Analog-A-Go-Go is a-go-go!
We are so excited to announce that our annual Analog-A-Go-Go festival is officially a go-go! A celebration of all things craft – from beers and spirits to music and art, 2020 marks the 10th anniversary of this iconic event, and while this year’s virtual edition will look different than those in years past, rest assured … we have some awesome plans up our sleeve!
“Who would’ve thought the 10th anniversary of Analog-A-Go-Go would be one of our most ‘digital’ events yet,” says Dogfish Head founder and brewer Sam Calagione, “I’m bummed we can’t get together in-person to celebrate this milestone occasion but am really happy we can share a couple of off-centered ales virtually while enjoying a whole slew of craft-centric goodness. So, mark your calendars now, folks, and we’ll see you there!”
Scheduled for Saturday, November 7, Analog-A-Go-Go will feature a lengthy lineup of virtual programming - keep scrolling for all the deets!
Live Chat with Collaborating Artist for Dogfish Head’s 2021 Off-Centered Art Series
Join Sam Calagione, as he sits down with Ryan Besch, the designer of this year’s Analog-A-Go-Go logo and our 2021 Off-Centered Art Series Artist! The duo will discuss Besch’s creative process, design aesthetic and how he has worked in tandem with our in-house team to conceptualize and bring to life the artwork for our Off-Centered Art Series ales. To tune in, visit our Instagram at 4 p.m. EST on Saturday, November 7!
Livestreamed Musical Performance by Mt. Joy
A powerful, folk-rock quintet, Mt. Joy has been on the road, playing at venues (like our Rehoboth brewpub!) and festivals alike, since 2017. Best known for its startlingly honest music, Mt. Joy’s songs are an impressively honest portrayal of a young band facing the moment when dreams become reality and finding beauty in the exhilarating uncertainty of it all. To tune in, check out our Facebook, YouTube or Instagram at 9 p.m. EST on Saturday, November 7!
But that's not all! Just before the show, Sam Calagione will talk with Mt. Joy’s lead singer Matt Quinn! Listen in as they chat music and beer, and everything in between.
To further celebrate handcrafted treasures of all kinds, we are partnering with a slew of artisans from places both near and far. This mix of longtime Analog-A-Go-Go vendors, as well as some other new friends, includes Rainbow Records, Frank Norton Illustrations, East Aloha and many more. Keep an eye on our website or Instagram for more information about and links to participating vendors’ online shops!
No Analog-A-Go-Go celebration is complete without a stellar lineup of exclusive off-centered ale. While our fans across the country can check out our Fish Finder to locate their favorite offbeat brews, folks local to our coastal Delaware locations are in for a special treat. Releasing from both our Milton Tasting Room & Kitchen and our Rehoboth brewpub, Dogfish Head Brewings & Eats, this year’s array of exclusive Analog-A-Go-Go beers features an assortment of draft-only, and limited can and bottle releases. All draft-only releases will be available onsite and to-go beginning Friday, November 6. All limited can and bottle releases will debut on Saturday, November 7. Please note that reservations are required for dining/drinking at our Milton Tasting Room & Kitchen and can be made here. Reservations are not required to visit the merchandise shop.
- Tepache (4.0% ABV): Available at Milton brewery.
Sessionable kettle sour brewed with pineapple, cinnamon and panela sugar.
- Pan de Coco (7.5% ABV): Available at Milton brewery.
Off-centered porter brewed with toasted coconut and cocoa
- Strawberry + Mosaic Hard Seltzer (5.7% ABV): Available at Milton brewery and Rehoboth brewpub.
A berry happy union of real strawberry paired with complementary, aromatic Mosaic hops to create this super juicy sipper.
- Cask-Conditioned Chicory Stout (5.2% ABV): Available at Rehoboth brewpub.
Roasty dark ale brewed with chicory, organic Mexican coffee from Rise Up!, and licorice root.
Limited Can & Bottle Releases
- Hazy-O! (7.1% ABV): Available for $18 per 4pk/16oz cans at Rehoboth brewpub.
Hazy IPA brewed with four types of oats – malted oats, rolled oats, naked oats and oat milk – for a beer that is juicy, hop-forward and surprisingly sessionable. But don't just take our word for it - check out these articles from Food & Wine and Gear Patrol for more Hazy-O love!
- Porter Pounder (7.4% ABV): Available for $19 per 4pk/16oz cans at Rehoboth brewpub.
Robust porter brewed with lactose, vanilla, cocoa powder and pistachio flour.
- Walking Run (5.6% ABV): Available for $16 per 4pk/16oz cans at Rehoboth brewpub.
English-inspired Maine-style Pale Ale. Juicy and hazy and brewed to be enjoyed at your own pace.
- This Is Ridiculous* (8.8% ABV): Available for $10/375ml bottle (12-bottle limit) at Rehoboth brewpub and via curbside pick-up at Milton brewery.
Brettanomyces-forward Saison ale created in collaboration with The Bruery. Brewed with local grains, aged in French oak wine barrels for nine months, and dry hopped with Nelson Sauvin and Galaxy hops.
- This Is Mrs. Ridiculous* (7.1% ABV): Available for $10/375ml bottle (12-bottle limit) at Rehoboth brewpub and via curbside pick-up at Milton brewery.
Mixed culture sour ale created in collaboration with The Bruery. Brewed with local Chambourcin grapes, fermented using carbonic maceration and aged in French oak wine barrels for nine months.
- Kisses Betwixt Mr. & Mrs. Ridiculous* (7.6% ABV): Available for $10/375ml bottle (12-bottle limit) at Rehoboth brewpub and via curbside pick-up at Milton brewery.
Tart and funky, mixed culture Saison ale created in collaboration with The Bruery. Made by blending This Is Ridiculous and This Is Mrs. Ridiculous and aging the combined liquid in French oak wine barrels for nine months.
- Utopias Barrel-Aged 120 Minute IPA* (17.0% ABV): Available for $35/750ml bottle (2-bottle limit) via curbside pick-up at Milton brewery
Our classic, 120 Minute IPA aged for one year in freshly-emptied barrels that once held Sam Adams Utopias.
*Available only for curbside pick-up at Milton Tasting Room & Kitchen. Curbside pick-up orders can be placed beginning at 9 p.m. on Friday, November 6!