Mint Berry Crunch

Mint Berry Crunch

The superhero force of brewers at Dogfish collaborated on a a refreshing beer for the hot weather. Mint Berry Crunch is a Belgian-style golden ale fermented with blueberries, spearmint and holy basil. The result is juicy and tart with a very light herbal notes. 

SHABLAGOO!


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Mango Mosaic

Mango Mosaic

We combined 2-row, crystal malt and flaked barley with mango nectar. Then we threw in a generous helping of Mosaic, Galaxy and Equinox hops. The result is an assertive IPA that is juicy, dank and resinous for the tropical hophead in you.


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He Who Spelt It

He Who Spelt It

Reminds us of a wheat beer without traditional wheat. Brewed with pilsner and spelt malts along with grapefruit peels. The aroma begins with bready notes and as it warms up the grapefruit becomes more pronounced. Low bitterness with a citrus grapefruity finish.


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Belgian Fusion

Belgian Fusion

Just in time for summer, this beer fuses a hoppy American pale ale with a traditional Belgian-style witbier made with malted wheat, flaked oats, oranges and corriander. A big dose of Citra and HBC438 dry hops bring big tropical notes to complement the Belgian yeast character.


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Saison du Compote

Saison du Compote

We combined boatloads of Red Delicious apple cider from our pals at Fifer Orchards with a dose of mulling spices: Saigon cinnamon, star anise, cloves and sweet orange peel. Then we fermented it with a base of 2-row malt, malted wheat and flaked oats using a spicy saison yeast. The result is fruity, slightly tart with just a hint of spice.


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Porter by Proxy

Porter by Proxy

Porter by Proxy is a celebration of the ersatz. We're talking a mocha porter made without coffee or chocolate. We used a World War II-era coffee substitute recipe of roasted grains and chicory root. Then we mixed in toasted carob pods, aka "hippie chocolate," with some Madagascar vanilla beans to provide a choco-licious kick.


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Loral

Loral

Loral is a pale IPA brewed to feature the newest named hop variety from the Pacific Northwest. Formerly known as HBC-291, this hop provides floral and citrus notes, as well as some dark fruit to the aroma and flavor of this beer. We used a very simple base beer of 2-row, malted wheat and flaked oats to complement the soft character of this brand new hop


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438 Pale Ale

438 Pale Ale

Our buddies at John I Hass hops sent us a care package of some experimental hops, so we figured we would unleash them on the fans! This beer starts with a simple pale base of 2-row, flaked barley and flaked oats.  Then, we fermented with a neutral ale yeast strain because this one is all about the hops.  HBC-438 was used in the kettle and as dry hops, lending big notes of peach, pineapple and lime to this uber tropical pale ale.

 


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Alternate Takes #2

Alternate Takes #2

In the analog age of music, artists recorded take after take, experimenting with new sounds until a great record emerged. Our Alternate Takes series offers a peek into our iterative and creative R&D process, where each batch is celebrated as its own off-centered hit.

Alternate Takes #2 began with Raison D’Etre being end-fermented in a tank with a Belgian Abbey yeast. Then we transferred it to single-use red wine barrels, where we added Syrah grape must and brettanomyces. The result is a wild sour ale with a deep, dark and complex flavor.

Looking to find Dogfish brews in your neck of the woods? We currently sell in over 40 U.S. states plus Washington D.C., although we hope to add more someday! Select your brew of choice, enter your zip code and we will tell you where it has been delivered in the past 60 days. But wait! Before you hop in your ride and drive to pick up that elusive Dogfish you see on the screen, please, please call ahead to confirm availability. Just because a beer has been delivered doesn’t mean it is still on the shelves or that the keg has been tapped.

Here is the list of where we currently have wholesalers.

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Flesh & Blood IPA

Flesh & Blood IPA

Crafting delicious beer doesn’t start with ingredients. It starts with exploration. Back in the 90s, our constant need to experiment with culinary ingredients was considered heresy by some. But it was the passion and the constant trial and error that led to pure alchemy, and we began brewing with real fruit pulled from our brewpub kitchen. Made with sweet apricots, Aprihop blazed the trail as one of the first fruit-infused IPAs.

That ongoing journey continues today with Flesh & Blood IPA. We could save time and money by brewing with fruit extracts. But for us, authenticity counts. And when we say we brew with real fruit, we mean it.

“One of the first to experiment with fruit-infused IPAs… the result of 20 years of delicious R&D.” -Food & Wine

Brewed with mouth-puckering lemon flesh, sweet orange peel and blood orange juice, Flesh & Blood balances the resinous hoppy characteristics of an American IPA with the explosive zesty fruitiness and subtle drying tartness of citrus to deliver a highly quaffable ale that’s incredibly unique and lovely to down the whole year round.

Looking to find Dogfish brews in your neck of the woods? We currently sell in over 40 U.S. states plus Washington D.C., although we hope to add more someday! Select your brew of choice, enter your zip code and we will tell you where it has been delivered in the past 60 days. But wait! Before you hop in your ride and drive to pick up that elusive Dogfish you see on the screen, please, please call ahead to confirm availability. Just because a beer has been delivered doesn’t mean it is still on the shelves or that the keg has been tapped.

Here is the list of where we currently have wholesalers.

Find This Beer Near You


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