Liquid Amalgam brings together 2 of our favorite beer styles - IPA's and wood-aged sour beer. We started with a Hazy IPA brewed with pilsener malt, wheat and naked oats and abundantly dryhopped with Pacific Northwest Sabro hops. Then we blended in just a touch of wild ale that had been aged in French oak barrels for 3 years for a touch of wood character, some added complexity and a subtle tartness.