Pêche de Tomme Crowler Release

Dogfish Head Brewings & Eats
320 Rehoboth Ave.
Rehoboth Beach, Delaware 19971

Remember when The Lost Abbey's Tomme Arthur came to brew with Dogfish Head founder Sam Calagione? Well now it's time to tap - and release - their beer!

Pêche de Tomme goes on tap Friday, March 24. A variation on the landmark brew Cuvee de Tomme, this version is fermented with pureed fresh peaches and aged on medium toast French oak staves.

Available until it's not, the first 100 people to purchase a Crowler will get one that has been signed by both Sam and Tomme!

Doors open at 12pm and quantities are limited, so be there!


Bulky Oxen Crowler Release

Dogfish Head Brewings & Eats
320 Rehoboth Ave.
Rehoboth Beach, Delaware 19971

After weeks of waiting, it's time to tap Bulky Oxen - the collaboration brew between The Post Brewing Co.'s Bryan Selders and Dogfish Head's Sam Calagione!

Bulky Oxen, a sessionable English- style Barleywine, goes on tap Thursday, March 30.

Available until it's not, the first 100 people to purchase a Crowler will get one that has been signed by both Sam and Bryan!

Doors open at 12pm and quantities are limited, so be there!


The Last Supper, er... Beer Dinner!

Dogfish Head Brewings & Eats
320 Rehoboth Ave.
Rehoboth Beach, Delaware 19971

Can you believe it? This will be our very last beer dinner in our original space! After 22-years of glorious beer dinners at Dogfish Head Brewings & Eats, it all comes down to this. 

Our kitchen team has been working hard to develop the perfect menu, and by golly, we think they've got it! Designed in collaboration with some of our longest tenured co-workers - Sam, Mariah, Olivia and Linda - this menu is full of heart and soul.

Join us alongside Dogfish's very own Sam and Mariah Calagione as we feast in this special place one last time. This will not only be a four-course dinner you won't forget, but an evening among family that will last forever!

TICKETS AVAILABLE HERE.

First Course
Wood-Grilled Buffalo Chicken Ravioli
Blue Cheese Espuma, Celery, Carrot 
Paired with Shelter Pale Ale

Second Course
Wood-Grilled Calamari Salad
Bitter Greens, Tempura Veg, Citrus Vinaigrette
Paired with our Flesh & Blood Shandy

Third Course (trio)
Indulgence 2.0
50/50 Burger, Yellow Cheddar, Burton Baton Bacon Jam, Blooming Shallot

Pastrami Salmon Sandwich
Brussels “Krout”, Tomato Marmalade, Shaved Red Onion

Mini Canary Pizza
Roasted Red pepper Sauce, Grilled Pheasant, Scallion
Paired with 2014 Burton Baton

Fourth Course (duo)
Mini Apple Pie
Streusel Crumble, Salted Carmel 

Brownie Sundae
World Wide Stout Brownie, Vanilla Ice Cream, Chocolate Ganche
Paired with a Deconstructed Beer Float of World Wide Stout running through Sassafras in a Randall Jr. with Cinnamon Ice Cream

Tickets* are $65 per person (including gratuity).  

TICKETS AVAILALBE HERE.

*Mug Club member?  You do receive a 15% discount ... redeem as usual!

Menu and beer subject to change based on availability and awesomeness. Also, if you have any dietary needs/restrictions, please contact us prior to the beer dinner and we'll do our best to accommodate.