Mojito Vice






Brewpub Exclusives

Original Release Date:

This recipe is the creation of homebrewer Michael Soo, who won the Extreme Homebrew Challenge during Philly Beer Week with his mojito-inspired Berlinerwiess. 

Homebrewer Michael SooHomebrewer Michael Soo

A traditional base of pilsner, wheat and acid malts first underwent primary lactic acid fermentation, followed by a secondary fermentation with lime juice, lime zest, fresh spearmint and oak chips soaked in Dogfish Head rum. The result is a crisp, tart and refreshing mix of citrus and mint that finishes dry and clean.

This one goes great with our Fish Tacos!

Looking to find Dogfish brews in your neck of the woods? We currently sell in 36 U.S. states plus Washington D.C., although we hope to add more someday! Select your brew of choice, enter your zip code and we will tell you where it has been delivered in the past 60 days. But wait! Before you hop in your ride and drive to pick up that elusive Dogfish you see on the screen, please, please call ahead to confirm availability. Just because a beer has been delivered doesn’t mean it is still on the shelves or that the keg has been tapped.

Here is the list of where we currently have wholesalers.

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