Tapping into the culinary wizardry of our talented chefs, we have created a rich nut brown ale fit to pair with our finest dishes. Brewed with a blend of special malts and gently seasoned with single origin spices like Nandini coriander, Aranya black pepper and Silk Chilis. Round maltiness gathers hints of earthiness, heat and a touch of lemon brightness... If it is on our menu it will most likely pair well so go for it!