Stop by every Tuesday and Thursday for Wood-Fired Pizza & Burger Days at Dogfish Head Brewings & Eats! All pizzas and burgers from our menu will be just $10 each all day long, and we’ll feature new, hand-crafted specials frequently. Dine-in only.

Every Wednesday is Double Points Night for Off-Centered Society members at Chesapeake & Maine! You’ll get double points on your purchases all night long … that’s two points for every dollar spent.If you aren’t a member of our Off-Centered Society, but you want to get in on the fun, click HERE for more information about joining and to learn all about the perks of being a member!

Every Thursday is Double Points Nights for our Off-Centered Society members at the Tasting Room & Kitchen! Stop by every Thursday to enjoy food, drinks or both, and you’ll get double points on your purchases all day … that’s two points for every dollar spent! We’re sensing some rewards coming your way!

If you aren’t a member of our Off-Centered Society, but you want to get in on the fun, click HERE for more information about joining and to learn all about the perks of being a member! 

Every Monday is Double Points Nights for our Off-Centered Society members at Brewings & Eats and our Off-Centered emPOURium! Stop by every Monday to enjoy dinner, drinks or both, and you’ll get double points on your purchases all day long … that’s two points for every dollar spent! We’re sensing some rewards coming your way!

If you aren’t a member of our Off-Centered Society, but you want to get in on the fun, click HERE for more information about joining and to learn all about the perks of being a member!

The Off-Centered Society just got even more awesome! Join us every Thursday for Double Points Days! Earn double points on all your purchases including beer, food and merchandise. That’s two points for every dollar spent!

Make your week a little more off-centered and join the Dogfish Miami team for a pint and good eats. Enjoy $5 select beer and food specials all week, Monday through Friday from 5-7PM. See you there?

No cover.

Join us at Dogfish Miami every Saturday & Sunday for tunes by local DJs, curated with help from our friends at Sweat Records.

Game on! Along with our friends from 8bit Entertainment Systems, we're bringing old school video games and tournaments to Miami every Monday. No entry fee, just good times! Check it out 5-9 p.m., which just so happens to coincide with our Happy Hour 5-7 p.m. Coincidence? We think not!
 

Enjoy half-off all of our appetizers at Dogfish Head Brewings & Eats every Monday, all day long! Dine-in only.

Heck yeah ... Bingo & Taco Night is back! Every Wednesday, stop by our Milton brewery to enjoy $1 tacos from 4 p.m. and free Bingo from 4:30-6:30 p.m., and you just may go home with some prizes!

Bryan Russo and Jim Miller are bringing us a blend of blues, jazz and roots music! An acclaimed composer, singer and songwriter, Russo is a well-known name on the ‘Coastal Circuit.’ Completed by Miller’s skills on the trumpet, this duo is one you can’t miss!

Come celebrate the launch of The Dogfish Head Book: 26 Years of Off-Centered Adventures, a celebratory chronology of our offbeat escapades since we got our start in 1995! Written by Dogfish Head founder & brewer, Sam Calagione, Dogfish Head co-founder & communitarian, Mariah Calagione, and longtime co-worker and Dogfish INN General Manager, Andrew C. Greeley, all three authors will be on-site to sign books at our Brewing & Eats courtyard in Rehoboth from 2-3 p.m on Tuesday, Oct. 19. This lovingly told page-turner provides a detailed account of our history told through heartfelt stories from the authors, a timetable of our off-centered beverage releases and a plethora of co-worker-told tales.

Books will be on sale starting at 12 p.m. in the emPOURium for $35 each, subject to availability. The first 50 folks to get their book signed will also snag a free hat! While you're at Brewing & Eats, you can enjoy a draft pint of Indian Brown Ale, one of our beloved throwback beers and one of the first ever brewed! With caramel notes of a Scotch Ale, and the hopping regimen of an India Pale Ale, this American Brown clocks in at 7.2% ABV.

Awe, c'mon ... it's Au Courant! Released only once back in 2004, we reimagined this throwback brew into a 7% ABV fruited, kettle soured Belgian-style Ale using German Pilsner, Munich and Vienna malts and black currant puree. It was kettle soured with our house-grown lactobacillus blend and then fermented with a Belgian yeast strain. Brewed to benefit CAMP Rehoboth, Au Courant will be available in 16 oz. cans for $17 per 4-pack from our Off-Centered emPOURium in Rehoboth, and on draft in Brewings & Eats starting on Wednesday, October 20 at 12 p.m.. Come grab a 4 pack to go or enjoy a pint at the pub to support CAMP Rehoboth!

And also that evening, join us for Beer & Benevolence Night! We’re proud to be giving back to CAMP Rehoboth, a non-profit community service organization dedicated to creating a positive environment inclusive of all sexual orientations and gender identities in Rehoboth Beach and its related communities. Join us for some eats and drinks at our Rehoboth brewpub from 4-8 p.m. and 10% of the proceeds will go to CAMP Rehoboth to support all of the amazing work that they do for our community.

Chesapeake & Maine will be closed on Thursday, Oct. 21 for a private event!

Kerry has been playing and recording with bands from Philly, Pennsylvania, to Portland, Oregon since 2005. Her songs fuse warm, velvety vocals with catchy, pop-folk sensibilities. Her debut EP was produced by Erin McKeown and was hailed by WXPN's The Key as "hearkening back to some of the best singer-songwriters in recent memory: Brandi Carlile, Passenger, Tegan and Sarah, with a Jenny Lewis-ian sense of arrangement and fearless genre-hopping." Her live performances charm listeners with a blend of her own infectious tunes and an encyclopedic collection of genre-bending covers.

A bond formed in 1994, Roy and Madie Voshell have been living through music since Madie, the daughter of the duo, was born. Roy, a lifelong musician, began his career as a trumpeter for James Madison University’s marching band. From humble beginnings in Dover Delaware, he began traveling with multiple elite musical groups. After meeting his wife, both employed at Disney World, Roy furthered his passion for music and performing with multiple bands traveling across the west and basing out of Las Vegas. Most recently known for his part in Giant Steps, a local Delaware band, Roy continues to appreciate the ability to share his talents with friends, family and strangers alike.

With a similar trumpet background, Madie began with trumpet and piano as she grew through middle school and high school education. It wasn’t until college that she realized her real passion was in acoustic guitar and vocals. The duo has performed all over Delmarva and are always anxious for another chance to share their love of performing for others and collaborating together. Their music ranges from styles of Chris Stapleton, Avett Brothers, Fleetwood Mac, and many more. From old rock to bluegrassy tunes, Roy and Madeline bring a warm, fun, easy listening father-daughter duet to each performance.

An indie-rock band from Dover, Delaware, Braxton Hicks commands the stage, playing upbeat, buzzy guitar-driven songs with strong pop hooks and a solid new wave influence. Stop by and check them out!

Cathy Jane, an acoustic folk singer-songwriter living in coastal Delaware blends a love of American folk and early country influence with soothing vocals, raw guitar and percussion using a suitcase kick drum. With her low-key vibe and slight folksy twang she captivates her listeners with songs inspired from growing up in rural Western Pennsylvania. Cathy Jane is known as a one-woman band with honest and heart-felt originals. Her sound has been described as "unique, kind of like, if Bob Dylan and Loretta Lynn had a baby, Cathy Jane would be the result!"

Pennsylvania-based bluegrass. Fiddle, mando, banjo, upright bass … yep, uh-huh, you get it. Now come on in and git it!

The Van Williamson Trio, featuring bassist Bob Abbott and drummer/ percussionist Dean Haemel, has been performing music on the Delmarva Peninsula and beyond for many years. The repertoire consists largely of jazz standards from composers including Duke Ellington, Cole Porter and Jerome Kern, as well as Miles Davis and Wayne Shorter, and bossa nova and samba from Antonio Carlos Jobim and Luiz Bonfa. Their music also includes compositions from contemporary artists like John Scofield and Chick Corea, and show tunes from theater and film from the 20th century. A few selections of their music and calendar can be found at vanwilliamson.com.

Guitarist Van Williamson was for many years a producer on NPR’s Morning Edition and other NPR programs, and was the director of Morning Edition before retiring to devote more time to music. As an independent radio producer, he created the long-running music-variety program Radio from Downtown at the Avalon Theatre in Easton, MD. He has worked in small and large ensembles around the area, including the Delmarva Big Band, the Queen Anne’s Chorale and the Bay Jazz Project, and is currently performing with his own trio and a Latin Beatles band, Los DayTrippers.

Bassist Bob Abbott is a freelance bass player and arranger in the Mid Atlantic region. His performance experiences range from local events at the Kennedy Center Millennium Stage, the Mansion at Strathmore, Blues Alley, Rehoboth Jazz Fest, the National Gallery of Art, Rams Head on Stage, and venues in New York City and Richmond, VA. He has also performed at several embassies and political functions in the Baltimore / Washington D.C. area, and has been a featured performer at International Festivals in Croatia.

Drummer Dean Haemel is a multi-genre performer and teacher who has been working with various groups in the area for several decades. Dean is currently performing jazz, rock, blues, fusion and big band music full time with groups such as the Van Williamson Trio, the Delmarvelous Dolls, the Chest Pains, Chris Button, Full Circle, Lennon LaRicci and Monkey Paw throughout the Eastern Shore of Maryland and the Mid-Atlantic region.

Soulful, piano-based indie rock/pop. Intimate, aching vocals. Lyrics tinged with sadness, poetry and wit.

We dug into our Vintage Stash and the first Thursday of every month, from 4:30 to 6:30, we'll be serving up pours of some throwback brews listed below while a DJ spins vinyl! We'll also have a bargain bin of records for sale from Gidget's Gadgets! 

11/4: DJ Leah

What’s sure to be an action-packed east coast match-up, we’re so excited to announce a weekend-long collaboration event across our coastal Delaware locations with our good friends from Trillium Brewing! Our breweries have bonded over continually moving the craft industry goalposts around innovation in the IPA, sour & culinary spaces, and it was time for us to finally put together a gameplan to bring Trillium to our home field in Delaware. With two collaborative beer dinner events, a Fireside Chat, 16 oz. can release and a slew of Trillium beers available all weekend long, we’ve only got one question ... are you ready for some craft beer!?

Schedule of Happenings -
 

Friday, November 5

Pre-Fixe Beer Dinner Menu at Chesapeake & Maine* from 4-9 p.m.

• Kick off begins on Friday! Guests can make reservations at our seafood & cocktails spot, Chesapeake & Maine, to enjoy a special pre-fixe menu inspired by each brewery’s home base. Enjoy delicious New England and Chesapeake Bay-inspired dishes paired with Dogfish Head and Trillium beers. Keep your eyes peeled for the full menu soon, but for now, give us a ring at 302-226-3600 to secure a reservation!
• *Reservations only

Saturday, November 6

Tru-Action 16 oz. Can Release & Trillium Mini Merch Pop-Up at Rehoboth emPOURium beginning at 12 p.m.

• All the Tru-Action kicks off on Saturday with a can release! Brewed in collaboration with our pals at Trillium, Tru-Action gets its name from the tru-action of bio-transformation for hop-centric goodness via daily dosing on the cold side from knock-out to crash. A continually dry-hopped IPA, this 6.5% ABV sipper will be available on draft and in 4pk/16oz cans to-go for $18 each starting at 12 p.m. from our Off-Centered emPOURium. The first 50 folks will also get a free Dogfish Head x Trillium poster! While you’re here, make sure to check out Trillium’s mini merch pop-up to get yourself some gear. Supplies are limited, so get here early folks!
• Note: We won’t have Trillium beers available to-go at the pop-up, but we’ll have a great selection available for on-site consumption! Make sure to also try Trillium’s version of Tru-Action – Double Dry Hopped Tru-Action - available on draft throughout the weekend at Brewings & Eats & the Milton Tasting Room & Kitchen!

Fireside Chat with Dogfish Founder Sam Calagione & Trillium Founder Jean-Claude Tetreault at Dogfish Head Craft Brewery starts at 3 p.m.

• After scooping up some Tru-Action cans, come by the Milton Tasting Room & Kitchen at the Dogfish Head Craft Brewery for a Fireside Chat on our grassy knoll.* Grab a Trillium draft beer and take a seat on our hay bales under the tent for a chat featuring Dogfish Head founder Sam Calagione and Trillium founder Jean Claude-Tetreault. They will be discussing all things Dogfish Head, Trillium, how this collaboration came to be, and taking questions from the audience.
• Note: This one’s outside, so make sure you dress appropriately!

Dogfish Head x Trillium Beer Dinner at Brewings & Eats starts at 7 p.m. Ticketed Event*

• Join us for the weekend finale: An exclusive Dogfish Head x Trillium Beer Dinner where Dogfish Head founder Sam Calagione and Trillium founder Jean Claude-Tetreault will take center stage at our brewpub Brewings & Eats to discuss all things “Moving the Goalpost,” including collaboration and innovation in the IPA, sour & culinary spaces. The special coursed menu will be paired with Dogfish Head and Trillium beers. This one is ticketed folks, and tickets will be limited, so keep your eyes peeled for an announcement of when they go on sale!

The Beers

Heads up! These brewery-exclusive beers will be available throughout the weekend at Brewings & Eats in Rehoboth and the Milton Tasting Room & Kitchen for draft only on-site consumption.

Milton Tasting Room & Kitchen

• Double Dry Hopped Tru-Action IPA
• Double Dry Hopped Mass Ave Double IPA
• Daily Serving Berliner Weisse w/ Mango & Passion Fruit
• Vanilla PM Dawn

Brewings & Eats

• Double Dry Hopped Tru-Action IPA
• Double Past, Present, Pretzel Double IPA
• Daily Serving Berliner Weisse w/ Pomegranate & Blackberry
• Irish Stout

Chesapeake & Maine will be closed on Saturday, Nov. 13 for a private event!

The Dogfish Head Tasting Room & Kitchen will be closing at 5 p.m. on Thursday, Nov. 18 for a private event.
 

Chesapeake & Maine will be closed on Saturday, Nov. 20 for a private event!

The Cottage Lobby at the Dogfish Inn will be closing at noon on Thursday, November 25 for Thanksgiving!
 

Tasting Room & Kitchen is closed on Thursday, November 25 for Thanksgiving!

Dogfish Head Brewings & Eats is closed on Thursday, November 25 for Thanksgiving!

Chesapeake & Maine is closed on Thursday, November 25 for Thanksgiving!

We dug into our Vintage Stash and the first Thursday of every month, from 4:30 to 6:30, we'll be serving up pours of some throwback brews listed below while a DJ spins vinyl! We'll also have a bargain bin of records for sale from Gidget's Gadgets! 

12/2: DJ Gavin

The Cottage Lobby at the Dogfish Inn will be closing at noon on Friday, December 24 for Christmas Eve!

The Tasting Room & Kitchen is open for curbside pick-up only on Christmas Eve!

Brewings & Eats will close at 5 p.m. on Friday, December 24 for Christmas Eve.

Chesapeake & Maine is closed on Friday, December 24 for Christmas Eve!

The Cottage Lobby at the Dogfish Inn will be closed all day on Saturday, December 25 for Christmas! 

Dogfish Head Brewings & Eats is closed on Saturday, December 25 for Christmas!

The Dogfish Head Tasting Room & Kitchen is closed on Saturday, December 25 for Christmas!

Chesapeake & Maine is closed on Saturday, December 25 for Christmas!