Immort Ale

A peat-smoked ale brewed with maple syrup







Original Release Date:



Pour this over pancakes. Vast in character, luscious and complex, Immort Ale was born at our brewpub in 1995 and made its way into bottles in 1997.

For this beer, we use maple syrup from Red Brook Farm (Sam's family farm in Western Massachusetts), peat-smoked barley and vanilla.

Immort is fermented with a blend of English and Belgian yeasts, then aged in the big oak tanks at the brewery.

The sweet and earthy flavors meld magnificently in the Immort Ale. But be warned, the ABV is 11%.

For more on the Immort Ale (including a bit about the artist who did our 4-pack artwork), watch Sam's Quick Sip Clip.


Looking to find Dogfish brews in your neck of the woods? We currently sell in 36 U.S. states plus Washington D.C., although we hope to add more someday! Select your brew of choice, enter your zip code and we will tell you where it has been delivered in the past 60 days. But wait! Before you hop in your ride and drive to pick up that elusive Dogfish you see on the screen, please, please call ahead to confirm availability. Just because a beer has been delivered doesn’t mean it is still on the shelves or that the keg has been tapped.

Here is the list of where we currently have wholesalers.

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Occasional Glass

Isle of Mull Cheddar

Spicy meatballs, meatloaf, corn, dried fruit, balsamic vinaigrette


Mahogany amber

Peat smoke, oak, caramel

Medium malt notes with slight vanilla

Lingering bitterness with medium body