4PM - 6PM Bar & Raw Bar Area Only

Milk Chocolate Semifreddo

Frozen Milk Chocolate Mousse, Ganache, Housemade Granola, Sweet Berries, Whipped Cream



Where is Barb?

Mixing Rum, Housemade Honey-rhubarb Shrub, Fresh-squeezed Lime Juice, Crushed Mint

Rockin' in the Grain

Unaged Single Grain White Whiskey, Housemade Meyer Lemon & Thyme Sour Mix, Egg White

Jack Rose Redux

Dogfish Head Esprit Malade Apple Brandy, Housemade Grenadine, Fresh-squeezed Lemon Juice, Bitters

Rye & Wide Manhattan

Bulleit Rye, Housemade World Wide Stout Beermouth, Immort Ale Bitters

Spanish Fly

Espolon Tequila, C&M Pink Peppercorn-honey Syrup, Namaste Curacao, Fresh-squeezed Lemon Juice

Beach Fashion

Bulleit Bourbon, Dogfish Head Beach Beer Reduction, Naval Orange, Cherry, Bitters

Days of Wine & Roses

Capel Pisco Brandy, Rose Wine, Muddled Strawberries, Agave Nectar, Rose Water, Fresh-squeezed Lemon Juice

Milk & Honey

Roasted Peanut Vodka, Honey Syrup, Almond Milk, Yellow Curry

Ask About Our New & Exclusive Whiskey Flights
Back in the Tall Grass

Compelling Gin, Coconut Water, Housemade Lemongrass Syrup, Fresh-squeezed Lemon Juice, Orange Flower Water

Salt & Pepper Cup

Dogfish Head Whole Leaf Gin, Cucumber, Fresh-squeezed Lime Juice, Simple Syrup

Greyhound On My Trail

Analog Vodka, St. Germain Elderflower Liqueur, Fresh-squeezed Grapefruit Juice, Orange Lavender Foam


Mellowdious Gin, Carpano Antica Formula Sweet Vermouth, Amaro Nonino


Keg Conditioned Cocktails

Cocktail Flight

5 oz. pours of 3 Keg Conditioned Cocktails: Moscow Mule, Strawberry Lemonade & Gray & Gusty



Beer Flight

Choose any 4 draft beers on the menu to build your fight of 4 oz. pours. Price varies per night depending on beer selections.

We rotate in seasonal and occasional beers so this list is subject to change.


Mer Soliel

Chardonnay • CA

$13 | $50
Schmitt Sohne

Riesling • DEU

$9 | $34
Mer Soliel

Chardonnay • CA

$13 | $50

Malbec, ARG

$7 | $26

Cabernet Sauvignon • CA

$15 | $58

Pinot Noir, ITA

$7 | $26
JCB No21

Cremant de Bourgogne • FRA

$12 | $46
Robert Mondavi

2014 Fume Blanc • CA

$12 | $46
Frank Family

2012 Chardonnay • California

$13 | $50

2015 Rose • Oregon 

$13 | $54
I Castelli

Pinot Grigio • ITA

$7 | $26

Pinot Noir • Oregon

$13 | $64
Deloach Vineyards

Chardonnay • CA

$9 | $34
Robert Mondavi

Oakville Cabernet • California


Pinot Gris, OR

$9 | $34

Pinot Noir • California

Cuna Del Sol

Sauvignon Blanc • CHL

$7 | $26
Rosso Di Ca' Momi

Red Blend • CA

$7 | $26


Sweet Jesus

Patuxent River, Maryland

Clean, sweet, hint of cucumber

2.50 | 15 | 28
Nautilus Island

Brookesville, Maine

Medium salinity, shallow cup

2.50 | 15 | 28
Chesapeake Golds


Deep cup, full meat, salty brine

$2.50 | $15 | 28
Dogfish "Smoke In The Water"

Moderate salt, smoky

A collaboration between Dogfish Head & Hoopers Island Oyster Aquaculture Company, these oysters are settled in holding pens filled with Chesapeake Bay water infused with culinary wood-smoked salt. To our knowledge, these are the first raw (in shell) smoked oysters.

$3 | $15 | $30

Mild brine, large, bright mineral flavor

$2.50 | $15 | 28
Honga Tonk

Honga River, Maryland
Medium salinity, deep cup, robust

$2.50 | $15 | 28
Wiley Points


High salinity, light in texture

2.50 | 15 | 28

Raw Bar

Spicy Salmon Tartare

Kimchi Chip, Chili Garlic Sauce, Crème Fraîche, Sliced Jalapeno, Sweet Soy Sauce

Maine Salmon Roll

Salmon, Cucumber, Spicy Sauce, Nori

Red Beet-infused Scallop Crudo

Parsley Coulis, Shaved Jalapeño, Cured Egg Yolk, Sweet Miso, Radishes, Eel Sauce

1 Dozen Middleneck Clams On The Half Shell

Golden Beet Cocktail Sauce, SeaQuench Ale Mignonette

Cured Salmon

Beet 3 Ways, Oranges, Crème Fraîche



Mussels & Frites

Maine Blue Hill Mussels, Key Lime, SeaQuench Ale, Pancetta, Peppers

Whole Belly Fried Clams

Old Bay Fries

Crab Scotch Egg

Poached Egg, Crab Cake, Mustard Mayo, Pickled Vegetables

Cured Salmon

Beet 3 Ways, Oranges, Crème Fraîche

Warm Maryland Crab Dip

Toasted Bagel Chips

Fried Chesapeake Oysters

Housemade Buttermilk Biscuits, RAPA Scrapple Gravy, Crispy Apple 


Soups & Salads

Tomato Clam Soup

Heirloom Tomatoes, Middleneck Clams, Diced Potatoes, Corn Bread Crumble

Wilted Spinach Salad

Bacon Vinaigrette, Baby Spinach, Shaved Red Onion, Green Peppers, Stilton Blue Cheese 

Sweet Cornbread Panzanella

Mixed Cherry Tomatoes, Arugula, Sorrel, Avocado Purée, Citrus Sherry Vinaigrette



Land & Sea Burger

Angus Burger, Fresh Handpicked Cambridge Crab, Bibb Lettuce, Tomato, “Beernaise” on Toasted Brioche

Fresh Crab Roll

Fresh Handpicked Cambridge Crab, Fines Herb Mayo on Housemade Brioche

Oyster Po' Boy

Flash-Fried Chesapeake Oysters, Sick Cider Coleslaw, Arugula, Ancho Chili Remoulade on Toasted Ciabatta



Maryland Style Crab Cakes

Backfin & Jumbo Lump Crab Cakes with your choice of two Seasonal Sides

Seared Duck

Braised Red Cabbage, Sweet Potato Purée, Orange Supreme, Fall Spice Duck Jus 

Seafood Ricotta Gnocchi

Puttanesca, Mussels, Clams, Salmon

Fried Garlic Reggiano Chicken

Buttermilk Chicken Breast, Applewood Smoked Bacon, Braised Collard Greens, Pepper Jack Grits

Seared Scallop

Squash Risotto, Fall Vegetables, Brown Butter Purée

Potato Wrapped Rockfish

Creamed Leeks, Charred Pearl Onions, Oyster Mushrooms, Red Wine Foam

Salmon a la Plancha

Red Beet Couscous, Wilted Spinach, Arugula Salad, Blood Orange Gremolata Oil

Filet of Beef

Sweet Potato Purée, Salsify Purée, Roasted Root Vegetables, Bordelaise 


Seasonal Sides

Fresh "Old Bay" Fries
Sweet & Spicy Bacon Hushpuppies
Seasonal Vegetable
Braised Red Cabbage
Braised Collard Greens
Sick Cider Coleslaw
Pepper Jack Grits

Kids Appetizers

Carrots & Celery

Served with a side of Peanut Butter

Kid Salad

Mixed Greens, Cherry Tomato, Cucumbers, Buttermilk Ranch Dressing


Kids Entrees

Grilled Chicken Breast

Served with Roasted Potatoes, Broccolini

Crab Cake

Seared Crab Cake 

Fish Of The Day

Served with Roasted Potatoes & Broccolini

4 oz. Filet
Macaroni & Cheese

Shells with Creamy Cheese Sauce. Does not come with a side. 



Coconut Nanna Puddin'

Nilla Wafer, Charred Meringue, Coconut Gel, Brûlée Banana

Coffee & Doughnut

Doughnut Crème Brulee, Cold Brew Coffee Espuma

Warm Apple Cake

Bourbon Compressed Apple, Honey Vanilla Crème Fraîche, Anglaise Espuma, Oatmeal Tuile 

Red Velvet Smith Island Cake

The Maryland State Dessert from The Smith Island Baking Company


Dessert Wines

Grahams 30 Year

Tawny Port • Portugal

Grahams Six Grapes


Grahams 20 Year



Dessert Cocktails

The Peacemaker

Bulleit 10 Year Bourbon, Don Ciccio Artisanal Barley & Espresso Liqueur, Orange Bitters

Highlander Blue

Johnny Walker Blue, 20 Year Tawny Port, Maple Syrup, Fresh-squeezed Lemon Juice, Housemade Orange Bitters

Green Fairy

Baileys Espresso Crème, Vieux Carre Absinthe, Trader Vic’s Macadamia Nut Liqueur, Whipped Cream