Every Thursday is Double Points Nights for our Off-Centered Society members at the Tasting Room & Kitchen! Stop by every Thursday to enjoy food, drinks or both, and you’ll get double points on your purchases all day … that’s two points for every dollar spent! We’re sensing some rewards coming your way!

If you aren’t a member of our Off-Centered Society, but you want to get in on the fun, click HERE for more information about joining and to learn all about the perks of being a member! 

Every Monday is Double Points Nights for our Off-Centered Society members at Brewings & Eats and our Off-Centered emPOURium! Stop by every Monday to enjoy dinner, drinks or both, and you’ll get double points on your purchases all night long … that’s two points for every dollar spent! We’re sensing some rewards coming your way!

If you aren’t a member of our Off-Centered Society, but you want to get in on the fun, click HERE for more information about joining and to learn all about the perks of being a member!

The Off-Centered Society just got even more awesome! Join us every Thursday for Double Points Days! Earn double points on all your purchases including beer, food and merchandise. That’s two points for every dollar spent!

Make your week a little more off-centered and join the Dogfish Miami team for a pint and good eats. Enjoy $5 select beer and food specials all week, Monday through Friday from 5-7PM. See you there?

No cover.

Join us at Dogfish Miami every Saturday & Sunday for tunes by local DJs, curated with help from our friends at Sweat Records.

For our third tArt series can launch, may we introduce Longan for Lychee! Made with the infamous “dragon’s eye” fruit aka longan and its cousin lychee, we’re bringing you a tart saison ale. A supportive cast of culinary characters include ginger and rosehip, to create a flavor ensemble of tropical fruit highlighted by spicy undertones. Finishing dry and refreshing, you’ll be longing for your next sip. 4-packs will be available starting at 4 p.m. on Sept. 17 for $16 each. For more information on the artist Sebastian Coolidge, visit https://www.instagram.com/sebastiancoolidge/?hl=en. 

Stop on by to enjoy a myriad of smooth jazz melodies by this local favorite!

Cecilia Grace is an award winning singer-songwriter from Los Angeles, California. Audiences have compared her raw vocals to mega pop stars from Maren Morris (The Middle), Lady Gaga (Shallow), Meghan Trainor (All About that Bass) and Stevie Nicks.

 Cecilia takes inspiration from songwriters whose blunt lyrics embody “you took the words right out of my mouth.” Master songwriters like Kacey Musgraves and Julia Michaels. She can tell a universally relatable story using infectious melodies with impeccable phrasing. Just when you think you can rest on a catchy melody in Cecilia's songs, she surprises with huge choruses and then tops that with thrilling bridges. Boom! Her vocal styling is at once bold, clear, and angelic; her guitar playing unique. On stage, audiences are treated to magnetic, star-quality entertainment whether she is singing Cecilia Grace original songs, top 40 covers or rapping.

It's been 120 days since we opened the doors of Dogfish Head Miami ... heck yeah! In honor of 120 days of Dogfish Head Miami off-centeredness, we’ll be slinging all sorts of 120 Minute IPA specials: draft, slushies (yes ... slushies!), and a special selection of 2014 vintage bottles to be popped at the brewery. We’ll be celebrating on Saturday, Sept. 18 from 12 noon-12 midnight, while supplies last!

We've got another fan-favorite brewpub exclusive coming your way ... Ämazön Lëderhösen! Brewed with all German Munich malt, noble hops and lager yeast, Amazön Lederhösen is a traditional märzen beer that's filled with luscious layers of maltiness. It will be available in 16 oz. cans, for $17 per 4-pack, from our emPOURium (and on draft in the pub!) starting Saturday, September 18! Stop on by to grab a 4-pack or a pint, raise one high, and 'prost' to good beer and happy times! 

The Van Williamson Trio, featuring bassist Bob Abbott and drummer/ percussionist Dean Haemel, has been performing music on the Delmarva Peninsula and beyond for many years. The repertoire consists largely of jazz standards from composers including Duke Ellington, Cole Porter and Jerome Kern, as well as Miles Davis and Wayne Shorter, and bossa nova and samba from Antonio Carlos Jobim and Luiz Bonfa. Their music also includes compositions from contemporary artists like John Scofield and Chick Corea, and show tunes from theater and film from the 20th century. A few selections of their music and calendar can be found at vanwilliamson.com.

Guitarist Van Williamson was for many years a producer on NPR’s Morning Edition and other NPR programs, and was the director of Morning Edition before retiring to devote more time to music. As an independent radio producer, he created the long-running music-variety program Radio from Downtown at the Avalon Theatre in Easton, MD. He has worked in small and large ensembles around the area, including the Delmarva Big Band, the Queen Anne’s Chorale and the Bay Jazz Project, and is currently performing with his own trio and a Latin Beatles band, Los DayTrippers.

Bassist Bob Abbott is a freelance bass player and arranger in the Mid Atlantic region. His performance experiences range from local events at the Kennedy Center Millennium Stage, the Mansion at Strathmore, Blues Alley, Rehoboth Jazz Fest, the National Gallery of Art, Rams Head on Stage, and venues in New York City and Richmond, VA. He has also performed at several embassies and political functions in the Baltimore / Washington D.C. area, and has been a featured performer at International Festivals in Croatia.

Drummer Dean Haemel is a multi-genre performer and teacher who has been working with various groups in the area for several decades. Dean is currently performing jazz, rock, blues, fusion and big band music full time with groups such as the Van Williamson Trio, the Delmarvelous Dolls, the Chest Pains, Chris Button, Full Circle, Lennon LaRicci and Monkey Paw throughout the Eastern Shore of Maryland and the Mid-Atlantic region.

A song and story man, a compulsive adventurer, a rural Pennsylvania yokel with a restless curiosity and a passion for street performance, Leo DiSanto has hauled his wanderlust wagon and his guitar case everywhere from gypsy camps in Transylvania to monasteries in the high Himalaya to the boulevards of New Orleans to the wild interior of Alaska. He sees this more or less as his existential mission: to inspire and be inspired. Leo is the founder, front man, and primary songwriter of the award-winning, original Amerikindasorta string band, Vinegar Creek Constituency, and is currently (and indefinitely) on tour as a one-man show.

Game on! Along with our friends from 8bit Entertainment Systems, we're bringing old school video games and tournaments to Miami every Monday. No entry fee, just good times! Check it out 5-9 p.m., which just so happens to coincide with our Happy Hour 5-7 p.m. Coincidence? We think not!
 

This session sour features a powerhouse trio of mouth-puckering tart fruits to create sweet and sour harmony of flavor and aroma. Unique and exotic on their own, the naranjilla, gooseberry and passionfruit weave a fresh and exciting tune that exlaims, "Whoa! That's Tangy!" Keep an eye out for it in 4 packs for $17 and on draft in the pub on Thursday, Sept. 23! 

Real fruit + real hops = a real TASTY hard seltzer! Our Guava+Citra Hops Hard Seltzer is made with real guava and aromatic Citra hops, and clocks in at 5.7% ABV. It will be available in 4-packs of 16 oz. cans from our off-centered emPOURium at the Dogfish Head Brewpub in Rehoboth starting on Friday, Sept. 24!

The Dogfish Head Tasting Room & Kitchen will be opening at 1 p.m. on Friday, September 24!

Cowboys are fancy. They've got mother-of-pearl snappers for buttons on their shirts. This 5.3% ABV deluxe American lager is the fanciest cowboy beer you ever did drink. 'Snappers For Buttons' is brewed from American pilsner malt and a very special variety of malted corn called Tuxpeño from our pals at Epiphany Craft Malt! This semi-wild landrace variety has deep roots that make it tough, adaptable and resilient while it takes up all the goodness the soil has to offer. Bready malt married with savory corn gives way to a crisp finish with a whiff of wild blossom and herbs! This brewpub exclusive will be available in 16 oz. cans, for $16 per 4-pack, from our emPOURium (and on draft in the pub) starting on Wednesday, Sept. 29!

On our Beer & Benevolence Night on Wednesday Sept. 29, we’re proud to be giving back to the Friends of Cape Henlopen State Park, a non-profit group working to support the Cape Henlopen State Park with a wide variety of programs, many of which are unique due to the geographical location and environmental diversity of the Cape Henlopen area. Join us for some eats and drinks from 4-8 p.m. … and 10% of the proceeds will go to the Friends of Cape Henlopen State Park to support all of the amazing work that they do for our community.

The Dogfish Head Tasting Room & Kitchen will be closing at 2 p.m. on Saturday, October 2 for a private event.
 

The Dogfish Head Tasting Room & Kitchen will be closed on Saturday, Oct. 2 for a private event! The shop will be open from 11 am to 4 pm.

Oooh yeah, we brewed up a stone-cold classic ... Indian Brown Ale!! This beloved throwback brew has characteristics of each style that inspired it: the color of an American Brown, the caramel notes of a Scotch Ale, and the hopping regimen of an India Pale Ale. Indian Brown Ale will be available in 16 oz. cans (and on draft in the pub!) on October 2!

We dug into our Vintage Stash and the first Thursday of every month, from 4:30 to 6:30, we'll be serving up pours of some throwback brews listed below while a DJ spins vinyl! We'll also have a bargain bin of records for sale from Gidget's Gadgets! 

We dug into our Vintage Stash and the first Thursday of every month, from 4:30 to 6:30, we'll be serving up pours of some throwback brews listed below while a DJ spins vinyl! We'll also have a bargain bin of records for sale from Gidget's Gadgets! 

The Cottage Lobby at the Dogfish Inn will be closing at noon on Thursday, November 25 for Thanksgiving!
 

Dogfish Head Brewings & Eats is closed on Thursday, November 25 for Thanksgiving!

Tasting Room & Kitchen is closed on Thursday, November 25 for Thanksgiving!

Chesapeake & Maine is closed on Thursday, November 25 for Thanksgiving!

We dug into our Vintage Stash and the first Thursday of every month, from 4:30 to 6:30, we'll be serving up pours of some throwback brews listed below while a DJ spins vinyl! We'll also have a bargain bin of records for sale from Gidget's Gadgets! 

The Cottage Lobby at the Dogfish Inn will be closing at noon on Friday, December 24 for Christmas Eve!

Brewings & Eats will close at 5 p.m. on Friday, December 24 for Christmas Eve.

The Tasting Room & Kitchen is open for curbside pick-up only on Christmas Eve!

Chesapeake & Maine is closed on Friday, December 24 for Christmas Eve!

The Cottage Lobby at the Dogfish Inn will be closed all day on Saturday, December 25 for Christmas! 

Dogfish Head Brewings & Eats is closed on Saturday, December 25 for Christmas!

The Dogfish Head Tasting Room & Kitchen is closed on Saturday, December 25 for Christmas!

Chesapeake & Maine is closed on Saturday, December 25 for Christmas!