320 Rehoboth Ave.
Rehoboth Beach, Delaware 19971
Dogfish is proud to support Bike Delaware with our Beer & Benevolence Night. All you have to do is come eat and/or drink at Dogfish Head Brewings & Eats on Wednesday, May 29 from 5-9 p.m.
Dogfish will donate 10% of the proceeds to Bike Delaware to support the awesome work that they do!
Come out and help spread the Benevolence!
320 Rehoboth Ave.
Rehoboth Beach, Delaware 19971
It’s one of the most wonderful weeks of the year – Rehoboth Beach Restaurant Week! We’re getting in on the fun with a three-course prix fixe menu that’s chock full of delicious dishes and delectable brews. Check it out!
Course 1: Enjoy a flight of any four Dogfish Head beers! – Click HERE, to find out what’s on tap.
Course 2: A choice of one of the following two appetizers …
- Crab & Corn Chowder – Old Bay oyster cracker, bacon and micro celery
- Pretzel Bites – Salted and served with 90 Minute IPA cheddar cheese sauce and honey mustard
Course 3: A choice of one of our wood-grilled burgers or wood-fired pizzas …
Burgers – Choose your patty and then your toppings!
Choice of Certified Angus beef burger, turkey burger, seasoned chicken breast or a Vegan Beyond burger.
- Simple Burger: Lettuce, tomato and a choice of American, provolone or white cheddar cheese
- Re-Indulgence: Buttermilk-soaked onion ring, beer-infused bacon jam, lettuce, tomato and 90 Minute IPA cheddar cheese sauce
- Bread & Butter: House-made bread and butter pickles, special sauce, Swiss cheese, bacon, lettuce, tomato and red onion
- Jam Session: Bacon, mixed berry compote, crumbled blue cheese and arugula
- Super Sweet: Smashed avocado, sweet potato aioli, kale salad tossed with red onion, dried cranberry and basil vinaigrette, and Swiss cheese
Pizzas
- Old Man & the Sea: Crab dip, house-made mozzarella cheese, pancetta, micro celery and Old Bay
- Summer People: Garlic oil, house-made Mozzarella, ricotta and Parmesan cheeses, tomato, Brussel sprouts and lemon basil
- A Day’s Wait: 90 Minute IPA cheddar cheese sauce, mozzarella cheese blend, rotisserie chicken, pancetta and arugula
- Under the Ridge: Roasted garlic puree, exotic mushrooms, house-made mozzarella and Parmesan cheeses, sherry reduction and parsley
- A Simple Enquiry: San Marzano tomato sauce, basil, and house-made mozzarella and ricotta cheeses
- The Light of the World: Basil-spinach pesto, house-made mozzarella and ricotta cheeses, tomato, prosciutto, arugula and a balsamic glaze
Our Restaurant Week menu is available for lunch or dinner Sunday, June 2 through Friday, June 7. Get all three courses for just $25 per person!