To make this extravagant, cask-conditioned Imperial IPA, it took a lot of Delaware-grown barley malt, aromatic malt and flaked corn to create an appropriate, biscuity base of soft, pillowy malt on which we piled massive amounts of fragrant, American hops for a pint that's billowing with resinous, citrusy, piney, tropical sensations. Yup, to make a cask-conditioned Imperial IPA this lip-smackingly delicious, we needed a whole lot of everything ... you might say a 'Horkin' Heapload.'