Menu

Analog Vodka, Housemade Ginger Beer, Fresh-squeezed Lime Juice

Dogfish Head Whiskey, Rum, & Apple Brandy with honey, lemon & pomegrante juices

Dogfish Head Mixing Rum, Dogfish Head Namasec, Lime Juice, Lemon Juice, Club Soda

Dogfish Head Whole Leaf Gin, Chamomile, Real Lemon Juice and Wildflower Honey

Dogfish Head Straight Whiskey, Sweet Vermouth, Lemon Juice, Simple Syrup, Bitters

Dogfish Head Straight Whiskey, Sweet Vermouth, Lemon Juice, Simple Syrup, Bitters

Dogfish Head Compelling Gin, Pomegrante Juice, Lime Juice, Simple Syrup

Choose any 3 Keg-Conditioned or Bottle- Conditioned Cocktails on the menu to build your flight of 5 oz. pours.
Price varies per flight depending on cocktail selections.

15-20% | 750 ML BOTTLE • AGEABLE ALE
Raspberry Dominates, Brandy-like

10% | 750 ML BOTTLE • BELGIAN STYLE
Pinot Noir-Like Characteristics, Fruit

9% | 750 ML BOTTLE • BELGIUM-STYLE
Blackberry & Blueberry Dominate,
Aged Wine Like

12% | 12 OZ. BOTTLE • WOOD-AGED BROWN
Caramel, Vanilla, Complex Flavors From the Palo
Santo Wood Tanks It Ages In

11% | 12 OZ. BOTTLE
PEAT-SMOKED WOOD-AGED ALE
Pinot Noir-Like Characteristics, Fruit

15-20% | 12 OZ. BOTTLE • IMPERIAL IPA
Sherry Marmalade-Like As Hops Settle

15-20% | 12 OZ. BOTTLE • IMPERIAL IPA
Sherry Marmalade-Like As Hops Settle

13%-16% | 12 OZ. BOTTLE
BARLEYWINE STYLE ALE
Huge Dark Fruit, Fig & Date Notes,
Boozy Finish, Oak

15%-20% | 12 OZ. BOTTLE • AGEABLE ALE
Huge, Roasty, Chocolate As Sweet Notes Subside

15%-20% | 12 OZ. BOTTLE • AGEABLE ALE
Huge, Roasty, Chocolate As Sweet Notes Subside

15%-18% | 12 OZ. BOTTLE • BELGIAN-STYLE
Rasin, Spice, Stone Fruit With
An Enormous Malt Presence

Choose any 4 draft beers on the menu to build your fight of 4 oz. pours. Price varies per night depending on beer selections.

We rotate in seasonal and occasional beers so this list is subject to change.

Dogfish Head Compelling Gin, Muddled Cucumber, Fresh Lime, Simple Syrup

Dogfish Head Alternate Takes Volume 2 Whiskey, Suddenly Comfy Cream Ale Vermouth, Black Walnut Bitters

Cremant de Bourgogne Sparkling • FR

Crisp, White Stone Fruit & Toasted Almond

Rose • AUS

Melon & Berry, Floral Nose

Muscadet • FR

Citrusy-Dry, Clean Minerality

Chardonnay • CA

Pear, Apple, Oaky-Spice

Claret • CA

Mixed Berry & Cassis, Elegant yet Approachable

Pinot Noir • OR

Bright Cherry & Plum, Subtle Earthiness

Rose Split • CA

Ripe Strawberries & Watermelon

SAUVIGNON BLANC • CA
Crisp, Pineapple, Lemongrass, Fig

MALBEC • CA
Toasted Oak, Vanilla, Tart Cherries, Spiced Cola

CABERNET SAUVIGNON • WA
Dark Fruits, Cassis & Vanilla, Roasted Cocoa

Gewürztraminer, CA

Honeysuckle, Citrus, Spice

Chilled Maine Lobster, Bell Pepper, Jalapeno, Cilantro, Key Lime, Creme Fraiche, Crisp Lavash

Ask your server for our seasonal preparation. 

J.M. Clayton Co. Blue Crab, Bagel Chips

Soft Boiled Egg, Chesapeake Style Crab Cake, Mustard Mayo, Pickled Vegetables

Hollander & Dekoning Mussels, Key Lime, SeaQuench Ale, Creme Fraiche, Pancetta, Peppers, Grilled Bread

Crispy Bluenose Catfish, Buffalo Sauce, Celery, Buttermilk Ranch

Corn & Black Bean Salsa, Asiago, Pepper Jack, Cilantro & Lime Creme Fraiche, Green Onion

Grilled Bread, Vegetable Crudité

Grilled lemon, Bagel Chips

Baby Iceberg, Bacon, Marinated Tomatoes, Hard Boiled Egg, Herbed Goat Cheese, House Buttermilk Ranch

Baby Romaine, Spinch, Parmesean Crisp, Pancetta Chip, Spun Green Goddess Dressing

Cherry Tomato, Diced Cucumber, Shallot Rings, Herb Balsalmic Vinagrette

Angus Burger, J. M. Clayton Co. Crab or Fresh Maine Lobster, Leaf Lettuce, Tomato, “Beernaise”

Maine Lobster, Light Lemon Mayo, Warm Butter

Choice of Hand Cut Old Bay Fries, or Hand Cut Coleslaw

Broiled Chesapeake Bay Crab Cake, Tossed Artisan Greens, Red Onion, House Tartar

Choice of Hand Cut "Old Bay" Fries or House Coleslaw

Angus Beef, Lettuce, Tomato     Add Bacon, Pepper Jack, American, Parmesan, or Chapel Country Creamery Aged Cheddar +$2

Choice of Hand-Cut "Old Bay" Fries or House Coleslaw

Daily Selected Blackened Fish, Shredded Iceberg Lettuce, Sliced Tomato, Crispy Chips, Remoulade

J. M. Clayton Co. Jumbo Lump Crab with Old Bay Fries, & Coleslaw
 

Buttermilk Fried Coleman Chicken Breast,  Smoked Bacon Braised Collard Greens, Chapel Country Creamery Aged Cheddar Polenta

Maine Mussels, Virginia Littleneck Clams, Fresh Maine Lobster Tail, Potatoes, Steamed 1/2 Ear Corn on the Cob

Wild Rice Medley, Grilled Squash & Zucchini, Pea Shoots, Citrus Beurre Blanc

Lemon Thyme Parmesan Risotto, Cherry Tomato Bruschetta, Fig Balsalmic Glaze

Served with Melted Butter, Lemon

Cowboy Cut Pork, Sweet Potato Spatzle, Sauteed Spinach, Rosemary-Apple Sauce

(Serves 2-4 Off-Centered People)

Heaping Pile of Fresh Shellfish, Local Vegetables and Potatoes in an Aromatic Broth served with Grilled Bread & Drawn Butter

Chapel Country Creamery Aged Cheddar Polenta, Fifer Orchards String Beans

Mixed Greens, Cherry Tomato, Cucumbers, Buttermilk Ranch Dressing

Shells with Creamy Cheese Sauce. Entree that does not come with a side.

Seared Crab Cake 

THE Original Smith Island Cake - Rotating Flavor Selection

Salted Chocolate Gelato, Waffle Cone, Edible Sand, Chocolate Jimmies

House Vanilla Ice Cream, Cinnamon Streusel, Served Warm

Cinnamon, Graham Cracker, Caramel

PORT • PORTUGAL

Tawny Port • Portugal