Something old. Something new. The third beer in our Biere de Coupage series, Le Fermier (The Farmer), is a blend of a young saison and an aged golden ale. The young beer, a traditional, Belgian-style saison, was brewed with a rustic blend of malted black rye, toasted wheat and pilsener malt and fermented with peaches. The aged beer is a golden ale fermented with a farmhouse ale yeast then aged with our house mixed culture for 3 years in French Oak chardonnay barrels. The result is a marriage of bright stone fruit, tart citrus and light touches of oak.

Kokua Session IPA delivers a refreshing wave of tropical hop aroma atop a delicate malt base. Notes of mango, pineapple, orange and a hint of coconut lead to a crisp, clean finish.

One beer, brewed by many to support those impacted by the tragic wildfires that decimated parts of Maui, Kokua is a worldwide effort to raise money for the Maui Brewing Co. Fire Fund.

To find out more about this amazing and important project, visit https://mauibrewingco.com/kokua.

As fall approaches, thoughts of cooler nights and stouts start to creep In. With that in mind we wanted to give you something that would be good in the heat of the day and the cool evenings. This beer accomplishes that with its roasty cocoa notes from the dark malts and hints of a fall strawberry preserves from the hops and yeast with the smoothness of a Nitro pour. 

A juicy, hazy IPA brewed with hop varieties like Comet, Galaxy & Citra for an outof-this world citrus hop punch plus an experimental hop HBC-586 lending it’s fruity aromas of mango, guava and lychee.

Harvest time is saison season so we cooked up something special to celebrate Fall’s bounty. Where we bring the fruits of the earth to our collective hearth. We brewed this classic Belgian-style saison with regeneratively-grown pilsner malt, toasted wheat and a rare heirloom black rye malt to provide a doughy, earthy malt bill. Classic Czech Saaz & German Hallertau Mittelfrüh provide floral and fresh herbal zing to play against the complex stone fruit, lemongrass, black pepper and spicy phenols of the traditional yeast we used for fermentation.

Brewed with verdant blend of American and Southern Hemisphere hops, this IPA has a potent aromatic blend of mango, passionfruit and mixed citrus fruits. Layers of citrus and tropical fruit flavors flood the palate with a restrained malt backbone to allow the hop flavors to take the lead.

A fun and fruity refresher brewed to celebrate the pride we have in ourselves and in each other. Scented with real passionfriut, Passion Pride is light and crisp and boldly purple thanks to the addition of lots and lots of butterfly pea flowers, and created in partnership with our friends at CAMP Rehoboth. 

Pairings: Shrimp Tacos, Green Machine Salad, Dancing!!

A little blast from the past with this oldschool East Coast style IPA. A bit richer than its West Coast cousin, this one boasts a firm malt backbone with notes of caramel & toffee to play off the piney Simcoe & citrusy Amarillo hops infused throughout the boil process and dryhop. Wonderfully aromatic and quaffable, this IPA will surely scratch all your late 20th century itches.

The perfect cookie demands the perfect accompaniment. This unique spiced ale is brewed from a blend of toasted peanuts, seeds, rice and spices with a dash of milk sugar for a complete alfajores experience.

We partnered with our friends at gather to create a beautiful spiced mild ale to pair with their luscious dulce de leche sandwich cookies called alfajores. The wife in this local duo hails from El Salvador where they wash down these tasty biscuits with a regional horchata flavored with toasted morro seeds, peanuts, rice, cocoa and a blend of spices. Together we created our own horchata de morro blend to flavor this toasty mild ale to enjoy with friends and, of course, alfajores.