Brewed to express the spirit of the farm, Esprit de la Ferme gets its rustic crackery malt flavors from a blend of oats, wheat and rye paired with spicy Aramis, citrusy Saphir and fruity Grüngeist (Green Ghost) hops. Open fermented with an unusual Lithuanian farmhouse yeast, it boasts complex, fruity esters, a restrained spice and a light tartness with a crisp, dry finish.