Brewed with heaps of British Maris Otter malt, golden naked oats, Demerara sugar and a blend of roasted malts, this dense Imperial stout is something to get lost in.  After a year of aging in freshly emptied Buffalo Trace Bourbon barrels, it had a month-long soak with Askinosie cocoa nibs, toasted coconut and Madagascar vanilla beans. The aroma is intense chocolate and espresso with notes of bourbon, coconut and vanilla and the flavor is rich fudge, cafe mocha with oak and hints of Mounds bar.