Beer for Breakfast
Beer for Breakfast
Beer for Breakfast

Beer for Breakfast

ABV:

7.4

IBU:

30


Release:

January


Original Release Date:


Style:

Stout


A stout tricked out with all sorts of breakfast ingredients including Guatemalan Antigua cold press coffee, Maple syrup harvested from Western Massachusetts and for the quintessential Delaware breakfast touch - Rapa Scrapple and their secret blend of spices. 

2-row Applewood smoked barley, Kiln Coffee malt, Flaked oats, Roasted barley, Caramel malt along with additions of Molasses, Milk Sugars (lactose), Brown Sugar, Roasted Chicory lay the foundation for this malty, breakfast-themed concoction. Enjoy huge notes of coffee in the nose and savory layers in the flavor. 


Enjoy

Pint

Aged gouda

Hearty breakfast foods (eggs, homefries, scrapple/sausage/bacon), steak, vegetable hash, creme brulee

Experience

Strong aroma of coffee and smoke, subtle maple and spice notes

Roasted coffee, smoked bacon, subtle maple and herbal notes, slightly sweet and roasty

Full bodied