We are excited to announce this year's Beer Dinner Schedule! Like most seasons, there are a few of our favorites and some new fun themes. All the dinners are a lot of fun with great food, innovative Dogfish pairings, and even some raffle giveaways!

We are excited to announce this year's Beer Dinner Schedule! Like most seasons, there are a few of our favorites and some new fun themes. All the dinners are a lot of fun with great food, innovative Dogfish pairings, and even some raffle giveaways! Our dinners feature 4-5 courses, each carefully paired with a Dogfish Head beer or spirit.

If you are interested in any of our dinners, please get your tickets early. We hold these dinners in our intimate upstairs dining room and space is limited!

Dogfish Head Beer Dinner Schedule

2008-2009 Season

**Please note these are preliminary menu ideas and are subject to change....

Sunday, October 26, 2008

Keepin' it fresh... keepin' it local... an organic experience!

Some of our menu ideas include... Spinach, Mushroom, Goat Cheese Phyllo Pie, Veggie Stuffed Peppers, Trio of lettuce wraps: Eggplant Tapenade, Roasted Red Pepper Hummus, Caprese Salad , Four Cheese Stuffed Shells with marinara and fried eggplant pinwheels, Organic grilled peaches with Raspberry Balsamic Reduction

Sunday, November 23, 2008

Get your Game On! An evening featuring exotic meats from where the wild things are.

Some of our menu ideas include... Rabbit Stew, Roast Duckling salad With Cherry dressing, Potato and leek flight, Venison Tenderloin stuffed with goat cheese, spinach, dried apricots with a brown honey rum reduction, Caribou Mincemeat Pie

Sunday, December 14, 2008

Our Asian Fusion Feast

So many menu ideas... we're still sorting through them all!

Sunday, January 11, 2009

Dinner in a flask... a Dogfish Head Blue Hen Vodka experience.

Some of our early menu ideas include... Basil-infused vodka bruschetta, Roasted beet and smoked trout salad with vodka vinaigrette and oven dried vodka tomatoes, Vodka pizza flight, Bloody Mary flank steak with Bloody Mary dipping sauce, Blue Hen Vodka apple and goat cheese tarts.

Sunday, February 22, 2009

More than beads and boobs... close out Mardi Gras Weekend with our Cajun-inspired beer dinner.

Some of our menu ideas include... Sampling of Crawfish Etouffee, Jambalaya, Creole Shrimp, Gumbo served with Grilled Baguette, Lobster ravioli with butter sauce, Bay scallop salad with pancetta, tomatoes, and White Wine Vinaigrette, Blackened snapper with okra, Brown Honey Rum Banana’s Foster with woodgrilled bananas.

Sunday, March 15, 2009

All things Chocolate... what more needs to be said?!

Some of our menu ideas include...

Watermelon Salad with Chocolate Vinaigrette, Chili-Spiced deep fried chocolate ravioli, a Chocolate flight, Spiced Cocoa nib rubbed lamb kabobs with dirty rice, World Wide Stout chocolate cake with chocolate butter cream and toasted almonds.

Sunday, April 19, 2009

From delicate to robust, chart a course through the wide world of cheese with us.

Some of our menu ideas include... Pumpkin Soup with Herbed Goat Cheese Mousse, Blue Cheese Salad with Pancetta and Caramelized Onions, A Beer and Cheese Sampler, Brie-stuffed pork chops with pomegranate glaze and mashed goat cheese & chive potatoes, Brown Honey Rum peach shortcake with Raspberry mascarpone and almonds

Mouth watering yet?????

All beer dinners begin at 6:30pm

Cost is $57.00 per person all-inclusice (NEW THIS YEAR - beer dinner prices include gratuity).

Reservations are required, advance-purchase tickets only. Purchase your tickets by leaving a message at 302-226-BREW x206. We will call you back to process your credit card information with you over the phone.