A barrel-aged Belgian-style dubbel
The fourth release in our Wooden ... it be nice! wild ale program! A barrel-aged Belgian-style dubbel, Raison Brett'ra was first fermented with Brettanomyces Drei and Brettanomyces Brux, then aged for seven months in used bourbon barrels and finished with handpicked green Timpson Californian raisins.
Bottle-conditioned for a bright and effervescent carbonation, Raison Brett'ra clocks in at 7.3% ABV. Hand-bottled – cork and cage style – and hand-painted with a special stripe signifying its uniquely-crafted touch, there are 2,400 (375ml) bottles of this limited edition beer up for grabs beginning Saturday, Apr. 13 - just in time for Record Store Day! Priced at just $10 each with no bottle limit, grab yours before it's too late!
Original Release Date: