Check-out our amazing specials for the month of January 2023 at the Tasting Room & Kitchen!

• Monday – Thursday:  $1 off canned beer & canned cocktails from  4:30-7 p.m. 

• Monday:  Trivia Night from 4:30-6:30p.m. with Baked Potato food specials and $5 To-Go Crowlers (Select Beers)

• Wednesday:  Bingo Night from 4:30-6:30 p.m. $2 Tacos from 4-6:30 p.m.  Tacos are street tacos -beef, chicken or bean served with cilantro, onions and tomato & Prizes will be given for winners of the Bingo game! 

• Thursdays:  $5 Crowlers To-Go (Select Beers) & Off-Centered Society Double Points Day 

All specials cannot be combined with any other discounts. 

Check-out our amazing specials for the month of January 2023 at Brewings & Eats!

• Tuesday:  25% Off Wood-Grilled Burgers & Wood-Fired Pizzas All Day – Weekly Tuesday Burger Special & Off-Centered Society Double Points Day 

• Wednesdays: 25% Off Rehoboth Exclusive Draft Beers 

• Thursday:  25% Off Wood-Grilled Burgers & Wood-Fired Pizzas All Day – Weekly Thursday Pizza Special 

• Friday: 25% Off Vintage Bottles To-Go! 

• Saturday: 25% Off Desserts. In Restaurant Only  

• Sunday: 25% Off Canned Cocktails. In Restaurant Only 

All specials cannot be combined with any other discounts. 

Check-out our amazing specials for the month of January 2023 at Chesapeake & Maine!

• Every Day:  $25 Whole 1.25 lb Fresh Maine Lobsters with 1 Side 

• Tuesday - Saturday:  Happy Hour from 4-6 p.m. 

              $5 Draft Beer 

              $8 Draft Cocktails  

              Happy Hour Food Menu 

• Wednesday:  25% Off Weekly Pasta Specials & Off-Centered Society Double Points Day 

• Friday:  $20 Weekly Fish Fryday special served with fries

All specials cannot be combined with any other discounts. Dates/times may vary due to special events or holidays, so we recommend to always check-out dogfish.com/events!

The 8th annual Winter Delmarva Dogfish BirdINNg Weekend will be held January 27-29, 2023. We will enjoy great looks at the waterfowl, seabirds, shorebirds, raptors — and seals! — that are on full display in the mid-Atlantic during the winter months.

In 2023, we are super excited to partner again with our friends at the Dogfish INN! Located in historic downtown Lewes alongside the canal and a short walk from Fisherman’s Wharf, the Dogfish Inn is the perfect basecamp for exploring all that coastal Delaware has to offer.

101 species were tallied during the 2021 event, including Great Cormorant, Purple Sandpiper, Razorbill, American White Pelican, as well as Harbor and Gray Seals.

Sponsored by the Dogfish INN and Dogfish Head!

For registration information, please visit:
https://delmarvabirding.com/winter-dogfish-dbw-jan-27-29/

Chicory was one of the first beers we started brewing at our pub back when it opened in 1995, and now we are bringing it back in draft AND in to-go cans so you can bring this goodness home!!! It's a dark beer made with a bunch of roasted chicory, organic coffee and licorice root.

Back in 1995, we had a teeny, tiny brewing system and had to brew all day, every day to keep the bar stocked. Brewing with the same four ingredients got really boring really quickly. That's when Sam's hunger to venture off the beaten path kicked in and he started adding some non-traditional ingredients.

The roasty and delicious Chicory Stout, will be available for a limited time in cans at our Brewpub!! It's a fantastic food beer. It pairs very well with chocolate, so come on over and grab them while you can.

Enjoy live music by Back Bay Trio between 5pm-8pm

Brewing & Eats is the place to be on both Friday and Saturday nights! Come enjoy live music on our stage. Grant Bryan will be performing 9pm-11pm.

PLUSSS, we've got a new canned brew releasing on January 28th: Chicory Stout

Join us at Brewing and Eats on select nights, where portions of the proceeds made between 4pm - 9pm will be donated to organizations!
Our February 1st night will be benefiting the Southern Delaware Alliance For Racial Justice. See ya there!

To see a full list of what organizations will be supported, please visit dogfish.com/benevolence.

It's time to get your singing voice ready and come rock karaoke at Brewings & Eats. Every other Wednesday from 7pm-9pm, The Nick Kashmanian Trio provides the instrumentals while you belt it out with the band on stage. What better way to celebrate Wednesdays, than with a little musical performance by none other than.....YOURSELF!

For a list of songs- check the link! https://www.nickkashmanian.com/karaoke

Here at Dogfish, we like to put our own SPIN on things. Join us the first Thursday of every month, from 4:30 to 6:30 p.m., at our Milton Tasting Room & Kitchen, as we dig into our vintage stash. We'll be serving up pours of some of our favorite off-centered ales from over the years, while the DJ spins some of our favorite tunes.

PLUS - Every Thursday, stop by and grab a freshly-poured crowler of our select beers for just $5! It's also Double Points Day for our Off-Centered Society members at our Milton Tasting Room & Kitchen! Enjoy food, drinks or both, and you’ll get double points on your purchases all day … that’s two points for every dollar spent! We’re sensing some rewards coming your way!

Well, during the brewery’s early days, Sam Calagione’s original continual hopping device featured a pickle bucket, a lot of hop pellets and a Tudor Electric Football Game— a contraption that led to the invention of some of Dogfish Head’s most iconic beers!

Speaking of continually hopped beers… We’re brewing up a great lineup exclusively for the World Championship Tournament! Check it out:

Tru-Action IPA: Brewed in collaboration with our pals at Trillium Brewing, Tru-Action IPA (6.5% ABV) is a modern IPA brewed with malted wheat for a pillowy soft body and malted rye for a subtly spicy flavor. It is then continually dry-hopped with an iconic blend of Pacific Northwest hop varieties for maximum juiciness, complemented by aromas of mango, pineapple and candied citrus. Starting Friday, Feb. 3, TruAction will be available in cans to-go and on draft, for on-site consumption, at our Milton Tasting Room & Kitchen and Off-Centered EmPOURium in Rehoboth. Priced at $18 per 4pk/16oz cans.

75 Minute IPA: An off-centered combination of our 60 Minute and 90 Minute IPAs, 75 Minute IPA (7.5% ABV) is brewed with maple syrup, while being continually hopped throughout the boil, and then dry-hopped with a slew of cascade hops. The result is a malty and earthy brew with citrusy-pine aromas, balanced by subtle maple notes. Starting Friday, Feb. 3, 75 Minute IPA will be available in 500mL bottles to-go and on cask, for on-site consumption, at our Milton Tasting Room & Kitchen. Priced at $15 per 500mL bottle.

Squall IPA: Squall IPA is a continually hopped, unfiltered Double IPA that’s brewed with three types of malt and dry-hopped with Simcoe, Amarillo and Palisade hops. Clocking in at 9% ABV, this citrus-forward IPA has a hoppy aroma with floral notes of pine and grapefruit. Squall IPA will be available in 4pk/16oz cans to-go at our Milton Tasting Room & Kitchen, starting Friday, Feb. 3. Priced at $18 per 4-pack.

Well, during the brewery’s early days, Sam Calagione’s original continual hopping device featured a pickle bucket, a lot of hop pellets and a Tudor Electric Football Game— a contraption that led to the invention of some of Dogfish Head’s most iconic beers!

Speaking of continually hopped beers… We’re brewing up a great lineup exclusively for the World Championship Tournament! Check it out:

At Brewing & Eats: 

​​​​​​​Tru-Action IPA: Brewed in collaboration with our pals at Trillium Brewing, Tru-Action IPA (6.5% ABV) is a modern IPA brewed with malted wheat for a pillowy soft body and malted rye for a subtly spicy flavor. It is then continually dry-hopped with an iconic blend of Pacific Northwest hop varieties for maximum juiciness, complemented by aromas of mango, pineapple and candied citrus. Starting Friday, Feb. 3, TruAction will be available in cans to-go and on draft, for on-site consumption, at our Milton Tasting Room & Kitchen and Off-Centered EmPOURium in Rehoboth. Priced at $18 per 4pk/16oz cans.

At Tasting Room & Kitchen:

Tru-Action IPA: Brewed in collaboration with our pals at Trillium Brewing, Tru-Action IPA (6.5% ABV) is a modern IPA brewed with malted wheat for a pillowy soft body and malted rye for a subtly spicy flavor. It is then continually dry-hopped with an iconic blend of Pacific Northwest hop varieties for maximum juiciness, complemented by aromas of mango, pineapple and candied citrus. Starting Friday, Feb. 3, TruAction will be available in cans to-go and on draft, for on-site consumption, at our Milton Tasting Room & Kitchen and Off-Centered EmPOURium in Rehoboth. Priced at $18 per 4pk/16oz cans.

75 Minute IPA: An off-centered combination of our 60 Minute and 90 Minute IPAs, 75 Minute IPA (7.5% ABV) is brewed with maple syrup, while being continually hopped throughout the boil, and then dry-hopped with a slew of cascade hops. The result is a malty and earthy brew with citrusy-pine aromas, balanced by subtle maple notes. Starting Friday, Feb. 3, 75 Minute IPA will be available in 500mL bottles to-go and on cask, for on-site consumption, at our Milton Tasting Room & Kitchen. Priced at $15 per 500mL bottle.

Squall IPA: Squall IPA is a continually hopped, unfiltered Double IPA that’s brewed with three types of malt and dry-hopped with Simcoe, Amarillo and Palisade hops. Clocking in at 9% ABV, this citrus-forward IPA has a hoppy aroma with floral notes of pine and grapefruit. Squall IPA will be available in 4pk/16oz cans to-go at our Milton Tasting Room & Kitchen, starting Friday, Feb. 3. Priced at $18 per 4-pack.

Brewing & Eats is the place to be on both Friday and Saturday nights! Come enjoy live music on our stage.

Native Tongue, will be performing 9pm-11pm.

You’ve heard all about “the Big Game” … but have you heard about the “not-so Big Game"?  

Dogfish Head has been named the official beer sponsor of Tudor Games’ Electric Football World Championships. Yes, you heard that right! Practiced Electric Football coaches will be traveling from near and far to compete in the Electric Football World Championships, happening right here at our Tasting Room & Kitchen in Milton, Delaware.  

Want to get in on the action? Teams are set for this year, but you join the Electric Football Nation and start training for next year’s World Championships tournament. We're also hosting a weekend full of football festivities, that require no reservations or tickets to attend! Check it out:

Saturday, Feb 4: Tudor Games’ Electric Football World Championships – Main Tournament & Top 8  

During the only weekend of the NFL season with no live games, come get your football fix by joining us for the all-day Electric Football World Championships. Enjoy beer, food and live game commentating, while cheering on your favorite players as they compete for the ultimate title. Kick-off is at 8 a.m., with the main tournament wrapping up at 4 p.m. Then, from 6-8 p.m., the Top 8 coaches will be competing for a spot in Sunday morning’s Final Four matchups! 

Sunday, Feb. 5: Tudor Games’ Electric Football World Championships – Final Four & Championship Game  

With another 8 a.m. kick-off time, coaches are reporting back to the Tasting Room & Kitchen on Sunday morning to compete in the Final Four. Once the Championship match-up has been decided, it’s time for the moment we’ve all been waiting for: the “not-so Big Game”!  

Many will compete, but only one will be named Tudor Games’ Electric Football World Champion! 

Festivities and celebrations will conclude at 1 p.m., on Sunday, Feb. 5. 

You might be wondering, “What do Dogfish Head and Electric Football have in common?” Well, during the brewery’s early days, Dogfish Head Founder & Brewer, Sam Calagione’s original continual hopping device featured a pickle bucket, a lot of hop pellets and a Tudor Electric Football Game—a contraption that now sits in the Smithsonian Museum! While we’re no longer using Electric Football games to bounce hop pellets into our beers, we’re still continually hopping, just on a much larger scale! 

Speaking of continually hopped beers… We’re brewing up a great lineup exclusively for the World Championship Tournament: Tru-Action IPA, 75 Minute IPA and Squall IPA! 

Spectators are encouraged to don their teams’ colors and cheer on their favorite players in-person. Those unable to make the trek to tailgate in coastal Delaware can tune-in to a live stream broadcast of the event’s most anticipated moments via our YouTube channel. That’s right! During the only weekend of the football season with no live games, fans can get their fix with the Dogfish Head and Tudor Games Electric Football World Championships.

Brewing & Eats is the place to be on both Friday and Saturday nights! Come enjoy live music on our stage.

The duo, Tony Ryder, will be performing 9pm-11pm.

Dogfish Head has a CRUSH FOR YOU! From Friday, Feb. 10, through Tuesday, Feb. 14, we’re celebrating Valentine’s Day at our Milton Tasting Room & Kitchen with specials that you’re sure to LOVE! From 11 a.m. to 7 p.m., enjoy $5 crush flights and $2 off our Culinary-Crafted Canned Cocktails. Let’s get into the Valentine’s Day spirits!

Brewing & Eats is the place to be on both Friday and Saturday nights! Come enjoy live music on our stage.

Stone Jack Ballers will be performing 9pm-11pm.

We’re crankin’ up the juice factor with this crispy, hazy India Pale Lager. An over-the-top tropical explosion in your face, No Ice, Bro! (6.9% ABV) will be available on draft at Dogfish Head Brewings & Eats, for on-site consumption, and in 4pk/16oz cans to-go at our Off-Centered EmPOURium in Rehoboth. Priced at $18 per 4pk.

As self-proclaimed beer geeks with a music problem, we’re pumped to share that Extended Play by Gidget’s Gadgets will be hosting a romance & rock-themed vinyl pop-up shop at our Rehoboth brewpub! Join us on Saturday, Feb. 11, from 12-3 p.m., for this pre-Valentine’s Day celebration and enjoy tunes from DJ Droid while checking out some records! We’ll also be sampling our Crush Canned Cocktails. We’d LOVE to see you there!

Brewing & Eats is the place to be on both Friday and Saturday nights! Come enjoy live music on our stage.

The duo, Alex Cano, will be performing 9pm-11pm.

Come celebrate Valentine’s Day at Dogfish Head’s seafood & cocktail spot, Chesapeake & Maine!

On Tuesday, Feb. 14, we’re hosting a 3-course prix fixe dinner, expertly curated and inspired by our latest beer release, Citrus Squall. The perfect storm of a double golden ale and a tequila-based paloma cocktail, Citrus Squall is brewed with grapefruit juice, blue agave nectar, lime peels and a touch of sea salt.

Ticket purchase includes a 3-course meal, your choice of pint or cocktail and a take-home glass. A happy hour and limited menu will also be available. Priced at $65 per person, plus gratuity. Check out the full menu below and secure your reservation by phone at 302-226-3600.

P.S. Those who reserve their spot between 5-8 p.m. can also enjoy live music from Roy Voshell!

Full Menu

Up Charge $30.00 Chandon Split included

1st Course

*Raw Bar for Two to include: 

1 Maine Lobster Tail, 6 Oysters and 2oz Jumbo Lump Crab served with Sea Quench Cocktail Sauce, Mignonette, Remoulade Sauces. GF

OR

Warm Goat Cheese and Caramelized Onion Tart V

OR

Artisan Green Salad with Citrus Marinated Artichoke Hearts, Roasted Red Peppers, Mediterranean Olives, Roasted Garlic Lemon Vinaigrette. GF

2nd Course

Slow Roasted Prime Rib au jus, Mashed Yukon Gold Potatoes, Steamed Broccolini, Horseradish Sauce. GF

OR

Seared Sea Scallops, Mashed Yukon Gold Potatoes and Steamed Broccolini. GF

OR

Sauteed Broccolini, Cremini Mushrooms, Heirloom Tomatoes in a Citrus Tarragon butter served over linguine. V

Dessert

Mom Mom’s Vanilla Cheesecake with Berry Compote

OR

Smith’s Island Cake

Come out and eat and/or drink for a cause! On Wednesday, Feb. 15, from 5-9 p.m., Dogfish Head Brewings & Eats will host a Benevolence Night to benefit the Rehoboth Film Society. This non-profit arts organization promotes the art of cinema through education and cultural enrichment, providing opportunities for film enthusiasts and diverse audiences across the community to celebrate cinematic achievement. 10% of the evening’s proceeds will be donated to the Rehoboth Film Society!

Join Dogfish Head Brewing Ambassador, Bryan Selders, for Beers with Bryan! Beers with Bryan is a monthly get together where you’ll have the chance to pick Bryan’s brain and talk all-things beer. Everything from brewing, Dogfish history, the future of Dogfish, food pairings and a Q&A session. For just $15, you’ll get two pre-selected pints and snacks to pair with the beers, and—BONUS—you get to keep your pint! And as if that isn't awesome enough, Bryan will also take you on a private tour of our Rehoboth brewhouse! Only 12 spots are available each month, so give us a jingle at 302-226-BREW to book your spot before it’s too late!

Enjoy live music at the tasting room & kitchen! Join us as Acorn Whiskey performs between 4:30pm - 6:30pm.

Meet us at the Dogfish INN for a very special fireside chat to learn about an innovative conservation project to preserve three of Delmarva’s disappearing colonial nesting waterbirds — the Common Tern, Royal Tern, and Black Skimmer. We will be joined by our friends Dr. Archer Larned and Kim Abplanalp, who both worked on the “floating islands” project in 2022. You can learn more about this cutting-edge effort to save these seabirds from the effects of sea level rise and the erosion of their natural barren sand nesting islands here.

This Fireside Chat is free to attend, but donations are welcome and RSVP is required by emailing dmvbirds@gmail.com with your name and the number of guests in your party.

PS: Make a whole day out of it!! Join Delmarva Birding for an an afternoon of boating excursions around the historic breakwaters and lighthouses of Lewes, DE, to search for seabirds, scoters and seals! More info on this can be found here. 

*Photo creds: Kim Abplanalp

Join Dogfish Head Brewing Ambassador, Bryan Selders, for Beers with Bryan! Beers with Bryan is a monthly get together where you’ll have the chance to pick Bryan’s brain and talk all-things beer. Everything from brewing, Dogfish history, the future of Dogfish, food pairings and a Q&A session. For just $15, you’ll get two pre-selected pints and snacks to pair with the beers, and—BONUS—you get to keep your pint! And as if that isn't awesome enough, Bryan will also take you on a private tour of our Rehoboth brewhouse! Only 12 spots are available each month, so give us a jingle at 302-226-BREW to book your spot before it’s too late!

Join Dogfish Head Brewing Ambassador, Bryan Selders, for Beers with Bryan! Beers with Bryan is a monthly get together where you’ll have the chance to pick Bryan’s brain and talk all-things beer. Everything from brewing, Dogfish history, the future of Dogfish, food pairings and a Q&A session. For just $15, you’ll get two pre-selected pints and snacks to pair with the beers, and—BONUS—you get to keep your pint! And as if that isn't awesome enough, Bryan will also take you on a private tour of our Rehoboth brewhouse! Only 12 spots are available each month, so give us a jingle at 302-226-BREW to book your spot before it’s too late!