Brewed with traditional Belgian ingredients, like candi syrup and Hallertau hops, and fermented with Abbey II yeast, Get Me On the Court and I'm Trubbel is then aggressively dry-hopped with Citra, Centennial and HC-431 hops. Clocking in at 9.3% ABV, this beer has the heat and sweetness of a Belgian Tripel, but the hops to argue that it's really a Double IPA.