4PM - 6PM Bar & Raw Bar Area Only


Ask About Our New & Exclusive Whiskey Flights
Back in the Tall Grass

Compelling Gin, Coconut Water, Housemade Lemongrass Syrup, Fresh-squeezed Lemon Juice, Orange Flower Water

Greyhound On My Trail

Analog Vodka, St. Germain Elderflower Liqueur, Fresh-squeezed Grapefruit Juice, Orange Lavender Foam


Mellowdious Gin, Carpano Antica Formula Sweet Vermouth, Amaro Nonino

Farmers Market Feature

Featuring Fifer Orchards’ paired with your favorite Dogfish Head Spirit

Where is Barb?

Mixing Rum, Housemade Honey-rhubarb Shrub, Fresh-squeezed Lime Juice, Crushed Mint

Jack Rose Redux

Dogfish Head Esprit Malade Apple Brandy, Housemade Grenadine, Fresh-squeezed Lemon Juice, Bitters

Rye & Wide Manhattan

Bulleit Rye, Housemade World Wide Stout Beermouth, Immort Ale Bitters

Spanish Fly

Espolon Tequila, C&M Pink Peppercorn-honey Syrup, Namaste Curacao, Fresh-squeezed Lemon Juice

Beach Fashion

Bulleit Bourbon, Dogfish Head Beach Beer Reduction, Naval Orange, Cherry, Bitters

Salt & Pepper Cup

Dogfish Head Whole Leaf Gin, Cucumber, Fresh-squeezed Lime Juice, Simple Syrup

Days of Wine & Roses

Capel Pisco Brandy, Rose Wine, Muddled Strawberries, Agave Nectar, Rose Water, Fresh-squeezed Lemon Juice

Milk & Honey

Roasted Peanut Vodka, Honey Syrup, Almond Milk, Yellow Curry

Brewer's Bay

Dogfish Head Barrel Honey Rum, Coconut Crème, Fresh Pineapple Juice, Fresh-squeezed Lime Juice, SeaQuench Ale


Keg Conditioned Cocktails

Cocktail Flight

5 oz. pours of 3 Keg Conditioned Cocktails: Moscow Mule, Strawberry Lemonade & Gray & Gusty



Beer Flight

Choose any 4 draft beers on the menu to build your fight of 4 oz. pours. Price varies per night depending on beer selections.

We rotate in seasonal and occasional beers so this list is subject to change.


Mommesin Beaujolais

Riesling • FRA

$11 | $42
Terrazas Reserva

'15 Torrontes • ARG

$10 | $38
Peirano Estate

Cabernet Sauvignon • CA

$9 | $34
I Castelli

Pinot Grigio • ITA

$7 | $26
Terrazas Reserva

'14 Cabernet Sauvignon • ARG

$12 | $46
Deloach Vineyards

Chardonnay • CA

$9 | $34
Zensa Puglia

Primitivo • ITA

$10 | $38
Ask Your Server For a List of Wines by the Bottle
Canoe Ridge Expedition

Pinot Gris • WA

$10 | $38
JCB No21

Cremant de Bourgogne • FRA

$12 | $46

Pinot Gris, OR

$9 | $34
Frank Family

2012 Chardonnay • California

$13 | $50
Cuna Del Sol

Sauvignon Blanc • CHL

$7 | $26
Rosso Di Ca' Momi

Red Blend • CA

$7 | $26
Feudi Di San Gregorio

Falanghina • ITA

$11 | $42

Malbec, ARG

$7 | $26
Smoke Tree

Rose • CA 

$14 | $54

Rose Splits • CA


Riesling • FRA

$14 | $54


Chesapeake Golds


Deep cup, full meat, salty brine

38° North

Chesapeake Bay, Maryland
Mild, meaty, deep cup



Understated saltiness, deep cup


Smith Island Bay, Virginia
High salinity, grassy finish

Old Black Salt


High salinity, plump, buttery


Hog Island, Virginia 
Firm, briny, sweet

Dogfish "Smoke In The Water"

Moderate salt, smoky

A collaboration between Dogfish Head & Hoopers Island Oyster Aquaculture Company, these oysters are settled in holding pens filled with Chesapeake Bay water infused with culinary wood-smoked salt. To our knowledge, these are the first raw (in shell) smoked oysters.

Wiley Points

Eliot, Maine 
High salinity, light in texture


Mild brine, large, bright mineral flavor

Dam Big

Damariscotta River, Maine
Huge brine, mineral & earthy chew


Damariscotta River, Maine 
Salty, full bodied, clean finish

Flying Point


Deep cups, salty with definite sweetness

2.50 | 15 | 28
Nautilus Island

Brookesville, Maine

Medium salinity, shallow cup


Raw Bar

Sweet Smoked Salmon

Dehydrated Strawberries, Honey Cream Cheese Espuma, Shaved Fennel 

Salmon Uramaki Roll

Maine Salmon, Cucumber, Spicy Sauce, Nori, White Rice

Futomaki Roll

Grilled Chicken, Housemade Spicy Mayo, Asian Slaw, Bibb Lettuce, White Rice

Salmon Tartare

Salmon, Arugula, Fresh Vegetables, Soy Mirin Vinaigrette, Grilled Lavash 

1 Dozen Middleneck Clams On The Half Shell

Golden Beet Cocktail Sauce, SeaQuench Ale Mignonette



Mussels & Frites

Maine Blue Hill Mussels, Key Lime, SeaQuench Ale, Pancetta, Peppers

Sweet Smoked Salmon

Dehydrated Strawberries, Honey Cream Cheese Espuma, Shaved Fennel

Chips & Dip

Maryland Crab Meat, Housemade Potato Chips, Lemon Mascarpone, Caramelized Shallot, Fines Herb Oil

Fried Chesapeake Oysters

Housemade Buttermilk Biscuits, RAPA Scrapple Gravy, Crispy Apple 

Crab Scotch Egg

Poached Egg, Crab Cake, Mustard Mayo, Pickled Vegetables

Warm Maryland Crab Dip

Toasted Bagel Chips

Whole Belly Fried Clams

Old Bay Fries


Soups & Salads

Sweet Cornbread Panzanella

Mixed Cherry Tomatoes, Arugula, Sorrel, Avocado Purée, Citrus Sherry Vinaigrette

Spring Salad

Arugula, Shaved Fifer Farm’s Asparagus, English Peas, Orange Olive Oil, Charred White Balsamic Foam, Crispy Pancetta, Shaved Parmesan

Tomato Clam Soup

Heirloom Tomatoes, Middleneck Clams, Grilled Corn, Diced Potatoes, Corn Bread Crumble



Oyster Po' Boy

Flash-Fried Chesapeake Oysters, Maryland Style Coleslaw, Arugula, Ancho Chili Remoulade on Toasted Ciabatta

Fresh Crab Roll

Fresh Handpicked Cambridge Crab, Fines Herb Mayo on Housemade Brioche

Land & Sea Burger

Angus Burger, Fresh Handpicked Cambridge Crab, Bibb Lettuce, Tomato, “Beernaise” on Toasted Brioche



Fried Garlic Reggiano Chicken

Buttermilk Chicken Breast, Applewood Smoked Bacon, Braised Collard Greens, Pepper Jack Grits

Maryland Style Crab Cakes

Backfin & Jumbo Lump Crab Cakes with your choice of two Seasonal Sides

Seared Scallop

Cuban Black Beans, Citrus Pork Belly, Frisée, Cherry Tomatoes, Coconut Red Curry Lemongrass Espuma

Salmon a la Plancha

Red Beet Couscous, Wilted Spinach, Arugula Salad, Blood Orange Gremolata Oil

Cold Smoked Duck

Parnsip Silk, Confit Fennel, Peaches Two Ways, Sorrel

Potato Wrapped Black Bass

Creamed Leeks, Charred Pearl Onions, Oyster Mushrooms

Crab Carbonara

House Old Bay Pappardelle, Jumbo Lump Maryland Crab, Pancetta, Peas, Creamy Egg Sauce, Bay Water Micro Greens, Tobiko

Char Crusted Ribeye

10 oz. Ribeye, Herbed Mushroom & Frite Salad, "Beernaise" 


Seasonal Sides

Fresh "Old Bay" Fries
Seasonal Vegetable
Sweet & Spicy Bacon Hushpuppies
Braised Collard Greens
Pepper Jack Grits
Maryland Style Coleslaw

Kids Appetizers

Carrots & Celery

Served with a side of Peanut Butter

Kid Salad

Mixed Greens, Cherry Tomato, Cucumbers, Buttermilk Ranch Dressing


Kids Entrees

Crab Cake

Seared Crab Cake 

4 oz. Filet
Grilled Chicken Breast

Served with Roasted Potatoes, Broccolini

All Kids Entrees come with the choice of Old Bay Fries, Seasonal Vegetable, Braised Collard Greens or Pepper Jack Grits
Fish Of The Day

Served with Roasted Potatoes & Broccolini

Macaroni & Cheese

Shells with Creamy Cheese Sauce. Does not come with a side. 



Coconut Nanna Puddin'

Nilla Wafer, Charred Meringue, Coconut Gel, Brûlée Banana

Coffee & Doughnut

Doughnut Crème Brulee, Cold Brew Coffee Espuma

Red Velvet Smith Island Cake

The Maryland State Dessert from The Smith Island Baking Company

Milk Chocolate Semifreddo

Frozen Milk Chocolate Mousse, Ganache, Housemade Granola, Sweet Berries, Whipped Cream

Strawberry Pretzel Shortcake

Brown Butter Pretzel Shortcake, Sliced Strawberries, Strawberry Coulis


Dessert Wines

Grahams Six Grapes


Grahams 20 Year


Grahams 30 Year

Tawny Port • Portugal


Dessert Cocktails

Wake Up Call

Housemade Coffee Liqueur, Cold Brew Coffee, Beer for Breakfast

The Whole Truth

Dogfish Head Whole Leaf Gin, Green Chartreuse, Luxardo Liqueur, Fresh-Squeezed Lime Juice

Sick Sazerac

Dogfish Head Esprit Malade Apple Brandy, Maple Syrup, Black Walnut Bitters


Dogfish Head Compelling Gin, Housemade Jasmine Limoncello, Fresh-Squeezed Lemon Juice, Egg White, Cream 

The Port Express

Cold Brewed Espresso-Infused Dogfish Head Analog Vodka, Grahams Six Grapes Port, Brown Sugar

Highlander Blue

Johnny Walker Blue, 20 Year Tawny Port, Maple Syrup, Fresh-squeezed Lemon Juice, Housemade Orange Bitters

Mad Dog

Dogfish Head Barrel Honey Rum, Mile 10 Year Madeira, Carpano Antica Formula Vermouth, Angostura Bitters