We celebrate wild things in this beer. We carefully selected 4 unique hop varieties with wild parentage: Citrusy Amarillo & Comet, tropical Sabro and a new uber dank variety, Zappa. A simple malt bill of pilsner and wheat malts was seasoned with just a touch of wild ale that had been aged in French oak wine barrels or added complexity. It delivers a big hit of pineapple, resiny dankness and just a touch of oak for a dry finish.