Menu

Compelling Gin, Coconut Water, Housemade Lemongrass Syrup, Fresh-squeezed Lemon Juice, Orange Flower Water

Analog Vodka, St. Germain Elderflower Liqueur, Fresh-squeezed Grapefruit Juice, Orange Lavender Foam

Mellowdious Gin, Carpano Antica Formula Sweet Vermouth, Amaro Nonino

Featuring Fifer Orchards’ paired with your favorite Dogfish Head Spirit

Mixing Rum, Housemade Honey-rhubarb Shrub, Fresh-squeezed Lime Juice, Crushed Mint

Dogfish Head Esprit Malade Apple Brandy, Housemade Grenadine, Fresh-squeezed Lemon Juice, Bitters

Bulleit Rye, Housemade World Wide Stout Beermouth, Immort Ale Bitters

Espolon Tequila, C&M Pink Peppercorn-honey Syrup, Namaste Curacao, Fresh-squeezed Lemon Juice

Bulleit Bourbon, Dogfish Head Beach Beer Reduction, Naval Orange, Cherry, Bitters

Dogfish Head Whole Leaf Gin, Cucumber, Fresh-squeezed Lime Juice, Simple Syrup

Capel Pisco Brandy, Rose Wine, Muddled Strawberries, Agave Nectar, Rose Water, Fresh-squeezed Lemon Juice

Roasted Peanut Vodka, Honey Syrup, Almond Milk, Yellow Curry

Dogfish Head Barrel Honey Rum, Coconut Crème, Fresh Pineapple Juice, Fresh-squeezed Lime Juice, SeaQuench Ale

5 oz. pours of 3 Keg Conditioned Cocktails: Moscow Mule, Strawberry Lemonade & Gray & Gusty

Choose any 4 draft beers on the menu to build your fight of 4 oz. pours. Price varies per night depending on beer selections.

We rotate in seasonal and occasional beers so this list is subject to change.

Riesling • FRA

'15 Torrontes • ARG

Cabernet Sauvignon • CA

Pinot Grigio • ITA

'14 Cabernet Sauvignon • ARG

Chardonnay • CA

Primitivo • ITA

Pinot Gris • WA

Cremant de Bourgogne • FRA

Pinot Gris, OR

2012 Chardonnay • California

Sauvignon Blanc • CHL

Red Blend • CA

Falanghina • ITA

Malbec, ARG

Rose • CA 

Rose Splits • CA

Riesling • FRA

HOOPERS ISLAND, MARYLAND

Deep cup, full meat, salty brine

Chesapeake Bay, Maryland
Mild, meaty, deep cup

RAPPAHANNOCK, VIRGINIA 

Understated saltiness, deep cup

Smith Island Bay, Virginia
High salinity, grassy finish

TOM'S COVE, VIRGINIA

High salinity, plump, buttery

Hog Island, Virginia 
Firm, briny, sweet

HOOPERS ISLAND, MARYLAND • C&M EXCLUSIVE 
Moderate salt, smoky

A collaboration between Dogfish Head & Hoopers Island Oyster Aquaculture Company, these oysters are settled in holding pens filled with Chesapeake Bay water infused with culinary wood-smoked salt. To our knowledge, these are the first raw (in shell) smoked oysters.

Eliot, Maine 
High salinity, light in texture

DAMARISCOTTA, MAINE
Mild brine, large, bright mineral flavor

Damariscotta River, Maine
Huge brine, mineral & earthy chew

Damariscotta River, Maine 
Salty, full bodied, clean finish

NEW CASTLE, MAINE

Deep cups, salty with definite sweetness

Brookesville, Maine

Medium salinity, shallow cup

Dehydrated Strawberries, Honey Cream Cheese Espuma, Shaved Fennel 

Maine Salmon, Cucumber, Spicy Sauce, Nori, White Rice

Grilled Chicken, Housemade Spicy Mayo, Asian Slaw, Bibb Lettuce, White Rice

Salmon, Arugula, Fresh Vegetables, Soy Mirin Vinaigrette, Grilled Lavash 

Golden Beet Cocktail Sauce, SeaQuench Ale Mignonette

Maine Blue Hill Mussels, Key Lime, SeaQuench Ale, Pancetta, Peppers

Dehydrated Strawberries, Honey Cream Cheese Espuma, Shaved Fennel

Maryland Crab Meat, Housemade Potato Chips, Lemon Mascarpone, Caramelized Shallot, Fines Herb Oil

Housemade Buttermilk Biscuits, RAPA Scrapple Gravy, Crispy Apple 

Poached Egg, Crab Cake, Mustard Mayo, Pickled Vegetables

Toasted Bagel Chips

Old Bay Fries

Mixed Cherry Tomatoes, Arugula, Sorrel, Avocado Purée, Citrus Sherry Vinaigrette

Arugula, Shaved Fifer Farm’s Asparagus, English Peas, Orange Olive Oil, Charred White Balsamic Foam, Crispy Pancetta, Shaved Parmesan

Heirloom Tomatoes, Middleneck Clams, Grilled Corn, Diced Potatoes, Corn Bread Crumble

Flash-Fried Chesapeake Oysters, Maryland Style Coleslaw, Arugula, Ancho Chili Remoulade on Toasted Ciabatta

Fresh Handpicked Cambridge Crab, Fines Herb Mayo on Housemade Brioche

Angus Burger, Fresh Handpicked Cambridge Crab, Bibb Lettuce, Tomato, “Beernaise” on Toasted Brioche

Buttermilk Chicken Breast, Applewood Smoked Bacon, Braised Collard Greens, Pepper Jack Grits

Backfin & Jumbo Lump Crab Cakes with your choice of two Seasonal Sides

Cuban Black Beans, Citrus Pork Belly, Frisée, Cherry Tomatoes, Coconut Red Curry Lemongrass Espuma

Red Beet Couscous, Wilted Spinach, Arugula Salad, Blood Orange Gremolata Oil

Parnsip Silk, Confit Fennel, Peaches Two Ways, Sorrel

Creamed Leeks, Charred Pearl Onions, Oyster Mushrooms

House Old Bay Pappardelle, Jumbo Lump Maryland Crab, Pancetta, Peas, Creamy Egg Sauce, Bay Water Micro Greens, Tobiko

10 oz. Ribeye, Herbed Mushroom & Frite Salad, "Beernaise" 

Served with a side of Peanut Butter

Mixed Greens, Cherry Tomato, Cucumbers, Buttermilk Ranch Dressing

Seared Crab Cake 

Served with Roasted Potatoes, Broccolini

Served with Roasted Potatoes & Broccolini

Shells with Creamy Cheese Sauce. Does not come with a side. 

Nilla Wafer, Charred Meringue, Coconut Gel, Brûlée Banana

Doughnut Crème Brulee, Cold Brew Coffee Espuma

The Maryland State Dessert from The Smith Island Baking Company

Frozen Milk Chocolate Mousse, Ganache, Housemade Granola, Sweet Berries, Whipped Cream

Brown Butter Pretzel Shortcake, Sliced Strawberries, Strawberry Coulis

PORT • PORTUGAL

TAWNY PORT • PORTUGAL

Tawny Port • Portugal

Housemade Coffee Liqueur, Cold Brew Coffee, Beer for Breakfast

Dogfish Head Whole Leaf Gin, Green Chartreuse, Luxardo Liqueur, Fresh-Squeezed Lime Juice

Dogfish Head Esprit Malade Apple Brandy, Maple Syrup, Black Walnut Bitters

Dogfish Head Compelling Gin, Housemade Jasmine Limoncello, Fresh-Squeezed Lemon Juice, Egg White, Cream 

Cold Brewed Espresso-Infused Dogfish Head Analog Vodka, Grahams Six Grapes Port, Brown Sugar

Johnny Walker Blue, 20 Year Tawny Port, Maple Syrup, Fresh-squeezed Lemon Juice, Housemade Orange Bitters

Dogfish Head Barrel Honey Rum, Mile 10 Year Madeira, Carpano Antica Formula Vermouth, Angostura Bitters