Export Stout Brewed With Demerara Sugar and Tonga Ginger
Brewer Bryan has had a long love affair with reggae music and is always a sucker for a classic scorcher blasting out of the stereo. This Jamaican-inspired export stout is a toast to the selector who put that record on!
Brewed from two types of roasted barley and toffee-ish crystal malt and raw demerara sugar, Scorcher Selector comes correct with plenty of bottom end to carry the bright high notes of Tonga ginger from our pals at Burlap & Barrel.
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