Palo Santo Whiskey on display
Palo Santo Whiskey being labeled.
Palo Santo Whiskey in the barrel room.

Palo Santo Whiskey


45% ABV / 90 Proof


Milton Tasting Room Only

Distilled from the fan-favorite Palo Santo Marron, this spirit was then aged for over five years in used port wine barrels and bourbon barrels, as well as Dogfish Head brandy barrels.

The blend ratio was hand-selected to create a unique and delicious whiskey with notes of dark cherry, candied fruit, brandy and hazelnut.

Looking to find Dogfish brews in your neck of the woods? We currently sell in over 40 U.S. states plus Washington D.C., although we hope to add more someday! Select your brew of choice, enter your zip code and we will tell you where it has been delivered in the past 60 days. But wait! Before you hop in your ride and drive to pick up that elusive Dogfish you see on the screen, please, please call ahead to confirm availability. Just because a beer has been delivered doesn’t mean it is still on the shelves or that the keg has been tapped.

Here is the list of where we currently have wholesalers.

Moscow Mule in a copper mug made with Analog Vodka

1/2 oz. fresh lime juice
3/4 oz. ginger syrup (ours is house made from freshly squeezed ginger juice and simple syrup)
2 oz. Dogfish Head Analog Vodka
Soda Water

Combine first 3 ingredients in a mixing glass. Whip with 1 cube. Pour into an ice filled Collins Glass. Top with soda. Garnish with a lime and a piece of dried candied ginger on a pick.



Scratch made ginger beer, simple syrup, & Dogfish Head Analog Vodka.

Keg conditioned badge with a drink in the background being garnished with cucumber
  1. Dogfish Head Distilling Co. Mixing Rum
  2. Dogfish Head Distilling Co. Barrel Honey Rum
  3. Orange Juice
  4. Lime Juice
  5. Passion Fruit Juice
  6. Grenadine syrup
  7. Simple Syrup
  8. Lime Wheel and Orange Slice (garnish)

Fresh lime, orange, & passion fruit juice, grenadine, simple syrup, & Dogfish Head Barrel Honey Rum.