Make It - Take It

ABV:

5.3

IBU:

40



Original Release Date:



When you're making beer with 6'11" NBA All-Star Chris Bosh, you've got to go big or go home. Utilizing a state-of-the-art PicoBrew Zymatic homebrewing system, Sam and Chris brewed inside a stretch Hummer while driving around Los Angeles looking for ingredients inspired by Chris' love of Texas BBQ and his globe-trotting off-season adventures for episode two of That's Odd ... Let's Drink It! With a little help from Kevin Bludso of Bludso's BBQ, they discovered the magic of a pitmaster-to-brewmaster alley-oop.

Back on the east coast we've brought this super small batch to life at our Rehoboth Beach brewpub.

Make It - Take It* is a complex dry stout bringing the smoke and heat of an authentic Texas barbecue. A combination of mesquite smoked malt, a trifecta of roasted malts and flaked oats to provide a silky texture and roasty & smokey flavors. Bludso's brisket rub was added after fermentation to bring the earthy spiciness and just a little heat to the party.

*Make It - Take It is the beer formally known as Daddy Jack. While Chris Bosh named this beer after his grand-dad Jack, it's a name being used by another brewery. Not wanting to step on any toes (because we've been there), we happily renamed the beer Make It - Take It, an ode to Chris Bosh's NBA superstardom. 

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Looking to find Dogfish brews in your neck of the woods? We currently sell in 36 U.S. states plus Washington D.C., although we hope to add more someday! Select your brew of choice, enter your zip code and we will tell you where it has been delivered in the past 60 days. But wait! Before you hop in your ride and drive to pick up that elusive Dogfish you see on the screen, please, please call ahead to confirm availability. Just because a beer has been delivered doesn’t mean it is still on the shelves or that the keg has been tapped.

Here is the list of where we currently have wholesalers.

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