Summer is off to a very tasty start thanks to some new menu changes that have been happening at our Rehoboth brewpub, the food truck at our Milton brewery and our new seafood restaurant Chesapeake & Maine!

Looking to the season for inspiration, you’ll find classic favorites with an off-centered twist. Everything from meatball subs to watermelon gazpacho! Have a look at what’s new*… 

At Dogfish Head Brewings & Eats

Dogfish Shrimp Tacos
Blackened Florida rock shrimp, homemade pico de gallo, margarita cream, queso fresco & micro cilantro in crispy corn tortillas served with grilled lime

Crispy Buffalo Rock Shrimp
Florida rock shrimp, apple cider hot sauce, blue cheese spread, shaved carrots, blue cheese crumbles, micro celery

The Faithful Bull
Ground beef, tomato jam, onion, shaved lettuce, thousand island, pickles, sesame seeds

The Torrents of Spring
Basil pesto, lemon cream cheese, artichokes, spinach, lump crab meat, housemade mozzarella, green onions

Chicken & Waffle Sandwich
Buttermilk fried chicken breast with red onion, arugula & sweet potato vanilla puree served between two housemade sweet potato Burton Baton waffles with a side of sriracha maple syrup

“Get Him to the Greek” Burger
Wood-grilled lamb & chorizo burger, goat cheese feta, cured tomatoes, shaved red onion & arugula with cucumber tzatziki on brioche

Meatball Sub
Housemade three meat meatballs with ground beef, veal & Italian sausage, 90 Minute IPA red sauce, housemade mozzarella, parmesan, micro basil

Summer Ratatouille
Roasted eggplant, zucchini, squash & grape tomatoes, herb de Provence, fresh chevre, balsamic glaze, fresh basil on toasted focaccia

Full menu available here.

At Bunyan’s Lunchbox - our Milton brewery food truck

Vegetarian Chili
Beans, veggies and Indian Brown Ale 

Meat Lover’s Chili
Chorizo, beans and Indian Brown Ale

Grilled Cheese
60 Minute pub cheese, Swiss and cheddar on ciabatta

Midas Touch Pulled Pork
Fire-roasted garlic aioli and mixed greens on a brewer’s grain bun 

Veggie Burger
Black bean patty, mixed greens and tomato on ciabatta

Bunyan’s Reuben
Corned beef, Swiss cheese, 90 Minute Kraut and caraway thousand island on a brewer’s grain bun

Suns Out Guns Out
Grain salad and Namaste chickpeas in a flour tourtilla

El Cubano de Bunyan
Ham, pork, pickles, mustard and Swiss cheese on ciabatta

At Chesapeake & Maine 

Lobster Salad
Fresh Maine lobster, Cara Cara orange, white balsamic vinaigrette, lobster sauce, tender greens, watermelon radish, candied Cara Cara orange peel

Watermelon Tomato Water Gazpacho
Fresh jumbo lump crab, celery, tomato, ginger, jalapeños, radish, cilantro powder, pickled watermelon rind

Sumer Lobster Risotto
Fresh Maine lobster, basil risotto, Fifer asparagus, cherry tomato, lemon oil, Parmesan espuma, tomato croutons

Black Bass a la Plancha
Red beet puree, textures of bacon, fava beans, toasted kasha, arugula coulis

Smoked Lobster Deviled Eggs
Pickled mustard seeds, shaved fennel, shaved radish, lemon charcoal 

Seared Jumbo Day Boat Scallop
English pea puree, glazed fiddle heads, grilled spring garlic, red quinoa, black garlic sea salt

Festina Peche Coleslaw

Full menu available here.

If you haven’t been to visit lately, now is a great time with so many great additions to the menu. Thanks to our chefs, summer has never tasted so good!

*Menu items are subject to change based on availability and awesomeness.