Twenty Cunning Cooks

With a little inspiration from our pals at Pallet magazine and a passage from Romeo and Juliet, we bring you Twenty Cunning Cooks! This saison was brewed with quinces and dates to provide a counterbalance to the doughy Maris Otter malt and flaked oats used in its mash bill. A Belgian ale yeast strain adds spicy notes and Jarrylo and Calypso hops lend fruity hop aromas of apple and pear.


Specs

ABV:

5.4%

IBU:

35


Release:

Brewpub Exclusive


Original Release Date:


Style:

Saison


Enjoy

Experience

Fruity notes of apple, pear and some tropical fruits, spicy yeast phenolics.

Slightly tart with bready malts and a subtle fruitiness.

Light-bodied with a crisp finish.