English-style Barleywine collaboration with BeerAdvocate
Uniquely odd, yet semi-traditional, Puddin’ Wine is a collaboration with our ‘brothers from another mother,’ Todd and Jason Alstöm of BeerAdvocate.
Looking to Jason’s legendary Christmas pudding recipe as inspiration, this English-style Barleywine delivers an infusion of flavors through the addition of sultanas, cherries, black currants, plums, dark brown sugar and hazelnuts.
Brewed with a blend of Maris Otter, Pils and dark crystal malts alongside a bit of toasted wheat, Puddin’ Wine is then rounded out by aging on Terra d’Oro Zinfandel Port barrels for a full 6 months. The result is a full-bodied beer brimming with notes of dark pit fruit, smooth caramel and toffee.
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