Are you hurtin' for a Burton? Well, we've got you doubly covered with this variant of our beloved, blenderiffic Imperial IPA. Like our normal Burton Baton, this beer consists of two threads: a Double IPA and an English Old Ale aged in our 10,000 gallon white oak foeders. After aging, we typically toss in a big dose of Simcoe and Amarillo dryhops ... but this time, we gave it twice the normal amount for a palate-pleasing blast of stone fruit, pine and citrus.