome specials on Dogfish Head's off-centered ales! Cheers!

Join us Monday through Friday from 4-6 p.m. for a Happy Hour chock full of delicious drinks and dishes. From hand-crafted and keg-conditioned cocktails to a selection of scrumptious specialty small plates, you won’t be disappointed … promise!

From up and coming young artists to more experienced musicians, we'll be featuring local music every Wednesday night from 7-9 p.m.!

Check out our October lineup!

October 3 – Alex Razze
Alex first picked up the guitar while at art school in the 90's. As he moved about the country and established a career as a visual artist, playing the guitar and making music with others remained a creative outlet and acted as a bridge for meeting like-minded folks. He returned to east coast in '09 and settled in Milton, Delaware to raise a family. He quickly recognized the vibrant music scene in the area and soon found a place in the local lineup to share his music. His performances blend eclectic rock, country and folk favorites with an honest, easy going vibe.

October 10 – Fil Rhythm
Phil Bonsignore is a powerful guitarist, singer and songwriter hailing from Delaware by way of New York, and has been influenced by a wide variety of artists, such as Eric Clapton, SRV, Grateful Dead, Allman Brothers and many other songwriters along the way.

October 17 – Tim Cooney
Timothy Cooney’s music is a soulful mix of folk, blues and rock arranged for fingerstyle guitar. Born into a large musical family, Timothy grew up in a house full of instruments and was immersed in a community of acoustic finger pickers and songwriters. Timothy’s fascination with piano eventually led to experimental two-handed melody and percussion techniques, often compared to those of Michael Hedges and Andy Mckee. Whether he’s singing a creative rendition of a familiar cover song or performing an intricately-arranged virtuoso instrumental piece, Timothy Cooney’s music is distinctive and exceptional!

October 24 – Captain Blue’s Grass Band
Captain Blue's Grass Band is steeped in rich history. Hailing from good ole Sussex County, Delaware, they strive to keep classic American culture alive through their lively picking, heartfelt vocals and soaring harmonies. Armed with nothing but acoustic instruments and their voices, Captain Blue's Grass Band is turning heads across the peninsula with their own funky blend of Bluegrass, Folk and Rock n' Roll. Joey Todd (Vocals/Bass), Joshua Rose (Vocals/Harmonica/Guitar) and C.J. Cutsail (Vocals/Guitar) captivate audiences in venues of all sizes across every corner of the Delmarva Peninsula by singing tales of love and loss, mystery and adventure, gambling and betrayal, beauty and horror, and life and death.

October 31 – Rich Johnson
Rich Johnson is a long time singer songwriter that’s currently working out of Maryland's eastern shore. After spending many years as a lead guitarist/singer in rock and blues bands, both in New York City and San Francisco, he has recently returned to his first love of acoustic music. Influenced by such artists as John Prine, Tom Rush, Little Feat and Van Morrison, his easy going style and unique voice make his personal interpretations of these artists’ material, as well as his insightful and moving original material a distinctive act to experience.

We’re kickin’ things up a notch with this year’s Wood-Fired Nights! Stop by every Tuesday and Thursday starting at 5 p.m. for select burgers and pizzas from our menu starting at just $8 each … AND we’ll be featuring a new, ‘anything wood-fired’ special each week. From pasta to wings to sandwiches and MORE, we’ve got a lot of off-centered ideas in the works … because why should burgers and pizzas have all the fun?!

Join us every Friday for our Fish FryDays (see what we did there?) as we feature delicately-fried seafood with accompanying sides. Each platter is built to order with rotating offerings based on seasonal availability. Just $15 per person ($10 for the kiddos)!

You'll find Bruce Anthony at Chesapeake & Maine every Friday evening from 5-8 p.m. playing smooth jazz music to accompany your dining experience ... and on some nights, Bruce is joined by Sam Nobles on the upright bass for an even more exhilarating musical event! Great food, tasty cocktails and now some light, live music - what more could you want?!

Sproutoberfest is a month-long celebration of music and beer at Sprout Music Collective. Kicking off on Saturday, October 6, this event features groovin' tunes from hot, regional acts and a weekly, Dogfish Head tap takeover ... and throughout the month, the Dogfish team will be in the house giving away some awesome prizes! For more info, visit http://sproutmusic.org/event/sproutoberfest-2018-kick-off-party/.

Looking for a brunch that will knock your socks off? We've got you covered! Join us for every Sunday from 11 a.m. to 2 p.m. for some delicious dishes and brews … and every week from 11 a.m. to 1 p.m., DJ Woody B will be in the house spinning some tunes.

Brunch is a la carte.

Firkin Mondays are the worst … but we’ve got something that should cheer you up! Every Monday we’ll be tapping a new cask-conditioned beer. You can only get it here and once it’s gone, it’s gone … so hurry on in after work on Mondays to sooth your end-of-the-weekend blues with a couple of ice-cold brews!

It’s a Lobster Party! We’re serving up 1.25 lb lobsters every Sunday for just $10! That’s right, join us Sundays from 12-9 p.m. for one CLAWesome deal! We’ll provide the hot butter and succulent lobster. You add on your choice of fresh sides and a cocktail … or two!

The nitty gritty on this wonderful deal...

• This is a dine-in only deal ... sorry, can't take 'em with you.
• We've only got so many lobsters every Sunday, so this is a 'while supplies last’ kind of deal!

We're proud to present a 3-day music series with moe. at Thalia Hall with Sound Bites pairing available at Dusek's!

Sound Bites is driven by the home-cooked meal the artist craves while on the road and is an inspired dish with Off-Centered Ale paring together with Dogfish! The dish is custom created by Dusek's Chefs and featured on the menu to share with the folks that make touring possible. Proceeds from the dish go to a chairty of the Artists choice, check out https://www.dusekschicago.com/sound-bites for more info.

Tickets still available at https://moe.org/tour!!! We hope to see you at moe. 

New this year ... we're teaming up with our adventurous friends at Velo Amis to bring you a whole new Dogfish Head experience on two wheels! Introducing ... the Dogfish Head I.P.A.! A gran fondo style bicycling tour of southern Delaware, rides will start and finish at our Milton brewery with distances of 60 KM, 90 KM, and 120 KM (see what we did there?).

Registration opens Wednesday, May 16 at noon, as well as our route reveal!
*Our EARLY BIRD REGISTRATION FEE is $75 and it will last for 1 MONTH ONLY! The registration fee will increase to $100 on 6/15/18 at 12:01am (EST). The registration fee will then increase to $125 for Day of Registration.*

Your entry includes not only a sweet bike route, but also an event water bottle, event cycling socks, tasty post-ride grub, live music, and two Dogfish Head craft beers (for riders over 21 only). Our Milton brewery tasting room will be open after the event, so that means NO OUTSIDE ALCOHOL of any kind at the event!

Remember, this is not a race. Enjoy a gran fondo style ride taking in the history and culture of southern Delaware with your friends, family and perhaps new friends you meet along the way!

Registration is limited to 1,500 riders. The first 200 registered riders will receive a cool Dogfish Head cycling cap!

Funds raised during the event will go toward bicycle safety programs across the state of Delaware via Sussex Cyclists and the Urban Bike Project. For the Urban Bike Project portion of our donation, we are partnering with PLEDGEREG - an online fundraising tool. Each rider will be given a link to their personal PLEDGEREG fundraising page. You may also partner with others to create fundrasing teams. While riders are encouraged to fundraise for this event, it's certainly not a requirement for participation!

The routes are mostly flat and almost entirely on rural roads, however the 120 KM route may include a small section of trail and includes a ferry crossing of the Nanticoke River. The course will be well-marked and aid stations will be well-stocked, but ultimately you are responsible for your ride, so please be sure to download maps and cue sheets (these will be available once online registration closes)!

• 120K - Check In time is 7 am.  
• 90K - Check In time is 8 am.
• 60K - Check In time is 9 am.

Want to get involved without riding? We're looking for volunteers! Volunteers will receive a free volunteer shirt, food and drink and lots of LOVE! Stay tuned for additional information on volunteering!

Please visit the Dogfish Head I.P.A. Facebook Event Page for up-to-date information from us and our friends at Velo Amis!

We can't wait to see you in October!

Ride Info

Made just for you, the Warrior Dash is a 5K that anyone can start and everyone can finish! Whether you’re a seasoned long-distance runner or a beginner just looking for a challenge, this is the perfect race for your inner athlete. With 12 obstacles ranging from mud pits to scalable two-story walls, the Warrior Dash is not your typical 5K! After finishing the race, runners are rewarded with shirts, Warrior helmets, medals and last – but certainly not least! – a cold SeaQuench Ale … perfect for quenching that post–race thirst!

Get ready to get muddy … we’ll be at the finish line waiting!

Need more info? Check out the Warrior Dash site here (link to warrior Dash).

https://warriordash.com/

#WarriorNation

Baltimore Running Festival is on October 20th starting at the Inner Harbor!

Sanldlot in Harbor East will be hosting a Race Day After Party from 11 am - 10 pm!

The first 200 runners 21 and over to bring their runners bib to the Sandlot will receive their first SeaQuench Ale can on the house!

Live music starts at 3 PM and the Central Maryland School of Massage will be offering complimentary massages to all runners!

Plenty of Dogfish Head swag to go around! 

Five different Parry's Pizzeria locations. 10+ rare Dogfish Head beers at each location. Speciality pizzas created for just this event. 

On October 20, Dogfish Head and Parry's Pizza are celebrating the first annual 'Get Off-Centered: A tap takeover for the non-comformist.' The inaguaral year of this annual affair will feature off-centered pizza creations from the Parry's masterminds to be paired with an array of hard-to-find and aged Dogfish Head brews. In addition to these rare beers and one-off pizzas, each location will be giving away Dogfish Head swag and prizes throughout the day! Here are the five Parry's locations and a sneak peak of some of the beers on tap!

Parry's Pizzeria Highlands Ranch - 9567 S. University Blvd.  Highlands Ranch, CO 80126
Featuring: '15 120 Minute IPA, '18 120 Minute IPA, Bourbon Barrel-Aged Palo Santo Marron, Fruit-Full Fort and many more!

Parry's Pizzeria NorthGlenn - 100 E. 120th Ave.  Northglenn, CO 80233
Featuring: '15 120 Minute IPA, '18 120 Minute IPA, Fruit-Full Fort, '16 World Wide Stout, Bourbon Barrel-Aged Palo Santo Marron and many more!

Parry's Pizzeria Southglenn - 2154 E. Commons Ave. Suite #300  Centennial, CO 80122
Featuring: '15 120 Minute IPA, '18 120 Minute IPA, Puddin' Wine, Bourbon Barrel-Aged Palo Santo Marron and many more!

Parry's Pizzeria Longmont - 1232 S. Hover Rd.  Longmont CO, 80501
Featuring: '15 120 Minute IPA, '18 120 Minute IPA, '16 World Wide Stout, Fruit-Full Fort and many more!

Parry's Pizzeria Johnstown - 4874 Thompson Parkway  Johnstown, CO 80534
Featuring: '15 120 Minute IPA, '18 120 Minute IPA, Bourbon Barrel-Aged Palo Santo Marron, Fruit-Full Fort and many more!

Channel your inner non-comformist and let's get off-centered!

Join Dogfish Head and a slew of other great craft breweries on Saturday, October 20 from 12-2 p.m. at Beer Express' annual adult trick-or-treat celebration! Guests will be treated to samples of Dogfish Head's SeaQuench Ale and Liquid Truth Serum IPA. There might also be copious amounts of candy, glassware and can coolers for patrons to take home in their goodie bags!

It’s almost Halloween and we’re celebrating with a special, ‘Spooky Spirits’ Spirited Dinner. Stop by on Saturday, October 20 from 4-10 p.m. to enjoy three delicious courses, each paired with a complementary cocktail made with Dogfish Head Distilling Co.’s scratch-made spirits for just $40. Check out this menu … it sounds so good it’s scary!

Course 1: Nightshade Clam Chowder – Hacked vegetables, chopped Chesapeake clams and butternut squash
Paired with a ’91-Eyed Purple People Eater’ cocktail – ’91 Minute’ sangria with pears, apples, oranges, wine and Barrel Honey Rum

Course 2: Pumpkin Patch Lobster Risotto – Maine lobster, roasted pumpkin, hen of the woods and watercress OR Deadman’s Catch – Seasonal fresh catch of fish, sweet potatoes two ways, Gala apple, arugula and fennel
Paired with a ‘Raining in Blood … Orange’ cocktail – Blood orange and pineapple juices, Namasec and Lemon & Peppercorn Vodka

Course 3: Fall Chocolate Symphony – Eggless chocolate custard, harvest cream gelato, crushed graham cracker, brown butter crunchies and burnt honey hard candy
Paired with a ‘Fade to Black’ cocktail – Analog Vodka, Kalua coffee, Godiva dark and velvet Falernum

No pre-purchase necessary. Reservations recommended!

Come on out to Gingerman Bee Cave on Saturday, October 20 at 4 p.m. to carve up your most off-centered pumpkin ... and while you're carving, grab a Dogfish Head beer (or two)! We'll also be giving away prizes for the best turnip lantern! See you there!

Trio Blue features guitarist and vocalist Jay Brown, bassist Sandy Shalk and drummer Greg Schneider. Blending the uptown sophistication of jazz swing with Latin rhythms, some great soul classics and that down-home blues style, this group plays a medley of jazz, blues and R&B tunes that’s sure to please! Stop by Saturday, October 20 from 6-9 p.m. for a listen!

Stop by Conservatory on Saturday, October 20 from 6:30-9:30 p.m. for a collaborative Randall extravaganza! You'll build your own Randall creation using secret, special ingredients from our friends at Arte Pizzeria, El Burro, Moku Bar and The Pho Spot! See you there!

Formed by brothers Ethan and Asher Payne in 2010, Easter Island creates panoramic, post-rock inspired, dream pop music. Behind a wall of towering drums and glassy guitars, and a forceful tide of synthesizers, hides soft-spoken melodies, tender harmonies and understated musings on the subtle, yet visceral moments of life. Stop by and check them out!

No cover.

Show starts at 10 p.m.

Dogfish Head and Sound Bites present country music's own Tyler Childers at Thalia Hall on Sunday, October 21 at 7 p.m. Join us before the show for dinner at Dusek's and enjoy our custom-created 'Sound Bites' pairing! Proceeds will go to a charity of Tyler Childers' choice! See you there!

Join us at Legacy Wine and Spirits on Wednesday, October 24 from 5-7 p.m. to sample some of Dogfish Head's spookiest off-centered ales. We'll be featuring Punkin Ale, Flesh & Blood IPA, Wood-Aged Bitches Brew and more! We'll also be giving away some awesome prizes!

Come on out to Gingerman Southlake on Tuesday, October 23 from 7-9 p.m. to carve up your most off-centered pumpkin ... and while you're carving, grab a Dogfish Head beer (or two)! We'll also be giving away prizes for the best turnip lantern! See you there!

Jeff Evans is bringing his musical stylings to the Tasting Room at our Milton brewery on Wednesday, October 24 from 4:30-6:30 p.m. A fellow Miltonian and long-time friend of Dogfish Head, he and his banjo are sure to rock the house! 

Dogfish is proud to support Community Integrated Services with our Beer & Benevolence Night. All you have to do is come eat and/or drink at Dogfish Head Brewings & Eats on Wednesday, October 24 from 5-9 p.m.

Dogfish will donate 10% of the proceeds to Community Integrated Services to support the awesome work that they do!

Come out and help spread the Benevolence!

Come on out to Gingerman Fort Worth on Wednesday, October 24 from 7-9 p.m. to carve up your most off-centered pumpkin ... and while you're carving, grab a Dogfish Head beer (or two)! We'll also be giving away prizes for the best turnip lantern! See you there!

Join us at Halsey's Tavern on Wednesday, October 24 from 7-9 p.m. for the Halloween edition of their monthly art party!

You bring a pumpkin and we'll supply the carving tools. We'll be featuring our fall-favorite Punkin Ale and Flesh & Blood IPA, as well as some other delicious off-centered ales. 

AND the carver with the best pumpkin wins some awesome swag!

How much: Free entry - just bring your own pumpkin!

When: Wednesday, October 24 | 7-9pm

Where: Halsey's Tavern

Why: Everyone needs to let their inner artist free while sipping on a fresh, cold Dogfish Head beer!

Come on out to Gingerman Midtown on Wednesday, October 24 from 7-9 p.m. to carve up your most off-centered pumpkin ... and while you're carving, grab a Dogfish Head beer (or two)! We'll also be giving away prizes for the best turnip lantern! See you there! 

Join us on Wednesday, October 24 from 7:30-9 p.m. for an intimate beer and food pairing experience, with food by Rising Tide Tap & Table and beer by Dogfish Head. Guests will enjoy five small plates prepared by Rising Tide Tap & Table and each tasting item will be paired with an off-centered ale from Dogfish Head. Tickets are just $50 per person and seats are limited. Call Rising Tide Tap & Table to reserve your spot!

Dogfish Head's Tasting Room & Kitchen will close at 5 p.m. on Thursday, October 25 for a private event ... but we'll be back to business as usual the very next day!

Come on out to Trademark Drink and Eat located inside the Westin Hotel in Alexandria on Thursday, October 24 from 5-7 p.m. to enjoy a tasty menu paired with some delicious off-centered brews. Someone from the Dogfish Head team will be in the house ... hanging out for happy hour and talking with you about all things Dogfish.

Food Pairing Menu

Buffalo Chicken Flatbread
60 Minute IPA chicken, buffalo sauce, blue cheese, micro celery
cooked+ paired with 60 Minute IPA

Punkin Funkin Fish & Chips
Punkin Ale battered haddock, sweet potato fries
cooked+ paired with Punkin Ale

Pork Carnitas Nachos
Flesh & Blood IPA braised pork shoulder, house-made 
corn chips, queso fresco, blood orange and tomato salsa
cooked+ paired with Flesh & Blood IPA

Stop by Astoria Craft on Thursday, October 25 from 7-11 p.m. for a special, Halloween-edition of their weekly Bingo night! We'll be starting the party with a "BYOPumpkin" carving contest. Bingo winners and the person with best pumpkin will win special prizes and Dogfish Head beer all night long. 

How much: Free entry! Just bring your own pumpkin.

Where: Astoria Craft Bar & Kitchen

When: Thursday October 25 | 7pm

Why: Because happiness is yelling "BIIIIIINGO!"

Come on out to Gingerman on Thursday, October 25 from 7-9 p.m. to carve up your most off-centered punkin ... and while you're carving, grab a Dogfish Head beer (or two)! We'll also be giving away prizes for the best turnip lantern! See you there! 

Come on out to Gingerman Plano on Thursday, October 25 from 7-9 p.m. to carve up your most off-centered pumpkin ... and while you're carving, grab a Dogfish Head beer (or two)! We'll also be giving away prizes for the best turnip lantern! See you there!

Off-center your Thursdays with a rockin' trivia night at The Flipside in the 12 South area of Nashville! Join us every Thursday in October to test your knowledge and enjoy some Dogfish Head beers. Trivia starts at 8 p.m. and during the contest, Dogfish beers on draft are just $4 each! See you there! 

Stop by the Craft Beer Store on Friday, October 26 from 5-7 p.m. for a special Dogfish Head Halloween event! We'll be sampling Punkin Ale, Flesh & Blood IPA, Namaste White and 60 Minute IPA ... and we'll be giving away plenty of Halloween-inspired prizes. See you there! 

Join us on Friday, October 26 from 6:30-9 p.m. for a delicious, Dogfish Head beer dinner hosted by the historic Stone House! Chef Jeremy Critchfield will be cooking up an awesomely off-centered five-course menu chock full of fresh, local ingredients ... and you don't want to miss out! Here's what to expect!

First course - Sweet-hot smoked trout with lemon aioli and crispy onions paired with SeaQuench Ale

Second course - Mushroom soup with pickled parsnips paired with Pennsylvania Tuxedo

Third course - Tropical grilled shrimp salad paired with Namaste White

Fourth Course - Roast pork tenderloin with grapes and roasted brussel sprouts paired with Mixed Media

Fifth Course - Cherry-cranberry cobbler and ice cream paired with Fruitful Fort 

*Reservations are required.

To reserve your seat, please call 724-329-8876.

It's time to summon your inner Halloween spirit with horror flicks, beer pairings and giveways! Swing by Kuma's Corner in the West Loop on Friday, October 26 from 7 p.m. to midnight to receive your free Dogfish Head pint glass and enjoy our delicious Flesh & Blood IPA as you watch one or all three of the evening's featured films ... Army of Darkness at 7 p.m., High Tension at 9 p.m. and Dead Alive at 11 p.m. See you there!

Dogfish Head is teaming up with Bottleshop 48 and Electric Haven Barbershop for a special celebration on Friday, October 26 from 8-11 p.m. Our friends at Bottleshop 48 have graciously turned over their taps for the evening, and we'll be featuring the following off-centered ales.

• Punkin Ale
• Flesh & Blood IPA
• 120 Minute IPA
• Liquid Truth Serum

We'll have a few other special brews to share, but to find out what they are, you'll just have to stop by! 

Our friends at Electric Haven Barbershop will also be getting in on the fun ... hosting a special charity even in conjunction with our tap takeover. Check with the team at Electric Haven for all the details! 

AND we'll be giving away a ton of awesome swag throughout the night ... so, we'll see you there?

Shake, rattle and rock’n roll with Chestnut Grove! A group of five best friends touring the country together, they describe themselves as the cast of ‘Stranger Things,’ but in their mid-20s.

No cover.

Show starts at 10 p.m.

Get spooky with Dogfish Head and our friends at Alamo Drafhouse Yonkers on Friday, October 26 at 10 p.m. as we celebrate one of the greatest cult movies of all time ... Army of Darkness! Watch legend Bruce Campbell fight demonic deadites while snacking on some tasty food specials and drinking some off-centered ales! We'll be featuring Punkin Ale, Flesh & Blood IPA, 60 Minute IPA and SeaQuench Ale!

Don't sleep on this event ... get your tickets now!

• Where: Alamo Drafthouse Yonkers at 2548 Central Park Ave, Yonkers, NY 10710
• When: Friday, October 26 at 10 p.m.
• Tickets are just $12 each! Get yours HERE!

Made just for you, the Warrior Dash is a 5K that anyone can start and everyone can finish! Whether you’re a seasoned long-distance runner or a beginner just looking for a challenge, this is the perfect race for your inner athlete. With 12 obstacles ranging from mud pits to scalable two-story walls, the Warrior Dash is not your typical 5K! After finishing the race, runners are rewarded with shirts, Warrior helmets, medals and last – but certainly not least! – a cold SeaQuench Ale … perfect for quenching that post–race thirst!

Get ready to get muddy … we’ll be at the finish line waiting!

Need more info? Check out the Warrior Dash site here (link to warrior Dash).

https://warriordash.com/

#WarriorNation

Sunset Park overlooking Assawoman Bay will once again be the setting for a fabulous Shore Craft Beer celebration of local breweries that are producing world class beer ... so if you want to taste some great beer and experience a great party with tons of awesome live music, then get your tickets today!

VIP Tickets
VIPs ticket holders get T-shirts included in the price of their tickets, as well as an extra hour to chat with the brewers and sample the beers. Unlimited tastings!

​Commemorative Glasses
The first 800 ticket holders to arrive will receive one of our limited-edition souvenir glasses at the door.

Food Trucks
Food will be available for purchase from local food trucks. Details coming soon!

Live Music by Johnny Bling.

​​Child Friendly and Pet Friendly Event: Your children and pets are welcome at this event. No tickets needed!

Check it out on the web at https://www.shorecraftbeerfest.com/octoberfest.html!

Join us at the Grove Tent on Saturday, October 27 for the fall edition of Beer & Gears! The car show's from 11 a.m. to 4 p.m. and beer tastings will be happening from 1-5 p.m. Tasting packages available at the door.

Put on your costume and join us at 504 Craft Beer Reserve on Saturday, October 27 from 5-7 p.m. for our Halloween Bash! We'll be sampling Dogfish Head's off-centered ales, enjoying some festive snacks and giving away prizes for best costume! See you there! 

This female duo uses a unique blend of acoustic guitars, percussion and uplifting vocals to transform familiar, chart-topping tunes. Taking the stage on Saturday, October 27 from 6-9 p.m., they’re sure to have you dancing and feeling good! See you there!

Join us at Sweetfire Donna's on Saturday, October 27 from 6-11:45 p.m. for our annual Halloween party! Dogfish Head is taking over the taps, there will be a boatload of food specials AND a costume contest! See you there!

Come on out to Gingerman Dallas on Monday, October 29 from 7-9 p.m. to carve up your most off-centered pumpkin ... and while you're carving, grab a Dogfish Head beer (or two)! We'll also be giving away prizes for the best turnip lantern! See you there!

Join Dogfish Head and Arena's Newark for a special Mischief Night edition of Let's Do Trivia! on Tuesday, October 30. Trivia gets started at 7 p.m., so make sure you get there early to register and grab a table!  There will also be a costume contest at half-time and plenty of opportunities to head home with some awesome Dogfish Head gear. 

You don't want to miss this delicious line-up of libations, including some great cocktails from Dogfish Head Distilling Co. and bucket speicals featuring 5 select cans for $15. Check it out!

• Punkin Ale
• Flesh & Blood IPA
• 60 Minute IPA
• SeaQuench Ale
• Namaste White
• 90 Minute IPA
• Liquid Truth Serum
• Compelling Cider
• Analog Citrus Cooler
• Milton Mule

Join us at Lock Yard in Bay Ridge, Brooklyn on Tuesday, October 30 from 7-11 p.m. for a Halloween-edition of movie night!

Rocky Horror Picture Show starts at 8 p.m., and there will be plenty of Dogfish Head beer, special games and even a costume contest!

How Much: Free entry!

Where: Lock Yard

When: Tuesday October 30 starting at 7 p.m.

Why: Because it's just a jump to the left! And then a step to the riiiiii-i-ight!

Music has been a part of Dogfish Head since before Dogfish Head ... so it’s a natural fit for our off-centered ales to be featured at Michael Mina Pub 1842 in MGM Grand!

From Wednesday, October 31 to Sunday, November 4, Phish will be at MGM Grand, and if you're headed to one of their shows, be sure to swing by Michael Mina Pub 1842 before or after! For those few days, we'll be pouring a slew of delicious beers ... SeaQuench Ale, 60 Minute IPA, 120 Minute IPA, Mixed Media, Alternate Takes #4, Sixty One, Romantic Chemistry, Unencumbered Antelope, Liquid Truth Serum and Carobock! And if you stop by on Thursday, November 1, we'll be hosting a special party from 6-8 p.m., complete with some great giveaways!

Far Out Nashville and The Spiderberries present ... A Very Scary Spiderberry Halloween Volume 2! 

SPONSORED BY DOGFISH HEAD!

Join us at Vinyl Tap Nashville on Halloween night for live entertainment by Labrys Light Show featuring The Spiderberries, Hard, Abbey Moss AND Ben Ricketts! PLUS ... we'll have special potions for your consumption, specials on Dogfish Head craft beers, and there will be boatloads of ghoulish sights and freaky sounds! Masks and costumes are encouraged!

This is a 21+ event, folks! Free entry with a costume!

Poster design by Kari Leigh Ames.

That's right folks, we've found the fountain of youth ... or at least the Holy Grail for hop heads! And while we were at it, we gathered a ton of time ... well, minutes.

Join us on Thursday, November 1 from 5-7 p.m. for the extended Minutes event featuring some of Dogfish Head's off-centered ales. We'll start off the night with 60 Minute IPA and 90 Minute IPA, followed by 75 Minute IPA and 120 Minute IPA ... and we'll be giving away prizes at the minute markers at 6 p.m., 6:15 p.m., 6:30 p.m. and 7 p.m., so make sure you're on time!

Swing by Beir Station November 2-4 to celebrate the time change one beer at a time! We'll be pouring 60 Minute IPA, 75 Minute IPA, 90 Minute IPA and 120 Minute IPA! We'll also be giving away some awesome Dogfish Head prizes!

Join us on Friday, November 2 from 6-8 p.m. for the next installment in our Beer Experience series! This month’s menu takes inspiration from the punk rock and hip hop legends that adorn the walls in Dogfish Head Brewings & Eats.

Upon opening the new brewpub building in May 2017, Dogfish Head founder and CEO Sam Calagione curated a collection of artwork that celebrates the rebellious DNA of three American art forms: punk rock, hip hop and craft brewing. Sam collected lyrics and vintage photos from some of the seminal artists in the 80’s east coast punk and hip hop scenes that best embodied this rebellious ethos and who had tremendous influence on their craft. In the same way Dogfish mixes and matches ingredients to brew truly unique beers, Sam mixed and matched this art by hand-lettering lyrics from one genre-defining hip hop act over the photos of an influential punk musician(s) and vice versa. Like our beers, all of these artists rebelled against the status quo to create differentiated and unique work - music that set the groundwork for all that would come after.

For just $48* (per person), you’ll enjoy four courses, four complementary brews AND a crowler to go of our newest brewpub exclusive. Click HERE to grab your tickets, but hurry, folks ... they're going fast!

*Ticket price includes crowler and gratuity.

Check out the menu that’s inspired by the artwork:

Course 1 – (W)Rap Duo – Bacon wrapped, cheese stuffed pepper dews with a Fall harvest endive wrap

Paired with a Double IPA (So exclusive, we haven’t even named it yet!) – This brewpub exclusive Double IPA is brewed with Golden Promise malt and a robust English barley variety. Hopped aggressively with a blend of mosaic and citrus hops, this beer has a nutty malt flavor to balance out the deep citrus and wild berry notes from the hops. In the words of Brewing Ambassador Bryan Selders,  “This is a big ass Double IPA.”
*This brewpub exclusive will go on tap the week after the beer experience… so you’ll be the first to taste it!

Our Inspiration: Run-DMC
Run–DMC was an American hip hop group from Queens, New York, founded in 1981 by Joseph Simmons, Darryl McDaniels, and Jason Mizell. The group is widely acknowledged as one of the most influential acts in the history of hip hop culture and was among the first to highlight the importance of the MC and DJ relationship – a (w)RAPPED DUO of harmonious proportions.
 

Course 2 – Paid in Full Fish Tacos – Chile spiced fish tacos with butter lettuce, a honey crema and honeydew salsa
 
Paired with Viniferous IPA – This beer is brewed with pils malt, malted wheat, flaked oats and fermented Riesling & Viognier grape must, fusing the hoppiness of an IPA with the fruity complexity of a dry white wine. Viniferous IPA is available on draft at our Dogfish Head properties and ONLY available in bottles in our 2018 IPA’s for the Holiday’s 12-packs!

Our Inspiration: Eric B and Rakim
Eric B. & Rakim are a hip hop duo from Long Island, New York, com­posed of Eric B. (born Eric Barrier) and MC Rakim (born William Michael Griffin Jr.). They are ranked as No. 5 on About.com’s list of “10 Greatest Hip-Hop Duos of All Time.”

A pen and a paper, a stereo, a tape of / Me and Eric B., and a nice big plate of fish / Which is my favorite dish / But without no money, it’s still a wish.– “Paid In Full” – Eric B and Rakim
 

Course 3 – Hot Sauce Committee Hot Chicken – Nashville-style hot chicken with butter pickles on Texas toast served with potato salad

Paired with Central Digits – A brewpub exclusive India Pale Lager, this beer is made with Munich and Vienna malts and hopped aggressively in the whirlpool with Citra and HBC431, and then dry hopped again with these two intense, citrusy hops. This is a juicy, toasty brew with flaked oats in the grain and notes of tangerine and apricot.

Our Inspiration: Beastie Boys
The Beastie Boys were an American hip hop group from New York City, formed in 1981. With seven platinum or better albums from 1986 to 2004, the Beastie Boys were one of the longest-lived hip hop acts worldwide. Hot Sauce Committee Part Two is the eighth and final studio album by the Beastie Boys.

It’s finger, lickin’, finger-lickin’ good, ya’ll. – “Finger Lickin’ Good” – Beastie Boys
 

Course 4 – Blond(ie) Brownie – Brownie served with ice cream and oatmeal streusel

Paired with Cask Cookies – A brewpub exclusive, cask-conditioned oatmeal stout made with American two-row barley malt, dark crystal malt, a bucket load of flaked oats and a unique blend of heavily roasted malts. Each cask is primed with raisin juice and cinnamon verum chips from Tanzania to embody the perfect chocolate chip, oatmeal raisin cookie.

Our Inspiration: Blondie
Blondie is an American rock band founded by singer Debbie Harry and guitarist Chris Stein. The band was a pioneer in the early American new wave and punk scenes of the mid-late 1970s.The band achieved several hit singles and became noted for its eclectic mix of musical styles incorporating elements of disco, pop, reggae, and early rap music.

*Bonus – Included in your ticket price is a crowler of the Double IPA that’s so exclusive we haven’t even named it yet. You’re the first to try AND the first to take home!

Heads up! Our Milton Tasting Room & Kitchen (that includes the brewery and tours) will be closed on Saturday, Nov. 3 for a private event.

We'll be back to business as usual the very next day!

Join us at Total Wine & More Claymont, as Dogfish Head takes over the store!  There will be stations located throughout the store where you can chat with the Dogfish team about beer, spirits, and visiting our properties.  Special guest appearance by Dogfish Head Distilling Co. Head Distiller, Graham Hamblett, who will talk about all the off-centered goodness that goes into our scratch-made spirits. 

When you come out to sample our beer and spirits, you'll have a chance to win a Dogfish Experience Pack, which includes a specialty tour for four at our Milton brewery, a gift card redeemable at Dogfish Head Brewings & Eats or Chesapeake & Maine, plus some fun Dogfish gear!  You don't want to miss this!

The front man for the ‘Pros from Dover,’ Matt Lafferty is a local guitarist and singer that entertains with a mellow, acoustic mix of covers … playing everything from 60s and 70s tunes to today’s top hits! Check out his solo set on Saturday, November 3 from 6-9 p.m. You won’t be disappointed!

Heads up! Our Milton Tasting Room & Kitchen (this includes tours) will be closing at 2 p.m. on Nov. 6 for a private event.

We'll be back to business as usual the very next day, Nov. 7!

Join Dogfish Head and Thistle Draft for a down to earth beer dinner featuring seasonal root vegtables and traditional fall cooking methods. You'll enjoy several delicious courses, each paired with one of Dogfish Head's off-centered ales, and you'll get to chat about everything craft beer! For tickets, contact Thistle Draft. 

Heads up! Our Rehoboth brewpub will be opening a wee-bit late on Wednesday, Nov. 7 due to a private event.

Doors will open at 4 p.m. on Nov. 7 ... see you then!

Get your team together and join us for trivia night at World of Beer College Station on Wednesday, November 7 from 7-9 p.m. Enjoy a selection of Dogfish Head's off-centered ales on draft as you battle for the chance to win some epic prizes! See you there!

DC Central Kitchen is proud to present its signature fundraising event, the Capital Food Fight™ on Thursday, November 8. The event draws more than 1,000 guests to taste offerings from more than 80 of DC’s best restaurants while watching four local top chefs compete in a live, onstage battle hosted and judged by some of the biggest names in the culinary world.

AND ... Dogfish Head Craft Brewery and Dogfish Head Distilling Co. will be on hand pouring both beer and beer cocktails!

Get ready to run! Rehoboth Beach Main Street's Inaugural Run for the VETS 5K is happening on Saturday, November 10!

A 5K race that starts and finishes on the boardwalk at Wilmington Ave., Rehoboth Beach Main Street's Inaugural Run for the VETS 5K benefits VFW Post 7447.

Registration: $25 per person (until Thursday, November 8 at 12 p.m.) / $30 per person (day of the event)
Student Registration: $15 per person (until Thursday, November 8 at 12 p.m.) / $20 per person (day of the event)

Your registration fee includes downtown Rehoboth shopping coupons for Veterans Day weekend and post race refreshments ... including Dogfish Head beer! 

Awards will be given for the top 3 male/female finishers in each 10-year age group ... 13 & under through 70 & over! Awards will also be given to the top 3 male/female walkers. 

For more information or to register for Rehoboth Beach Main Street's Inaugural Run for the VETS 5K, click HERE! 

The second beer out of our ‘Wooden … it be nice!’ wild beer program, Wet Hop American Summer is a wild ale dry-hopped with wet Citra hops! Available beginning Saturday, Nov. 10 at our Milton Tasting Room & Kitchen, we're releasing 1,500 (375ml) bottles at 11 a.m. Sharp!

To create Wet Hop American Summer, we started with a rustic Farmhouse base ale. After it spent more than a year in Chardonnay barrels, it was racked onto a hand-picked selection of unprocessed, freshly-harvested, whole leaf Citra hops that were still wet from the field.

Dry, highly-carbonated and chock full of intensely earthy flavors, fragrances and aromas of Brett funk, Wet Hop American Summer clocks in at 7.75% ABV. Hand-bottled – cork and cage style – and hand-painted with a special stripe signifying its uniquely-crafted touch, it’s priced at just $10 per bottle.

For more information about Wet Hop American Summer and our ‘Wooden … it be nice!’ wild beer program, click HERE!

Join us for the inaugural Regents Cup Bar Crawl on Saturday, November 10 from 5:30-10:30 p.m. We'll be featuring a slew of Dogfish Head brews and giving away a ton of awesome swag at the following bars in downtown Frostburg ...  

1st Stop: LG's Pizzeria & Pub from 5:30-7 p.m.

2nd Stop: Zen-Shi from 7:15-8:45 p.m.

Last Stop: Dante's from 9-10:30 p.m.

Stop by on Saturday, November 10 from 6-9 p.m. to enjoy the musical stylings of Ginger! Based in Lewes, Delaware, this professional guitar and vocal duo is known for its simple, clean and beautiful covers … singing everything from 60s tunes to today’s top hits! See you there!

Come one, come all to Westside Pizzeria on Tuesday, November 13 from 5-11 p.m. for a special IPAs for the Holidays tap takeover! We'll be pouring our brand new 75 Minute IPA, as well as some other classic brews as we ring in the Thanksgiving season! Plus, it's TRIVIA NIGHT! What more could you ask for?!

Heads up! Our Milton Tasting Room & Kitchen (that includes the brewery and tours) will be opening a wee-bit late on Thursday, Nov. 15 for our annual co-worker Thanksgiving celebration.

Doors will open at 1 p.m. on Nov. 15 instead of our regular 11 a.m. opening ... we hope to see you then!

We're kicking off our weekend-long Analog-A-Go-Go celebration at Chesapeake & Maine on Friday, November 16! Stop by from 5-8 p.m. for live, smooth jazz music by Bruce Anthony ... and while you're here, enjoy 20% off vintage bottles (dine-in only) of some of Dogfish Head's most sought-after brews! 

We're rounding out the first day of our weekend-long Analog-A-Go-Go celebration at our Rehoboth brewpub with live music by Japanese Breakfast! The indie pop solo project of singer-songwriter Michelle Zauner, Japanese Breakfast has mastered the craft of veiling melancholy in full, celebratory shimmer. Psychopomp – her debut record in 2016 – confronts the death of her mother with equal parts breezy shoegaze and existential meditations. Diving deeper into the human psyche, her latest effort – Soft Sounds From Another Planet – explores themes like outer space and artificial intelligence. 

No cover.

Show starts at 10 p.m.
 

Dogfish Head's Tasting Room & Kitchen will be CLOSED on Saturday, November 17 for our annual Analog-A-Go-Go celebration! 

A festival of all things analog, Analog-A-Go-Go is an event you don't want to miss! Click HERE for more details! 

Analog-A-Go-Go is a go-go!

A celebration of all things indie craft, this year’s Analog-A-Go-Go festival is happening here, at our Milton brewery this November! Enjoy a plethora of delicious cask beers and craft cocktails, visit our onsite record stores, enjoy local eats from a variety of food trucks and shop at our off-centered bazaar, featuring independent merchants selling vintage goods, arts, crafts, apparel, jewelry, bar ware and more!

When: Friday, November 16 – Sunday, November 18
*Main event on Saturday, November 17 from 11 a.m. to 4 p.m.
Where: Dogfish Head Craft Brewery in Milton, Delaware

Tickets are just $20 and include samples of seven Dogfish Head cask beers, two Dogfish Head Distilling Co. cocktails and a bonus beer, an Analog-A-Go-Go tasting glass, and tours of the brewery and our Steampunk Treehouse! For more information or to purchase your tickets now, click HERE!

PLEASE NOTE: The Tasting Room will be closed to the public.

Of course ... Analog-A-Go-Go wouldn't be complete without an awesome, weekend-long lineup of live music! Here's who'll be taking the stage at our Rehoboth brewpub

Friday, November 16 – Rehoboth brewpub
Japanese Breakfast
The indie pop solo project of singer-songwriter Michelle Zauner, Japanese Breakfast has mastered the craft of veiling melancholy in full, celebratory shimmer. Psychopomp – her debut record in 2016 – confronts the death of her mother with equal parts breezy shoegaze and existential meditations. Diving deeper into the human psyche, her latest effort – Soft Sounds From Another Planet – explores themes like outer space and artificial intelligence. 

No cover. Show starts at 10 p.m.

Saturday, November 17 – Milton brewery & distillery, Rehoboth brewpub
Analog-A-Go-Go - the main event!
We've planned a day chock full of our favorite things - beer, music, spirits & art - and our brewers have concocted quite the lineup off-centered cask offerings.
Full rundown of the schedule and tickets available here!
**Bonus: we've stashed away a limited number of bottles of The Best Every Dark Munich Beer Out of Milton just for this special day and they'll be available for purchase in the shop of our Tasting Room & Kitchen.**

Trappist with special guests the Pain Relievaz and DJ @jimshreds 
After you've gotten your fill of all-things craft, head on down to our Rehoboth brewpub. The night's triple feature of live music begins with a special performance by the Pain Relievaz. The most influential, beer-geek, hip-hop group of our generation, this Dogfish Head duo – featuring founder & CEO Sam Calagione and Brewing Ambassador Bryan Selders – is sure to rock the stage. 

Following the Pain Relievaz, DJ @jimshreds takes the stage as we prepare for the main act ... Trappist! 

Formed in 2014, Trappist has one mission – to annihilate listeners with a storm of d-beat, crust punk, power violence and hardcore, all in the name of BEER. Made up of a trio of scene legends – Chris Dodge (bass, vocals and brewing), Phil Vera (guitars, vocals and fermentation) and Ryan Harkins (drums, vocals and bottling) – this group is known for its chaotic, booze-induced sounds. 

No cover. Shows starts at 10 p.m.

Chesapeake & Maine will be CLOSED on Saturday, November 17 for our annual Analog-A-Go-Go celebration! 

A festival of all things analog, Analog-A-Go-Go is an event you don't want to miss! Click HERE for more details! 

Our weekend-long Analog-A-Go-Go celebration continues at our Rehoboth brewpub with a triple feature of live music ... and kicking things off is the Pain Relievaz. The most influential, beer-geek, hip-hop group of our generation, this Dogfish Head duo – featuring founder & CEO Sam Calagione and Brewing Ambassador Bryan Selders – is sure to rock the stage. 

Following the Pain Relievaz, DJ @jimshreds takes the stage as we prepare for the main act ... Trappist! 

Formed in 2014, Trappist has one mission – to annihilate listeners with a storm of d-beat, crust punk, power violence and hardcore, all in the name of BEER. Made up of a trio of scene legends – Chris Dodge (bass, vocals and brewing), Phil Vera (guitars, vocals and fermentation) and Ryan Harkins (drums, vocals and bottling) – this group is known for its chaotic, booze-induced sounds. 

No cover.

Shows starts at 10 p.m.

Not ready for the Analog-A-Go-Go weekend to be over yet? No worries! Come on back to our Rehoboth brewpub on Sunday, November 18 for a delicious Analog-A-Go-Go themed brunch, with a special DJ spinning vinyl from 10 a.m. to 2 p.m.

Bryan Russo and Jim Miller are bringing us a blend of blues, jazz and roots music on Saturday, November 24 from 6-9 p.m. An acclaimed composer, singer and songwriter, Russo is a well-known name on the ‘Coastal Circuit.’ Completed by Miller’s skills on the trumpet, this duo is one you can’t miss!

That's right ... you heard us! For the entire month of December, you can get pints of Liquid Truth Serum for just $3 each at The Imperial in Decatur! So, stop by and grab a pint (or two)!

It's IPAs for the Holidays time! Join us at McCray's Tavern Midtown on Sunday, December 4 from 5-11 p.m. as we break out some of our most heralded IPAs to welcome the Christmas hype! There will be suds, there will be swag and there will be tons of fun. We'll see you there!

Join us on Thursday, December 6 from 4-9 p.m., as we celebrate the holiday season with a handful of off-centered offerings from Dogfish Head!

We'll be pouring some delicious fan-favorites, like 120 Minute IPA, 75 Minute IPA and Pennsylvania Tuxedo, and we'll be giving away from awesome prizes! The party starts at 4 p.m. Don't miss out!

Come on out to Underdogs on Thursday, October 6 from 6-8 p.m. to enjoy some of Dogfish Head's off-centered ales! We'll also be giving away some awesome pint glasses ... available while supplies last! 

Celebrate the holidays with Hop Scholar, Dogfish and IPAs! Stop by on Friday, December 7 from 7-9 p.m. and get festive with us! We'll be transforming the bar into a winter wonderland! 

Trio Blue features guitarist and vocalist Jay Brown, bassist Sandy Shalk and drummer Greg Schneider. Blending the uptown sophistication of jazz swing with Latin rhythms, some great soul classics and that down-home blues style, this group plays a medley of jazz, blues and R&B tunes that’s sure to please! Stop by Saturday, December 29 from 6-9 p.m. for a listen!