Ginger's Cold Brew Cocktail
Strawberry infused Analog Vodka, cold-brewed coffee, brown sugar, dark roasted malt
Chesapeake & Maine, Dogfish Head emPOURium, Fork & Flask, a(MUSE)
Opaque with aromas of ripened strawberries and fresh roasted coffee. Bright fruit flavors rounded by chocolate covered fruity & malty undertones and rich coffee.
A bottled version of Ginger Breneman’s winning cocktail creation, we blend strawberry infused Dogfish Analog Vodka with cold-brewed coffee, custom roasted by The Point of Rehoboth, and lightly sweeten with an infusion of dark roasted malt.
Dogfish Head Distilling hosted its first Off-Centered Cocktail Competition at Chesapeake & Maine where local bartenders competed for the most original cocktail creation featuring Dogfish Head spirits. The grand prize: winning bartender work with Dogfish Head distiller & mixologist to translate the recipe from a single cocktail into shelf-stable bottled cocktail.
Bottled in limited quantities starting June 20th, and available to guests at Dogfish Head’s Chesapeake & Maine, a(MUSE), Fork & Flask of Rehoboth, DE while supplies last. Bottles will be available for purchase at Dogfish Head emPOURium, Rehoboth DE.