Schlemiel Schlemazel Hassenpfeffer Lichtenheiner

Schlemiel Schlemazel Hassenpfeffer Lichtenheiner

This version of a historical smoked, sour German style is the creation of homebrewer David Lieberman and was the winner of the Philly Extreme Homebrewing Challenge. It was made from a blend of malts smoked with beechwood, cherrywood and oak, and soured with 2 strains of lactobacillus before being fermented with a Kolsch yeast. The result is a uniquely tart, smokey and refreshing ale.


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Twenty Cunning Cooks

Twenty Cunning Cooks

With a little inspiration from our pals at Pallet magazine and a passage from Romeo and Juliet, we bring you Twenty Cunning Cooks! This saison was brewed with quinces and dates to provide a counterbalance to the doughy Maris Otter malt and flaked oats used in its mash bill. A Belgian ale yeast strain adds spicy notes and Jarrylo and Calypso hops lend fruity hop aromas of apple and pear.


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Liquid Truth Serum IPA

Liquid Truth Serum IPA

You can handle the truth!

MYTH: IBUs (hop bitterness) can only be achieved in the boil. TRUTH: Uh-uh!

The truth is, Dogfish Head has been doing innovative things in the world of hopping since we opened in the mid-90s. From our continual hopping method found in our 60 Minute, 90 Minute and 120 Minute IPAs to our latest innovation of post-boil hop additions found in our Liquid Truth Serum!

Our unique process involving pelletized, powdered, leaf and liquefied hops makes for a blissfully inefficient IPA that's truthfully hoppy without being deceptively bitter. You'll find the perfect match of citrusy and tropical notes, making for a zesty finish ... honest.

Looking to find Dogfish brews in your neck of the woods? We currently sell in over 40 U.S. states plus Washington D.C., although we hope to add more someday! Select your brew of choice, enter your zip code and we will tell you where it has been delivered in the past 60 days. But wait! Before you hop in your ride and drive to pick up that elusive Dogfish you see on the screen, please, please call ahead to confirm availability. Just because a beer has been delivered doesn’t mean it is still on the shelves or that the keg has been tapped.

Here is the list of where we currently have wholesalers.

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Our new session sour SeaQuench Ale is finally here!

Our new session sour SeaQuench Ale is finally here!

Tuesday, August 02, 2016

It's here! SeaQuench Ale is now available at our Milton brewery and Rehoboth brewpub! A citrusy-tart union of three German styles of beer blissfully blended into one, this session sour quencher is made with lime peel, black limes and sea salt.

Releasing just in time for the 500th anniversary of the Reinheitsgebot - aka the “German Beer Purity Law” that says it’s illegal to brew with anything other than water, barley, and hops - SeaQuench Ale both commemorates (and disintegrates) this art-censorship law.

Here’s the full skinny on the SeaQuench Ale release …

 - We started shipping the beer 8/1. We ship to wholesalers first, so look for it on taps and shelves over the coming weeks using the Fish Finder.

 - Approved in - AZ, CA, CO, CT, DC, DE, FL, GA, IL, IN, KY, MA, MD, ME, MI, NC, NH, NJ, NV, NY, OH, OR, PA, RI, SC, TN, TX, VA, VT, WA, WI

Siracusa Nera

Siracusa Nera

Combining a roasty Imperial Stout with a jammy Syrah wine, this beer is bold and complex. Notes of coffee, dark chocolate and anise from a blend of roasted malts meld with flavors of plums, cherries and stewed fruits from Syrah grape must in this jet black stout. Aged on American oak to add some light toasty vanilla to the mix.

Looking to find Dogfish brews in your neck of the woods? We currently sell in over 40 U.S. states plus Washington D.C., although we hope to add more someday! Select your brew of choice, enter your zip code and we will tell you where it has been delivered in the past 60 days. But wait! Before you hop in your ride and drive to pick up that elusive Dogfish you see on the screen, please, please call ahead to confirm availability. Just because a beer has been delivered doesn’t mean it is still on the shelves or that the keg has been tapped.

Here is the list of where we currently have wholesalers.

Find This Beer Near You


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Mint Berry Crunch

Mint Berry Crunch

The superhero force of brewers at Dogfish collaborated on a a refreshing beer for the hot weather. Mint Berry Crunch is a Belgian-style golden ale fermented with blueberries, spearmint and holy basil. The result is juicy and tart with a very light herbal notes. 

SHABLAGOO!


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Mango Mosaic

Mango Mosaic

We combined 2-row, crystal malt and flaked barley with mango nectar. Then we threw in a generous helping of Mosaic, Galaxy and Equinox hops. The result is an assertive IPA that is juicy, dank and resinous for the tropical hophead in you.


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He Who Spelt It

He Who Spelt It

Reminds us of a wheat beer without traditional wheat. Brewed with pilsner and spelt malts along with grapefruit peels. The aroma begins with bready notes and as it warms up the grapefruit becomes more pronounced. Low bitterness with a citrus grapefruity finish.


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Belgian Fusion

Belgian Fusion

Just in time for summer, this beer fuses a hoppy American pale ale with a traditional Belgian-style witbier made with malted wheat, flaked oats, oranges and corriander. A big dose of Citra and HBC438 dry hops bring big tropical notes to complement the Belgian yeast character.


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Saison du Compote

Saison du Compote

We combined boatloads of Red Delicious apple cider from our pals at Fifer Orchards with a dose of mulling spices: Saigon cinnamon, star anise, cloves and sweet orange peel. Then we fermented it with a base of 2-row malt, malted wheat and flaked oats using a spicy saison yeast. The result is fruity, slightly tart with just a hint of spice.


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