We teamed up with our pals at Angry Orchard to produce this mixed media expression of our fermentation worlds. We began with a mixed culture farmhouse ale brewed with pilsner, spelt, rye, wheat and Vienna malts that had been aged in French oak Chardonnay barrels for 2 years. Then we blended it with Estate-grown apple cider from Angry Orchard’s New York orchard using select apple varieties to complement the acidity of the beer.  The result is a wonderfully tart, fruity, almost champagne-esque drinking experience full of aromatic apples, bright acidity, pungent funk and oaky dryness.