We collaborated with our friends at San Antonio's Weathered Souls Brewing Co. to create the second release of Black Is Beautiful. This beautiful hazy IPA is brewed from a characterful blend of barley, wheat and oat malts fermented to 7% ABV. Carefully selected hops were added in liberal amounts to accentuate the natural fruit aromas of peach puree warmed by cinnamon, nutmeg and vanilla and bolstered by robust moscavado sugar. Toasty crumble aromas from graham crackers round out the experience evoking sensations of delicious peach cobbler.

Black Is Beautiful is an open ended collaboration brewed by breweries nation wide to support the Black Brewers Association. Proceeds will go to the development and growth of black brewers nationwide.

We wanted to turn a New England IPA on Its head so we did, this beer replaces oatiness with roastiness and smooth mouthfeel with an unexpected crispness. With all of the hops that you would find In a NEIPA. 

This lager features a new experimental hop, HS17701, from our friends at Hopsteiner. It’s unique oil composition provides delicate aromas & flavors of fresh peach, yuzu, and kumquat. We chose to brew a neutral base lager to let the character of the hop shine.

Who wants to travel somewhere tasty with us?! We’re taking a delicious adventure south of the border with Tasty Traveler Lager - a crisp, refreshing lager brewed with Oaxacan green corn, Baja Salicornia, sea salt, and Mexican lime juice!

With a bright golden color, Tasty Traveler is light-bodied with a crackery malt backbone and a subtle lime tartness that'll leave dreaming of your next getaway.

Tasty Traveler is an Off-Centered Variety Pack exclusive.

Inspired by the mangonada, this fruited sour was brewed with loads of Alphonso mango puree and to provide an off-centered twist on the classic, we added heaps of starfruit puree to the mix. Bright tropical flavor with notes of pear dominate with a subtle spice, apricot & lime from Tajin and Chamoy added to the fermenter. Contains Lactose.

We began this cold IPA with a simple grist of pilsener malt & a touch of malted wheat, plus flaked rice for a crisp body. Then we added hops all through the brewing process: In the mash, kettle, whirlpool and finally in the dryhop during fermentation. Our house lager yeast was fermented at higher-than-normal temperatures which, along with the late fermentation dryhop of Citra, Galaxy and Comet creates intense tropical fruit flavors of passionfruit and mango, along with citrus & gooseberry notes.

We love the abundance of aroma and flavor that Horkin' Heapload IIPA has to offer, but in the heat of the summer, it's perhaps too much. We have an itch to scratch and we found the backscratcher. Same ingredients, same process, same everything; only it's just half a heapload. Horkin' Halfload is brewed from just the right amount of pillowy barley, oats and wheat to deliver a manageable mound of bright citrus and tropical hop goodness