Analog Coconut Cooler

Analog Coconut Cooler

Ingredients:

2 oz Analog Vodka
2 oz Coconut Water
1 oz Fresh Lime Juice
1 oz Simple Syrup
1/4 cup Cilantro

Directions

Add all ingredients to cocktail shaker. Shake Hard for 10 seconds (will break up cilantro). Double strain over ice in a Collins Glass. Garnish with coconut shavings (or cilantro bunch)

Army/Navy

Ingredients:

3 drops orange flower water
1/2 oz orgeat syrup
3/4 oz fresh lemon juice
2 oz Dogfish Head Whole Leaf Gin

Directions

Combine all ingredients in a mixing glass. Shake and strain into a martini glass or coupe. Garnish with fresh nutmeg micro planed over the top. 

Bees Knees

Ingredients:

3/4 oz fresh lemon juice
3/4 oz honey
2 oz Dogfish Head Whole Leaf Gin

Directions

Combine all ingredients in a mixing glass. Shake and strain into a martini glass or coupe. No garnish.

Compelling Blueberry Gimlet

Compelling Blueberry Gimlet

Ingredients:

2 oz Compelling Gin
1 oz Fresh Lime Juice
1 oz Simple Syrup
8 Blueberries

Directions

Add Blueberries, simple syrup and muddle. Add the rest of ingredients. Shake Hard For 10 seconds. Double Strain into a chilled Martini or Coupe glass. Garnish With skewer of blueberries.

Compelling Mojito

Ingredients:

Hand clap of 6-8 mint leaves
1 oz fresh lime juice
3/4 oz simple syrup
2 oz Dogfish Head Compelling Gin

Directions

Combine all ingredients in a mixing glass. Shake and dump into a Collins glass. Top with fresh ice and top off with soda. Garnish with a fresh mint sprig.

Dirty Vodka Martini

Ingredients:

3 oz Dogfish Head Analog Vodka
1/2 oz Brine 

Directions

In a mixing glass, stir all ingredients until thoroughly chilled, and strain into a martini glass or coupe. Garnish olives or a lemon twist.

Dogfish Negroni

Ingredients:

1 oz. Sweet Vermouth
1 oz. Campari
1 oz. Dogfish Head Compelling Gin
Splash of Dogfish Head 60 Minute IPA

Directions

In a mixing glass, stir all ingredients until thoroughly chilled and strain into a rocks glass. Top with a splash of Dogfish Head 60 Minute IPA and garnish with an orange slice. 

Eastern Standard

Ingredients:

Handclap mint leaves (or basil works)
3 slices cucumber
1 oz fresh lime juice
3/4 oz simple syrup
2 oz Dogfish Head Analog Vodka

Directions

In a mixing glass, muddle cucumbers and add a handclap of mint. Add additional ingredients. Shake and strain into a martini glass and garnish with a slice of cucumber.

His Hair Was Perfect

Ingredients:

Tonic Water
Two dashes Fee's Brothers orange bitters
2 oz Dogfish Head Whole Leaf Gin

Directions

Fill Collins glass with ice, add gin and top with tonic water. Add two dashes of bitter. Garnish with lemon wedge.

Kiss from a Rose

Kiss from a Rose

Ingredients:

2 oz Analog Vodka
1 oz Elderflower Liqueur
1/2 oz Lemon Juice
1/2 oz Pomegranate Juice
1/4 oz Simple Syrup
3 Drops Rose Water

Directions

Add all ingredients to cocktail shaker. Shake Hard for 10 seconds. Double strain into a coupe. 

Light & Easy

Ingredients:

Club Soda
Dash Angostura Bitters
2 oz. Dogfish Head Compelling Gin

Directions

Fill Collins glass with ice, add gin and top with Club Soda. Add single dash of bitters and garnish with a lemon and lime wedge.

Moscow Mule

Ingredients:

1/2 oz fresh lime juice
3/4 oz ginger syrup (ours is house made from freshly squeezed ginger juice and simple syrup)
2 oz Dogfish Head Analog Vodka
Soda Water

Directions

Combine first 3 ingredients in a mixing glass. Whip with 1 cube. Pour into an ice filled Collins Glass. Top with soda. Garnish with a lime and a piece of dried candied ginger on a pick.

Pear & Barrel

Pear & Barrel

Ingredients:

2 oz Barrel Honey Rum
1.5 oz Pear Nectar
1/2 oz Lime Juice
1/2 oz Honey Syrup
Lime Wheel Garnish

Directions

Add all ingredients to cocktail shaker. Shake hard with ice for 10 seconds. Double strain over ice in a Collins Glass. Garnish with Lime Wheel. 

Queen Bee

Ingredients:

2 oz Dogfish Head Whole Leaf Gin
1 oz Fresh Orange Juice
1/2 oz Fresh Lemon Juice
3/4 oz Honey Syrup
3 drops Orange Flower Water
2oz Sparkling Topper

Directions

Combine Whole Leaf Gin, orange juice, lemon juice, honey syrup and orange flower water in a mixing glass with ice. Shake and strain into a coupe. Top with Sparkling Topper.

Salt & Pepper Cup

Ingredients:

3 cucumber slices
1 oz fresh lime juice
3/4 oz simple syrup
2 oz Dogfish Head Whole Leaf Gin

Directions

Muddle cucumbers; add wet ingredients, shake with LIGHT ICE and dump into rocks glass. Top with fresh ice and garnish with cucumber slices. Top with salt and fresh cracked pepper.

 

Shandy Bloody Shandy

Shandy Bloody Shandy

Ingredients:

1 oz Compelling Gin
1/2 Lemon Juice
1 oz Blood Orange Juice
3/4 oz Simple Syrup
Top with Dogfish Head Flesh & Blood IPA

Directions

Add all ingredients to cocktail shaker. Shake Hard for 10 seconds. Double strain over ice in a Tulip Glass. Top with Dogfish Head Flesh & Blood IPA and garnish with lemon wheel.

Strawberry Basil Collins

Strawberry Basil Collins

Ingredients:

2 Basil Leaves
1 Strawberry
1 oz Simple Syrup
1 oz Fresh Lemon Juice
2 oz Analog Vodka
2 oz Club Soda

 

Directions

Add basil, strawberry, simple syrup, lemon juice and muddle. Add the Analog Vodka and ice, shake hard for 10 seconds. Strain over ice into a Collins glass.  Top with Club Soda and garnish with a strawberry. 

Tarragon Lemonade

Ingredients:

1 oz fresh lemon juice
1 oz house made tarragon simple syrup
2 oz Dogfish Head Analog Vodka

Directions

Combine all ingredients in a mixing glass. Shake and dump into a pint glass. Top with fresh ice. Garnish with a lemon wheel and a sprig of fresh tarragon. 

The Daisy

Ingredients:

Club Soda
1 Egg White
2 Dashes Lemon Bitters
1/2 oz. Simple Syrup
1/2 oz. Fresh lemon juice
3/4 oz. Aperol
1 1/2 oz. Dogfish Head Compelling Gin
Crushed Cardamom

Directions

Dry shake Gin, lemon juice, simple syrup, lemon bitters and egg white in a shaker. Add ice and shake for 10 to 15 seconds, until frothy. Strain into a cocktail glass. Pour Aperol into center of cocktail (it will sink to bottom). Sprinkle Cardamom on top. 

Watermelon Basil Smash

Watermelon Basil Smash

Ingredients:

2 oz Whole Leaf Gin
1 oz Fresh Lemon Juice
3/4 oz Simple Syrup
3 1-inch Watermelon Cubes
2 Large Basil Leaves

Directions

Add Watermelon cubes, Basil leaves to cocktail shaker and muddle enough to crush the watermelon. Add the rest of the ingredients to the shaker. Shake Hard For 10 seconds. Double strain over ice into Collins Glass. Garnish with watermelon wedge and Basil sprig.