Analog Vodka, Housemade Ginger Beer, Fresh-squeezed Lime Juice

Dogfish Head Whiskey, Rum, & Apple Brandy with honey, lemon & pomegrante juices

Dogfish Head Mixing Rum, Dogfish Head Namasec, Lime Juice, Lemon Juice, Club Soda

Dogfish Head Whole Leaf Gin, Chamomile, Real Lemon Juice and Wildflower Honey

Choose any 3 Keg-Conditioned or Bottle- Conditioned Cocktails on the menu to build your flight of 5 oz. pours.
Price varies per flight depending on cocktail selections.

9% | 750 ML BOTTLE • STOUT
Time Has Worked Its Wonder On This
Warm Rounded Stout

9% | 750 ML BOTTLE • BELGIUM-STYLE
Blackberry & Blueberry Dominate,
Aged Wine Like

12% | 12 OZ. BOTTLE • WOOD-AGED BROWN
Caramel, Vanilla, Complex Flavors From the Palo
Santo Wood Tanks It Ages In

11% | 12 OZ. BOTTLE
PEAT-SMOKED WOOD-AGED ALE
Pinot Noir-Like Characteristics, Fruit

15-20% | 12 OZ. BOTTLE • IMPERIAL IPA
Sherry Marmalade-Like As Hops Settle

15-20% | 12 OZ. BOTTLE • IMPERIAL IPA
Sherry Marmalade-Like As Hops Settle

13%-16% | 12 OZ. BOTTLE
BARLEYWINE STYLE ALE
Huge Dark Fruit, Fig & Date Notes,
Boozy Finish, Oak

15%-20% | 12 OZ. BOTTLE • AGEABLE ALE
Huge, Roasty, Chocolate As Sweet Notes Subside

15%-20% | 12 OZ. BOTTLE • AGEABLE ALE
Huge, Roasty, Chocolate As Sweet Notes Subside

15%-18% | 12 OZ. BOTTLE • BELGIAN-STYLE
Rasin, Spice, Stone Fruit With
An Enormous Malt Presence

15-20% | 750 ML BOTTLE • AGEABLE ALE
Raspberry Dominates, Brandy-like

10% | 750 ML BOTTLE • BELGIAN STYLE
Pinot Noir-Like Characteristics, Fruit

Choose any 4 draft beers on the menu to build your fight of 4 oz. pours. Price varies per night depending on beer selections.

We rotate in seasonal and occasional beers so this list is subject to change.

Dogfish Head Roasted Peanut Vodka, Kahula, Cream, Pinot Noir Gastrique

Dogfish Head Alternate Takes Volume 2 Whiskey, Suddenly Comfy Cream Ale Vermouth, Black Walnut Bitters

Dogfish Head Whole Leaf Gin, Carpano Sweet Vermouth, Green Chartreuse, Orange Bitters, Campari Rinse

Dogfish Head Barrel Honey Rum, Dogfish Head Mixing Rum, Orgeat, Velvet Falernum, Cream of Coconut,
Fresh-Squeezed Lime Juice

Dogfish Head Straight Whiskey, House Bread & Butter Pickle Brine, Dolin Blanc Vermouth & Jalapeno Spritz.

El Jimador Tequila, House-made Kumquat Cordial, Muddled Fresh Cranberry, Fresh-Squeezed Lime Juice, Agave, Ginger-Salt Rim

Rose • AUS

Melon & Berry, Floral Nose

Muscadet • FR

Citrusy-Dry, Clean Minerality

Chardonnay • CA

Pear, Apple, Oaky-Spice

Claret • CA

Mixed Berry & Cassis, Elegant yet Approachable

Pinot Noir • OR

Bright Cherry & Plum, Subtle Earthiness

Rose Split • CA

Ripe Strawberries & Watermelon

SAUVIGNON BLANC • CA
Crisp, Pineapple, Lemongrass, Fig

MALBEC • CA
Toasted Oak, Vanilla, Tart Cherries, Spiced Cola

CABERNET SAUVIGNON • WA
Dark Fruits, Cassis & Vanilla, Roasted Cocoa

Gewürztraminer, CA

Honeysuckle, Citrus, Spice

Cremant de Bourgogne Sparkling • FR

Crisp, White Stone Fruit & Toasted Almond

Dogfish Head Analog Vodka Infused Tomato, Horseradish, Worcestershire Foam, Micro Celery (5 per order)

Chilled Maine Lobster, Bell Pepper, Jalapeno, Cilantro, Key Lime, Creme Fraiche, Crisp Lavash

J.M. Clayton Co. Blue Crab, Bagel Chips

Soft Boiled Egg, Chesapeake Style Crab Cake, Mustard Mayo, Pickled Vegetables

Hollander & Dekoning Mussels, Key Lime, SeaQuench Ale, Creme Fraiche, Pancetta, Peppers, Grilled Bread

Crispy Bluenose Catfish, Buffalo Sauce, Celery, Buttermilk Ranch

Corn & Black Bean Salsa, Asiago, Pepper Jack, Cilantro & Lime Creme Fraiche, Green Onion

Sesame Sees, Tortilla Chips, Vegetable Crudité

Grilled lemon, Bagel Chips

Oyster Crackers, Chopped Herbs

Add Crab, $3

Ask your server for our seasonal preparation. 

Seasonal Artisan Mixed Greens, Palo Santo Marron Gastrique, Course Ground Salt • Ask your server about adding fresh
seafood or grilled chicken to your salad.

Baby Iceberg, Bacon, Marinated Tomatoes, Hard Boiled Egg, Herbed Goat Cheese, House Buttermilk Ranch

Baby Romaine, Spinch, Parmesean Crisp, Pancetta Chip, Spun Green Goddess Dressing

Kale, Honeycrisp Apple, Roasted Butternut Squash, Pickled Red Onion, Toasted Almond, Goat Cheese, Caramelized Shallot & Thyme Vinaigrette

Broiled Chesapeake Bay Crab Cake, Tossed Artisan Greens, Red Onion, House Tartar

Choice of Hand Cut "Old Bay" Fries or House Coleslaw

Angus Beef, Lettuce, Tomato     Add Bacon, Pepper Jack, American, Parmesan, or Chapel Country Creamery Aged Cheddar +$2

Choice of Hand-Cut "Old Bay" Fries or House Coleslaw

Daily Selected Blackened Fish, Shredded Iceberg Lettuce, Sliced Tomato, Crispy Chips, Remoulade

Angus Burger, J. M. Clayton Co. Crab or Fresh Maine Lobster, Leaf Lettuce, Tomato, “Beernaise”

Maine Lobster, Light Lemon Mayo, Warm Butter

Choice of Hand Cut Old Bay Fries, or Hand Cut Coleslaw

J. M. Clayton Co. Jumbo Lump Crab with Old Bay Fries, & Coleslaw
 

Buttermilk Fried Coleman Chicken Breast,  Smoked Bacon Braised Collard Greens, Chapel Country Creamery Aged Cheddar Polenta

Maine Mussels, Virginia Littleneck Clams, Fresh Maine Lobster Tail, Potatoes, Steamed 1/2 Ear Corn on the Cob

Sweet Potato & Kale Hash, Creamy Caper Sauce

Aged Cheddar Polenta, Wilted Baby Spinach, Red Wine Bordelaise

Butternut Squash Risotto, Wilted Kale, Charred Davidson Oyster Mushrooms with Fennel & Vidalia Onion

Served with Melted Butter, Lemon

Cowboy Cut Pork, Sweet Potato Spatzle, Sauteed Spinach, Rosemary-Apple Sauce

(Serves 2-4 Off-Centered People)

Heaping Pile of Fresh Shellfish, Local Vegetables and Potatoes in an Aromatic Broth served with Grilled Bread & Drawn Butter

Mixed Greens, Cherry Tomato, Cucumbers, Buttermilk Ranch Dressing

Shells with Creamy Cheese Sauce. Entree that does not come with a side.

Seared Crab Cake 

THE Original Smith Island Cake - Rotating Flavor Selection

Salted Chocolate Gelato, Waffle Cone, Edible Sand, Chocolate Jimmies

House Vanilla Ice Cream, Cinnamon Streusel, Served Warm

PORT • PORTUGAL

Tawny Port • Portugal