Brunch Menu

Two Over Easy Eggs, English Muffin, Home Fries, Bacon, Fruit Salad & Rose Crystals

Brioche Frenct Toast, Scrapple, Bacon, Cheddar Cheese, Sunny Side Up Egg, Vermont Maple Syrup

Flesh & Blood IPA Brined Country Fried Chicken, Sweet Leige Waffle, Spicy Maple Syrup, Sunny Side Up Egg

Scrapple, Sausage, Home-fries, Ricotta, Egg, Arugula, Maple Drizzle, Crushed Red Pepper Flakes
 

House Cured Salmon on Emily’s Everything Bagels, Bread & Butter Pickled Onion, Dill Cream Cheese, Arugula, Toasted Everything Bagel Vinaigrette

Over Easy Egg, Provolone, Bacon, Honey Mustard & Arugula on English Muffin

Dogfish Head Compelling Gin, House Made Bloody Mary Mix, Olive, Lemon&Lime

Candied Bacon & Onion Ring Skewer Garnish for an addionial $1

Also available with Dogfish Head Analog Vodka

Or make it a Brew-Mosa with SeaQuench Ale! $6

Dogfish Head Barrel Honey Rum, Organic Vanilla Syrup, Cold Brew Espresso with a touch of Cream & Cinnamon

Flight of 4, 4 oz pours of Spanish Sparkling Wine mixed with:

Lavendar Lemonade, Cucumber & MInt, Mixed Berry-Coconum Water & Basil, and Pear Nectar & Organic Vanilla

Flight of 4, 4 oz pours of SeaQuench Ale, with the addition of the "It's Poppin!" mixers