Our new Hazy IPA is made with FOUR types of oats and it's oooohh so juicy!
'Hazy-O!' starts with literally truckloads of oats & wheat for a full body, then it’s liberally dry-hopped to deliver juicy tropical notes of citrus, mango and pineapple! But the real star is our secret ingredient: oats! This Hazy IPA uses 4 types of oats including: malted oats, providing cloudiness & mouthfeel; rolled oats, creating silky mouthfeel; naked oats, providing a subtle toasted and nutty flavor; and oat milk to amplify the haze and mouthfeel for a beer that is incredibly juicy & hop-forward while being smooth and refreshing! Hazy-O!’s silky soft, creamy mouthfeel makes it drink like a 5% ABV session sipper, even though it is a 7.1% ABV powerhouse!
This oh-so-juicy new brew will be released nationally just after the new year, but we’re giving people a sneak peek with a can release on Friday, Oct. 2 from our Rehoboth brewpub! It'll be available in 16 oz. cans for $18/4-pack from our emPOURium in Rehoboth, and on draft at our Tasting Room & Kitchen in Milton and Dogfish Head Brewings & Eats in Rehoboth for a limited-time only!
Check out the links below for more Hazy-O love!
Original Release Date: