Chicha

ABV:

3.1

IBU:

4


Release:

August 2017


Original Release Date:


Style:

Blonde Ale


Small, independent craft brewers have been fermenting with corn for millenia. In Peru, small communities produce Chicha from masticated maize, naturally fermented in large clay pots and often flavored with fruit and spices. Here at Dogfish, we've produced a chicha hybrid from masticated purple Peruvian Corn, Malted Corn and Malted Barley. The wort is BOILED, chilled and flavored with strawberries to offer a sweet and tart drink perfumed with summer. The beer is fermented with a unique blend of yeast strains which yields a dry beer with fruity and spicy aromas. Refreshing and playful, Chicha is a bold experience of delicate flavors and sensations.

Looking to find Dogfish brews in your neck of the woods? We currently sell in 36 U.S. states plus Washington D.C., although we hope to add more someday! Select your brew of choice, enter your zip code and we will tell you where it has been delivered in the past 60 days. But wait! Before you hop in your ride and drive to pick up that elusive Dogfish you see on the screen, please, please call ahead to confirm availability. Just because a beer has been delivered doesn’t mean it is still on the shelves or that the keg has been tapped.

Here is the list of where we currently have wholesalers.

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Experience