Liquid Breadfruit

A collaboration with our friends at Maui Brewing Company, Liquid Breadfruit is an Imperial Golden Ale brewed with ‘ulu (local Maui breadfruit) and toasted papaya seeds. This unique beer also utilizes our Delaware Native Ale yeast, captured, then isolated outside a peach farm in Delaware.

So, how was the idea for a breadfruit beer born? Sam recalls, “One day I saw an article in a newspaper about breadfruit and it sounded enticing. We had isolated a yeast native to Delaware that has a lot of tropical notes … I said ‘DANG’ to myself and shot Garrett an email asking him what he thought about breadfruit.” The response was extremely positive and, together, the brewers at DFH and MBC started developing the recipe. This collaborative effort pulled in many ideas – including the use of toasted papaya seeds, Calypso hops and adding additional bread-inspired grains in the beer. And, the name, seemed simple enough to Sam – he says, “I thought it would be cool to call the beer LIQUID BREADFRUIT – since beer has been called ‘liquid bread’ for centuries.”

The Breadfruit Institute of Hana, Maui, Hawaii is an organization that promotes the conservation and use of breadfruit for food and reforestation. Garrett and Sam spoke with Ian Cole and Diane Ragone to learn more about this very important, staple crop of Polynesian cultures. The fruit and seeds of all species of breadfruit are edible and nutritious, providing protein and minerals, and the tree can also provide materials for construction, medicine, fabric, glue, insect repellent, animal feed and more. While this “tree of bread” has the potential to play a large role in alleviating hunger in many parts of the world, it intrigued this duo to do what they do best – to push the boundaries of craft beer! Approximately 2500 lbs. of breadfruit was harvested for the Liquid Breadfruit Project; and 10.5 lbs. of papaya seeds painstakingly harvested by staff and local farmers markets.

Approximately 400 barrels will be produced out of which 4300 cases will be canned and the difference to be available in draft. All market areas where Maui Brewing Co. beers are distributed will receive product but specific allocations will be based on sales. “The only downside to this project is that we had originally scheduled LB for a September release but due to a late breadfruit harvest, this schedule has been pushed back to October,” tells us Garrett Marrero. “But all good things take time. Sam and I enjoyed working together on this project and we look forward to being able to share it with our fellow craft beer lovers. The pub batch brewed as a test in April was a HUGE hit at our annual Maui Brewer’s Festival.” Fans will be sure to enjoy the whimsical and brightly colored graphics on the packaging as well as what is in the can. When Sam sampled the first batch, he said, “it tasted like what it feels like to be on Maui…like nature magnified: tropical and refreshing and lovely.”

This beer will be released through the Maui Brewing Co. distribution network, so please check with them for availability.





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