Stop by every Tuesday and Thursday for Wood-Fired Pizza & Burger Days at Dogfish Head Brewings & Eats! All pizzas and burgers from our menu will be just $10 each all day long, and we’ll feature new, hand-crafted specials frequently. Dine-in only.

Every Wednesday is Double Points Night for Off-Centered Society members at Chesapeake & Maine! You’ll get double points on your purchases all night long … that’s two points for every dollar spent.If you aren’t a member of our Off-Centered Society, but you want to get in on the fun, click HERE for more information about joining and to learn all about the perks of being a member!

Every Monday is Double Points Nights for our Off-Centered Society members at Brewings & Eats and our Off-Centered emPOURium! Stop by every Monday to enjoy dinner, drinks or both, and you’ll get double points on your purchases all day long … that’s two points for every dollar spent! We’re sensing some rewards coming your way!

If you aren’t a member of our Off-Centered Society, but you want to get in on the fun, click HERE for more information about joining and to learn all about the perks of being a member!

Enjoy half-off all of our appetizers at Dogfish Head Brewings & Eats every Monday, all day long! Dine-in only.

Make your week a little more off-centered and join the Dogfish Miami team for a pint and good eats. Enjoy $6 All Draft Beers and a $7 Sampler Platter all week, Monday through Friday from 4-6PM. See you there?

Game on! Along with our friends from 8bit Entertainment Systems, we're bringing old school video games and tournaments to Miami every Monday. No entry fee, just good times! Check it out 6-Close., and pre-game with Happy Hour 4-6 p.m. 
 

The Off-Centered Society just got even more awesome! Join us every Thursday for Double Points Days! Earn double points on all your purchases including beer, food and merchandise. That’s two points for every dollar spent!

Heck yeah ... Bingo & Taco Night is back! Every Wednesday, stop by our Milton brewery to enjoy $1 tacos from 4 p.m. and free Bingo from 4:30-6:30 p.m., and you just may go home with some prizes!

Dogfish Head Brewings & Eats will be opening late on Monday, Jan. 24 for a private event! We will be open from 4 pm to 8 pm.

Brewings & Eats will close at 2 p.m. on Thursday, Jan. 27 for a private event.

Chris Steele is the local guy that everyone has been talking about. Stop in and catch his mix of pop, reggae, rock and blues that’s always a hit at the beach.

We dug into our Vintage Stash and the first Thursday of every month, from 4:30 to 6:30, we'll be serving up pours of some throwback brews listed below while a DJ spins vinyl! 

A spruce-infused pale ale, Pennsylvania Tuxedo pays homage to the flannel-suited hunters and gatherers who dwell deep in the backcountry of north-central PA. This sessionable concoction has a grassy citrus kick complemented by the resinous conifer notes of fresh green spruce tips. A dry yet doughy malt backbone lets the hops and spruce shine while still balancing out the bitterness, making this one an easy drinking ale rich with the aroma of Paul Bunyan's cologne. Keep an eye out for Pennsylvania Tuxedo in 4 packs of 16 oz. cans from our emPOURium and on draft at the pub on Saturday, Feb. 12!

The Dogfish Head Tasting Room & Kitchen will be closing at 3 p.m. on Tuesday, Feb. 22 for a Succulent Planter & Candle Making event! 

Kent County Candles teamed up with their friends at Orchard Hill Succulents for a joint class to create a candle planter and we thought that would make for a great evening of crafts and craft beer here at the Tasting Room & Kitchen!

Purchase your ticket here!

Price of Admission will include the following:

• Instruction and supplies to build your own succulent planter and a homemade candle.  You will have the ability to pick out your own plants and candle fragrance.
• Two Dogfish beverages (Beer or Cocktail) of your choice.
• You will have the option to leave your planter overnight at the Tasting Room & Kitchen so the candle has time to properly set.

We hope to see you there!

*The Tasting Room & Kitchen will be closing to the public at 3 p.m. on Feb. 22*