Something old. Something new. This rustic farmhouse ale is the amalgam of a Chardonnay-infused beer-wine hybrid aged in French oak puncheons for one year blended with 3-year-old, Chardonnay-barrel-aged, mixed culture golden ale. Complex aromas of grape, boysenberry and oak give way to a palate of light tannins, tart white grape and peaches with a long, dry finish.

We used only the tastiest bits of the hops to create this juicy, refreshing IPA. Crafted from a blend of Pacific Northwest varietals like Comet, Sabro, Citra, El Dorado and Mosaic, it’s a veritable fruit salad of citrus & tropical goodness.

This sage-infused IPA was conceived as the sorta Left-Coast cousin of our sprucecentric pale ale, Pennsylvania Tuxedo. We sought out sustainably produced white sage clusters grown in the foothills near Santa Barabara, CA. White sage is prized for its intense, resiny aroma that pairs perfectly with piney Simcoe and citrusy Comet & Citra hops. A firm malt backbone balances all that herbaceous-ness with spicy rye malt, rich Munich & Crystal malts, and a crackery pilsener malt base. The result is bold & assertive with verdant sage, sappy pine, and bright grapefruit.

Brewed with 8 pan-Asian ingredients that add up to one Zen drinking experience, this fruit beer showcases calamansi, a tangy citrus-kumquat hybrid fruit. Kaffir lime leaf & lemongrass provide layers of floral lemon-lime, and crystallized ginger brings a touch of spice. Himalayan pink salt and monkfruit add some brightness and balancing sweetness. Finally, a dose of cold-brewed Sencha green tea lends some light kiwi & grassy notes for a refreshingly complex crusher that drinks like a shandy blended with ginger beer. It’s like summer in a glass!

Brace yourselves ... there's a Hazy Squall coming! The perfect storm of our original Squall IPA and a new juicy IPA, Hazy Squall is continually hopped with cascade, and dry-hopped with a luscious hop blend to form a tropical citrus tempest. With flavors of orange creamsicle and pineapple that are balanced by a low bitterness, every sip of Hazy Squall will have you chasing your next adventure!

This cold IPA is a rush! The malt bill is simple with just pilsener & wheat malts plus flaked rice for a crisp, snappy body that allows layers of saturated hop flavors to shine. The aroma bursts from the glass with white grape, mango, & passionfruit and the flavor is reminiscent of a Marlborough sauvignon blanc with big notes of pineapple, peach and tangerine.

Get on Island Time with this tropical, hazy IPA straight out the tiki bar. Brewed with toasted coconut and coconut water then dryhopped with coconutty Sabro and pineapple-y El Dorado for all the piña colada vibes. CONTAINS TREE NUTS

An elegantly simple Czech-style pilsener brewed at 12 degrees Plato with only floor-malted Czech pilsener malt and hopped with noble Czech Saaz hops. Na zdraví!

How about some cold brew with your cold brew? We combined a classic maltforward, highly sessional dark mild ale with light-roast cold-brewed coffee for a refreshing and quaffable experience. It was brewed with Organic Pale Ale malt, naked oats for body, and a blend of crystal & chocolate malts then cold aged on whole bean Organic Honduran Finca Terrerito coffee from our pals at Rise Up Roasters. Aromas of espresso, cocoa and toffee dominate the nose with notes cold-brewed coffee, light roast malt and caramel rounding out the flavor.

Nectaronic Relaxation is an exploration of a couple of newer hop varieties to create a lip-smacking juicy IPA. A blend of Pilsener, Wheat and Oat malts create a creamy mouthfeel balancing a generous dryhop of New Zealand Nectaron, PNW Citra and an experimental hop, ADHA218. Juicy mango, passionfruit and pineapple characters dominate with undercurrents of tangerine and stone fruit to help relax yourself and settle down.