Pêche de Tomme

Brewed in collaboration with Tomme Arthur from The Lost Abbey/Port Brewing to support Sam's upcoming book "Project Extreme Brewing." This sour Belgian-style brown ale was soured with lactobacillus and fermented with caramelized grilled peaches and aged on french oak staves.


Specs

ABV:

8.5

IBU:

12


Release:

Brewpub Exclusive


Original Release Date:


Style:

Sour


Enjoy

Experience

Peach, yeast phenolics, slight smoke and vanilla.

Tart and fruity peaches, caramel, slight smoke with a sweet & tart finish.

Medium-bodied.