Grass Roots Pils is a classic continental pilsner brewed with regeneratively-grown organic Kernza, a perennial wheatgrass hybrid. Unlike typical wheat, Kernza puts down deep roots nearly 10 feet into the soil. This makes it an excellent means of retaining topsoil and sequestering more carbon in the soil. Translation:  It's good for the planet. We paired the spicy, rye-like flavor of the Kernza with crackery Pils malt and Contessa, a neo-noble American hop variety with floral notes of green tea and pear. Then we fermented it with a clean lager yeast from an old German monastery for a crisp, clean finish