Firkin Mondays are the worst … but we’ve got something that should cheer you up! Every Monday, we’ll be tapping a new cask-conditioned beer. You can only get it here and once it’s gone, it’s gone … so hurry on in after work on Mondays to sooth your end-of-the-weekend blues with a couple of ice-cold brews! 

Wait, it gets better! All day every Monday, cask beers and appetizers are half off!

If you're a member of our Off-Centered Society, we've got even more goodness to offer! In addition to half-priced, cask beers and appetizers, every Monday is Double Points Night. So stop on by and you'll get double points on your purchases all day long ... that's two points per dollar spent! We've got a feeling some rewards are coming your way!

If you aren't a member of our Off-Centered Society, but you want to get in on the awesomeness, click HERE for more information about joining and to learn all about the perks of being a member!

Join us every weekday for a Happy Hour chock full of delicious drinks and dishes. From half-priced keg-conditioned cocktails and half-priced draft beers to ‘buck a shuck’ oysters and a slew of specialty small plates, you won’t be disappointed … promise!

• Mondays – ALL NIGHT LONG
• Tuesdays – 4-7 p.m.
• Wednesdays – 4-7 p.m.
• Thursdays – 4-7 p.m.
• Fridays – ALL NIGHT LONG

Stop by every Tuesday and Thursday for Wood-Fired Pizza & Burger Night! All pizzas and burgers from our menu will be just $8 each all day long … and we’ll feature new, hand-crafted specials each week. See you soon?

Three delicious courses for just $20?! You heard right!

Every Tuesday and Thursday, we’ll have a three-course, prix fixe menu* available for your dining pleasure. Keep an eye on our Facebook page for information about each week’s offerings.

*Menu changes on a weekly basis.

On Wednesdays, we’re doubling the off-season fun with $6 Crab Cakes AND Double Points Night for Off-Centered Society members.

Come on by every Wednesday to enjoy our house-made crab cakes – each packed with jumbo lump crab meat from J.M. Clayton Co. – for just $6 each. Talk about a delicious deal!

And for you Off-Centered Society members, you’ll get double points on your purchases all night long … that’s two points for every dollar spent. We’re sensing some rewards coming your way!

If you aren’t a member of our Off-Centered Society, but you want to get in on the fun, click HERE for more information about joining and to learn all about the perks of being a member!

We’re taking Fri-YAY to the next level with half-priced brewpub exclusives all day, every Friday! It doesn’t get much better than this, folks … come and get it!

Looking for a brunch that will knock your socks off? We've got you covered! Join us for every Sunday from 11 a.m. to 3 p.m. for some delicious dishes and brews ... and don't forget to bring your Rehoboth Local’s Card for 10% off at our Off-Centered EmPOURium!

Brunch is a la carte.

Join us Monday through Thursday to enjoy $1 off all canned beers from 5-7 p.m. … and for our fellow Miltonians, we’ve got a special treat! Show you Milton ID (zip code 19968) to get 15% off* your check all day long.

*Discount does not apply in merchandise shop.

We’re getting in on the off-season fun with BINGO Night every Wednesday! It’s FREE to play and you’ll have the chance to win some awesomely off-centered prizes … including, Dogfish Head swag and gift cards. The game goes from 4:30-6:30 p.m. – be there or be square!

And if that isn’t enough, starting at 4 p.m., we’ll have $1 off spirit flights AND $1 tacos from our Kitchen.

It’s a Lobster Party! We’re serving up 1.25 lb lobsters every Sunday for just $12! That’s right, join us on Sundays from 12-9 p.m. for one CLAWesome deal! We’ll provide the hot butter and succulent lobster. You add on your choice of fresh sides and a cocktail … or two!

The nitty gritty on this wonderful deal...

• This is a dine-in only deal ... sorry, can't take 'em with you.
• We've only got so many lobsters every Sunday, so this is a 'while supplies last’ kind of deal!

Hey there, Marathoners! Stop by Dogfish Head Brewings & Eats OR Dogfish Head's Chesapeake & Maine during Rehoboth Beach Marathon weekend (Dec. 6-8) for 10% off* your tabs. All you've got to do is show your race bib!

*Discount cannot be applied to restaurant specials.

Hey there, Marathoners! Stop by Dogfish Head's Chesapeake & Maine OR Dogfish Head Brewings & Eats during Rehoboth Beach Marathon weekend (Dec. 6-8) for 10% off* your tabs. All you've got to do is show your race bib!

*Discount cannot be applied to restaurant specials.

The Dogfish Head Tasting Room & Kitchen will close at 5 p.m. on Sunday, December 8 for a private event.

Join Dogfish Head Brewing Ambassador Bryan Selders for Beers with Bryan! Beers with Bryan is a monthly pow-wow where you’ll have the chance to pick Bryan’s brain and talk all-things beer. Everything from brewing, Dogfish history, the future of Dogfish, food pairings and a Q&A session. For just $15, you’ll get two pre-selected pints and snacks to pair with the beers, and—BONUS—you get to keep your pint! And as if that isn't awesome enough, Bryan will also take you on a private tour of our Rehoboth brewhouse! Only 12 spots are available each month, so give us a jingle at 302-226-BREW to book your spot before it’s too late!

The Dogfish Head Tasting Room & Kitchen is getting in the holiday spirit with our annual ’12 Days of Randall’ celebration! Stop by from Wednesday, December 11 through Monday, December 23 to enjoy a new and exciting, Christmas-themed Randall creation each day.

*Tasting Room & Kitchen is closed on Sunday, December 15.

From up and coming young artists to more experienced musicians, we'll be featuring local music every Wednesday night ... and on December 11, Bryan Scar takes the stage from 6-8 p.m.

Bryan Scar was born into a family with a deep love of music, a passion that he inherited at an early age. Bryan’s first guitar was a flamenco guitar handed down to him from his uncle. As he moved in and out of various bands through high school and college, Bryan developed a unique songwriting style composed of his many influences, including John Denver, Billy Joel and Jim Croce. During this time, he also gained experience as a composer, mastering the song process from start to finish.

After one year of studying music in Los Angeles, California, Bryan returned to his home state of Delaware in late 2012 to start his journey as a solo artist. He draws his inspiration from America's countryside, his personal journey as an artist and events in history. Since 2013, he has released two albums, played numerous times on local radio/television stations and was nominated for the "Best Local Artist" award in 2016.

Brewings & Eats is closed on Wednesday, December 11 for a private event.

The Kitchen at Dogfish Head Craft Brewery is closed on Friday, December 13.

But, no worries ... you won't go hungry! Be on the look out for a local food truck on site!

Join Dogfish Head at State Line Liquors on Friday, December 13 from 3-6 p.m. to taste a selection of our year-round and specialty release beers! We'll be sampling the off-centered ales within our IPAs for the Holidays variety pack, which includes 60 Minute IPA, 90 Minute IPA, Sixty One and All Things Yet, as well as Slightly Mighty and our newly-released American Beauty Hazy Ripple IPA! 

Guitarist David Aman, having temporarily relocated to Delaware from South Texas, performs with a noticeable Latin influence in his musical stylings. Jazz y Bossa is the toned down and downsized version of his spicy band Hot Sauce, which has been turning venues on their heads in Southern Delaware. Come on out and give them a listen on Friday, December 13 from 5-8 p.m.

Our good pal Heidi Lowe will be in the house with a special, pop-up jewelry shop on Friday, December 13 from 5-8 p.m. Stop by and check it out ... sounds like a great opportunity for some holiday shopping!

And if you can't make it out on December 13, there's no need to worry! Heidi will be back on December 20.

Not too unlike the classic tale Moby Dick, the beer world has a few white whales that break the surface every so often. For us, that white whale is Festina Lente.

Originally brewed back in 2003, Festina Lente was our first adventure into the world of sour and wild ales. Much like all of the other ales we’ve produced, Festina Lente had (and still has) the same culinary mindset present in the ethos of Dogfish Head. The original release was brewed with 400 pounds of local peaches from Fifer Orchard in central Delaware, aged on oak, then bottle-conditioned in champagne bottles. However, it didn’t see the light of day until the Great American Beer Festival in 2006 where it was awarded a bronze medal in the Belgian-style sour ale category.

For this release, our brewers took the same thoughtful approach. Locally grown hops and malt, fermented with both Brettanomyces and Lactobacillus, aged for 18 months in freshly emptied chardonnay barrels, and then finally finished on over 2,700 pounds of fresh Delaware peaches from Fifer's. Yes … 2,700 pounds. The result is a tart and delicate American wild ale with a bright and effervescent carbonation. Perfect to enjoy now, or several years down the road.

Festina Lente is releasing Saturday, Dec. 14 at our Milton Tasting Room & Kitchen beginning at 11 a.m. We’ll have 10,000 bottles up for grabs (our biggest Wooden … it be nice! release yet!), priced at just $10 each.

Stop by Wine World's Holiday Open House on Saturday, December 14 from 1-4 p.m. Dogfish Head will be onsite pouring samples of a variety of year-round and specialty release beers! 

During its Holiday Open House, Wine World will be filled with an array of samples from local wineries, distilleries, shops and markets. Swing on in to grab those last-minute gifts!

Stealing the spotlight on Saturday, December 14 from 6-9 p.m., Kathleen Carter is an 18-year-old solo musician from southern Delaware. Her musical style is sure to please any and all audiences, with acoustic renditions of classic rock and pop tunes from the 1960s to today. She has been playing publicly for more than 5 years as a solo act, in an acoustic duo titled “Package Deal,' and in a classic rock cover band called “Twice Removed." You may recognize her from the Freeman Stage, Dogfish Head Brewpub, Irish Eyes or many other venues in the Delmarva area.

Heads up! Our Milton Tasting Room & Kitchen (that includes the brewery) will be closed on Sunday, December 15 for our annual Toys for Tots shopping spree!

We'll be back to business as usual the very next day ... see you then!

#BeerAndBenevolence

Chesapeake & Maine is closed on Monday, December 16 for our annual 'Secret Santa' party!

Dogfish is proud to support Rehoboth Beach Main Street with our Beer & Benevolence Night. All you have to do is come eat and/or drink at Dogfish Head Brewings & Eats on Wednesday, December 18 from 5-9 p.m.

Dogfish will donate 10% of the proceeds to Rehoboth Beach Main Street to support the awesome work that they do!

Come out and help spread the Benevolence!

From up and coming young artists to more experienced musicians, we'll be featuring local music every Wednesday night from 7-9 p.m. ... and on December 18, Johnny Phatt takes the stage!

If you’ve spent any time in Dewey Beach, you’ve probably seen Johnny Phatt. He was the longtime bass player for the local favorite 'Mr. Greengenes.' Now, Johnny performs solo shows in the tri-state area, as well as plays in a few different bands. During the summer season, some of you may have seen him at The Starboard with Kristen (Kristen and the Noise) for their awesome Sunday night acoustic shows. If your looking for a taste of summer fun, come out, grab a craft brew and enjoy hearing Johnny play your favorite classic and modern tunes.

Bruce Anthony is stealing the spotlight on Friday, December 20 from 5-8 p.m. Stop on by to enjoy a myriad of smooth jazz melodies by this local favorite!

Our good pal Heidi Lowe will be in the house with a special, pop-up jewelry shop on Friday, December 20 from 5-8 p.m. Stop by and check it out ... sounds like a great opportunity for some holiday shopping!

A local favorite, Bruce Anthony is known for his smooth jazz melodies. Stop by and check him out!

No cover.

Show starts at 10 p.m.

Trio Blue features guitarist and vocalist Jay Brown, bassist Rick Nelson and drummer Greg Schneider. Blending the uptown sophistication of jazz swing with Latin rhythms, some great soul classics and that down-home blues style, this group plays a medley of jazz, blues and R&B tunes that’s sure to please! Stop by Saturday, December 21 from 6-9 p.m. for a listen!

The Cottage Lobby at the Dogfish Inn will close at 2 p.m. on Tuesday, December 24 for Christmas Eve!

Chesapeake & Maine is closed on Tuesday, December 24 for Christmas Eve!

The Dogfish Head Tasting Room & Kitchen will close at 4 p.m. on Tuesday, December 24 for Christmas Eve!

Brewings & Eats will close at 7 p.m. on Tuesday, December 24 for Christmas Eve!

The Cottage Lobby at the Dogfish Inn will be closed on Wednesday, December 25 for Christmas!

The Dogfish Head Tasting Room & Kitchen is closed on Wednesday, December 25 for Christmas!

Dogfish Head Brewings & Eats is closed on Wednesday, December 25 for Christmas!

Chesapeake & Maine is closed on Wednesday, December 25 for Christmas!

Guitarist David Aman, having temporarily relocated to Delaware from South Texas, performs with a noticeable Latin influence in his musical stylings. Jazz y Bossa is the toned down and downsized version of his spicy band Hot Sauce, which has been turning venues on their heads in Southern Delaware. Come on out and give them a listen on Friday, December 27 from 5-8 p.m.

Together, Nathan McCormick (guitar and vocals), Kagan Nuss (keys), Duncan West (bass) and Michael Wiedmann (drums) are Native Tongue. A quartet that’s quickly gaining steam, this group is known for its exciting, original music!

No cover.

Show starts at 10 p.m.

Stop on by Fager's Island on Saturday, December 28 from 12-4 p.m. for their 6th Annual All-Inclusive Seasonal Craft Beer & Food Event! Admission includes craft brews from a bunch of awesome breweries, including Dogfish Head, as well as all-you-can-eat BBQ chicken, BBQ ribs, oysters on the half shell and more! There will also be rockin' live music on the deck from Ocean City's own 'Side Project.' Don't miss out! 

With a warm, soulful voice and an easygoing stage presence, Meredith Rounsley has been captivating audiences near and far for years. Unflinchingly honest, Rounsley’s songs explore love, heartbreak and distance, and range from rhythmic pop tunes to sweet, sincere ballads. Come on by and check out her set on Saturday, December 28 from 6-9 p.m.

Join us at Brewings & Eats for a special, knock-your-socks-off brunch on Sunday, December 29 from 11 a.m. to 3 p.m.

And if our menu of off-centered dishes and drinks isn’t enough to get you excited, Extended Play by Gidget's Gadgets Retro Emporium will be onsite with a pop-up record shop!

Join us on Tuesday, December 31, for one rockin,’ off-centered celebration to ring in the New Year!

Because it's a Tuesday, all our wood-fired pizzas and burgers will be just $8 each all day long. And we’ll have a festive burger special and featured, holiday-themed beer cocktail just for the occasion!

Once you’ve gotten your fill of food and drinks, let the dancing begin! At 10 p.m., Big Boy Brass Band steals our world-class music stage. Known for their New Orleans-like vibe, they play an entertaining blend of fun, jazz and R&B. Trust us, their set will not disappoint!

No cover. Just come on by and enjoy!

Join us on Tuesday, December 31, for one rockin,’ off-centered celebration to ring in the New Year!

Starting at 4 p.m., we’ll be taking reservations for our special, holiday-themed, three-course, prix fixe dinner – available with or without your choice of vintage beer, craft cocktail or wine pairings.

Course 1: a choice of ...

• ‘Cheers Salad’ with golden beet quinoa arugula, goat cheese, sunflower seeds and a champagne vinaigrette
• ‘Resolution Soup’ with Tuscan kale, northern beans, meatballs, acini di pepe and shaved Parmesan cheese
• ‘Oyster Sampler’ featuring a half dozen oysters with SeaQuench Ale mignonette and golden beet cocktail

*Add lobster ceviche for $5.

Course 2: a choice of ...

• ‘Butterscotch Pear-Glazed Short Ribs’ with polenta, roasted baby carrots and hoisen
• ‘Pan-Seared Maine Scallops’ with shaved Brussels bacon hash, sweet potato silk and a maple demi
• ‘Herb-Roasted Chicken’ with chasseur sauce, oyster mushrooms, smashed fingerling potatoes and a vegetable medley
• ‘Chef’s Vegetarian Entrée’

*Add a crab cake for $12 or a lobster tail for $15.

Course 3: a choice of ...

• ‘Cast Iron Alternate Takes Whiskey Chocolate Chip Cookie’ with house-made vanilla gelato and sea salt caramel
• ‘Monkey Bread Bites’ with royal icing and a cinnamon sugar glaze
• ‘Maine Blueberry Champagne Tart’ with whipped mascarpone and a graham cracker crust

Pricing:

• Three-course dinner without drink pairings: $50 per person
• Three-course dinner with your choice of drink pairings: $65 per person

Three-course, prix fixe dinner includes a complimentary champagne toast and selection of assorted breads. Reservations are recommended. Give us a jingle at 302-226-3600 to make yours!

From 4-7 p.m., we’ll also be hosting a New Year’s Eve Happy Hour featuring a selection of menu items from our raw bar.

And last, but certainly not least, Bruce & Sam will be in the house all night long! They'll start playing their smooth jazz set at 4 p.m. and will continue entertaining throughout the evening. Don’t miss out!

The Dogfish Head Tasting Room & Kitchen will close at 5 p.m. on Tuesday, December 31 for New Year's Eve.

Join us at Fager's Island on Saturday, January 18 from 12-4 p.m. for a Dogfish Head Clambake! There will be live music by 'Nelly's Echo,' a selection of off-centered ales, and all-you-can-eat clambake (clams, shrimp, mussels, potatoes, sausage, etc.), oysters, BBQ chicken, BBQ ribs, top round and more. Not to mention, Dogfish Head founder Sam Calagione will be in the house!

Get your tickets here!

The Dogfish Head Tasting Room & Kitchen will be closing at 5 p.m. on Thursday, February 13 for a private event.