Brewed with a bunch of chit (partially malted barley used to led body and foam-building proteins to beers), and copiously dryhopped with Citra Lupulin powder and Hallertau Blanc, Mandarina Bavaria, Centennial and El Dorado hops, this beer's got a subtle malt backbone and a silky body, and boasts juicy notes of mandarin orange, mango and grapefruit.