Much To My Shark-Grin
We took our inspiration for this fruited sour from the classic tiki drink The Shark’s Tooth. We began with a base of pilsener, wheat and oat malts plus a touch of demerara sugar, then fermented it with pineapple puree, key lime juice and Amarena cherry syrup. It’s bright and bursting with pineapple goodness with tart lime and sweet cherry.
Specs
ABV:
6.5%
IBU:
8
Original Release Date:
Style
Fruited Sour
Experience
Hazy Golden
Pineapple, citrus with a hint of cherry
Tart pineapple with hints of lime and cherry
Medium-bodied
© DOGFISH HEAD® Much To My Shark-Grin . Fruited Sour . Dogfish Head Craft Brewery . Milton DE . Off-Centered People Drink Responsibly