Rye Barrel-Aged 120 Minute IPA
Rye Barrel-Aged 120 Minute IPA ... is this real life?! You better believe it!
We took the Holy Grail for hopheads - an India Pale Ale that's continuously hopped with a copious amount of high-alpha American hops - and aged it in rye barrels for a full six months. Then we spent a couple of weeks dry-hopping it for optimum goodness.
Releasing at Milton Tasting Room & Kitchen on Saturday, Mar. 16, we've only got 600 (750ml) bottles of this limited-edition brew up for grabs and when they're gone, they're gone!
Original Release Date:
India Pale Ale