Pêche de Tomme
Brewed in collaboration with Tomme Arthur from The Lost Abbey/Port Brewing to support Sam's upcoming book "Project Extreme Brewing." This sour Belgian-style brown ale was soured with lactobacillus and fermented with caramelized grilled peaches and aged on french oak staves.
Specs
ABV:
8.5
IBU:
12
Release:
Brewpub Exclusive
Original Release Date:
Style
Sour
Experience
Hazy reddish brown.
Peach, yeast phenolics, slight smoke and vanilla.
Tart and fruity peaches, caramel, slight smoke with a sweet & tart finish.
Medium-bodied.