Brewed with 8 pan-Asian ingredients that add up to one Zen drinking experience, this fruit beer showcases calamansi, a tangy citrus-kumquat hybrid fruit. Kaffir lime leaf & lemongrass provide layers of floral lemon-lime, and crystallized ginger brings a touch of spice. Himalayan pink salt and monkfruit add some brightness and balancing sweetness. Finally, a dose of cold-brewed Sencha green tea lends some light kiwi & grassy notes for a refreshingly complex crusher that drinks like a shandy blended with ginger beer. It’s like summer in a glass!