Puddin' Wine

English-style Barleywine collaboration with BeerAdvocate

Uniquely odd, yet semi-traditional, Puddin’ Wine is a collaboration with our ‘brothers from another mother,’ Todd and Jason Alstöm of BeerAdvocate.

Looking to Jason’s legendary Christmas pudding recipe as inspiration, this English-style Barleywine delivers an infusion of flavors through the addition of sultanas, cherries, black currants, plums, dark brown sugar and hazelnuts.

Brewed with a blend of Maris Otter, Pils and dark crystal malts alongside a bit of toasted wheat, Puddin’ Wine is then rounded out by aging on Terra d’Oro Zinfandel Port barrels for a full 6 months. The result is a full-bodied beer brimming with notes of dark pit fruit, smooth caramel and toffee.


Specs

ABV:

10.5

IBU:

25


Release:

September 2017


Original Release Date:


Style

Barleywine


Experience

Garnet with some ruby tones.

Dark fruit, notes of tawny port, hazelnut, oak, caramel & toffee.

Rich & mildly sweet, stewed pitted fruit, sherry & oak notes, slightly tart.

Full-bodied with a long finish, warming.