Twenty Cunning Cooks
With a little inspiration from our pals at Pallet magazine and a passage from Romeo and Juliet, we bring you Twenty Cunning Cooks! This saison was brewed with quinces and dates to provide a counterbalance to the doughy Maris Otter malt and flaked oats used in its mash bill. A Belgian ale yeast strain adds spicy notes and Jarrylo and Calypso hops lend fruity hop aromas of apple and pear.
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