Wednesday, December 11
Chesapeake & Maine
316 Rehoboth Ave.
Rehoboth Beach, Delaware 19971

From up and coming young artists to more experienced musicians, we'll be featuring local music every Wednesday night ... and on December 11, Bryan Scar takes the stage from 6-8 p.m.

Bryan Scar was born into a family with a deep love of music, a passion that he inherited at an early age. Bryan’s first guitar was a flamenco guitar handed down to him from his uncle. As he moved in and out of various bands through high school and college, Bryan developed a unique songwriting style composed of his many influences, including John Denver, Billy Joel and Jim Croce. During this time, he also gained experience as a composer, mastering the song process from start to finish.

After one year of studying music in Los Angeles, California, Bryan returned to his home state of Delaware in late 2012 to start his journey as a solo artist. He draws his inspiration from America's countryside, his personal journey as an artist and events in history. Since 2013, he has released two albums, played numerous times on local radio/television stations and was nominated for the "Best Local Artist" award in 2016.


Friday, December 13
Chesapeake & Maine
316 Rehoboth Ave.
Rehoboth Beach, Delaware 19971
Jazz y Bossa

Guitarist David Aman, having temporarily relocated to Delaware from South Texas, performs with a noticeable Latin influence in his musical stylings. Jazz y Bossa is the toned down and downsized version of his spicy band Hot Sauce, which has been turning venues on their heads in Southern Delaware. Come on out and give them a listen on Friday, December 13 from 5-8 p.m.


Saturday, December 14
Chesapeake & Maine
316 Rehoboth Ave.
Rehoboth Beach, Delaware 19971
Kathleen Carter

Stealing the spotlight on Saturday, December 14 from 6-9 p.m., Kathleen Carter is an 18-year-old solo musician from southern Delaware. Her musical style is sure to please any and all audiences, with acoustic renditions of classic rock and pop tunes from the 1960s to today. She has been playing publicly for more than 5 years as a solo act, in an acoustic duo titled “Package Deal,' and in a classic rock cover band called “Twice Removed." You may recognize her from the Freeman Stage, Dogfish Head Brewpub, Irish Eyes or many other venues in the Delmarva area.


Wednesday, December 18
Dogfish Head Brewings & Eats
320 Rehoboth Ave.
Rehoboth Beach, Delaware 19971

From up and coming young artists to more experienced musicians, we'll be featuring local music every Wednesday night from 7-9 p.m. ... and on December 18, Johnny Phatt takes the stage!

If you’ve spent any time in Dewey Beach, you’ve probably seen Johnny Phatt. He was the longtime bass player for the local favorite 'Mr. Greengenes.' Now, Johnny performs solo shows in the tri-state area, as well as plays in a few different bands. During the summer season, some of you may have seen him at The Starboard with Kristen (Kristen and the Noise) for their awesome Sunday night acoustic shows. If your looking for a taste of summer fun, come out, grab a craft brew and enjoy hearing Johnny play your favorite classic and modern tunes.


Friday, December 20
Chesapeake & Maine
316 Rehoboth Ave.
Rehoboth Beach, Delaware 19971
Bruce Anthony

Bruce Anthony is stealing the spotlight on Friday, December 20 from 5-8 p.m. Stop on by to enjoy a myriad of smooth jazz melodies by this local favorite!


Friday, December 20
Dogfish Head Brewings & Eats
320 Rehoboth Ave.
Rehoboth Beach, Delaware 19971
Bruce Anthony

A local favorite, Bruce Anthony is known for his smooth jazz melodies. Stop by and check him out!

No cover.

Show starts at 10 p.m.


Saturday, December 21
Chesapeake & Maine
316 Rehoboth Ave.
Rehoboth Beach, Delaware 19971

Trio Blue features guitarist and vocalist Jay Brown, bassist Rick Nelson and drummer Greg Schneider. Blending the uptown sophistication of jazz swing with Latin rhythms, some great soul classics and that down-home blues style, this group plays a medley of jazz, blues and R&B tunes that’s sure to please! Stop by Saturday, December 21 from 6-9 p.m. for a listen!


Friday, December 27
Chesapeake & Maine
316 Rehoboth Ave.
Rehoboth Beach, Delaware 19971
Jazz y Bossa

Guitarist David Aman, having temporarily relocated to Delaware from South Texas, performs with a noticeable Latin influence in his musical stylings. Jazz y Bossa is the toned down and downsized version of his spicy band Hot Sauce, which has been turning venues on their heads in Southern Delaware. Come on out and give them a listen on Friday, December 27 from 5-8 p.m.


Friday, December 27
Dogfish Head Brewings & Eats
320 Rehoboth Ave.
Rehoboth Beach, Delaware 19971
Native Tongue

Together, Nathan McCormick (guitar and vocals), Kagan Nuss (keys), Duncan West (bass) and Michael Wiedmann (drums) are Native Tongue. A quartet that’s quickly gaining steam, this group is known for its exciting, original music!

No cover.

Show starts at 10 p.m.


Saturday, December 28
Chesapeake & Maine
316 Rehoboth Ave.
Rehoboth Beach, Delaware 19971
Meredith Rounsley

With a warm, soulful voice and an easygoing stage presence, Meredith Rounsley has been captivating audiences near and far for years. Unflinchingly honest, Rounsley’s songs explore love, heartbreak and distance, and range from rhythmic pop tunes to sweet, sincere ballads. Come on by and check out her set on Saturday, December 28 from 6-9 p.m.


Tuesday, December 31
Chesapeake & Maine
316 Rehoboth Ave.
Rehoboth Beach, Delaware 19971
New Year's Eve

Join us on Tuesday, December 31, for one rockin,’ off-centered celebration to ring in the New Year!

Starting at 4 p.m., we’ll be taking reservations for our special, holiday-themed, three-course, prix fixe dinner – available with or without your choice of vintage beer, craft cocktail or wine pairings.

Course 1: a choice of ...

  • ‘Cheers Salad’ with golden beet quinoa arugula, goat cheese, sunflower seeds and a champagne vinaigrette
  • ‘Resolution Soup’ with Tuscan kale, northern beans, meatballs, acini di pepe and shaved Parmesan cheese
  • ‘Oyster Sampler’ featuring a half dozen oysters with SeaQuench Ale mignonette and golden beet cocktail

*Add lobster ceviche for $5.

Course 2: a choice of ...

  • ‘Butterscotch Pear-Glazed Short Ribs’ with polenta, roasted baby carrots and hoisen
  • ‘Pan-Seared Maine Scallops’ with shaved Brussels bacon hash, sweet potato silk and a maple demi
  • ‘Herb-Roasted Chicken’ with chasseur sauce, oyster mushrooms, smashed fingerling potatoes and a vegetable medley
  • ‘Chef’s Vegetarian Entrée’

*Add a crab cake for $12 or a lobster tail for $15.

Course 3: a choice of ...

  • ‘Cast Iron Alternate Takes Whiskey Chocolate Chip Cookie’ with house-made vanilla gelato and sea salt caramel
  • ‘Monkey Bread Bites’ with royal icing and a cinnamon sugar glaze
  • ‘Maine Blueberry Champagne Tart’ with whipped mascarpone and a graham cracker crust

Pricing:

  • Three-course dinner without drink pairings: $50 per person
  • Three-course dinner with your choice of drink pairings: $65 per person

Three-course, prix fixe dinner includes a complimentary champagne toast and selection of assorted breads. Reservations are recommended. Give us a jingle at 302-226-3600 to make yours!

From 4-7 p.m., we’ll also be hosting a New Year’s Eve Happy Hour featuring a selection of menu items from our raw bar.

And last, but certainly not least, Bruce & Sam will be in the house all night long! They'll start playing their smooth jazz set at 4 p.m. and will continue entertaining throughout the evening. Don’t miss out!