Join us on Saturday, April 20 for a 4 course meal paired with beer AND cider at Dogfish Head Brewing & Eats! Angry Orchard's Head Cider Maker, Joe Gaynor, and General Manager, Jamie Correa, will be collaborating with us to bring you fun and exciting pairings.
Course 1: Wood Fired Artichoke- Parmesan & Garlic Bread Crumb, Confit Garlic Sauce paired with Covered In Nuggs & Angry Orchard- Bud Break
Course 2: Roasted Oysters- Chorizo & Roasted Apple, Pickled Ramp, Beer Malt Vinegar Aioli paired with Super Dank West Coast IPA 7 & Angry Orchard- Newtown Pippin Traditional Method
Course 3: Seared Red Snapper- Brown butter roasted ricotta gnocchi, Seasonal Vegetables, Garlic Scape Pesto paired with Covered In Nuggs Cask & Angry Orchard X Dogfish Head, Hoppy Cider Collab
Course 4: Dirt Cake- Leche soaked chocolate cake, Espresso Mousse, Cookie Crumble, Hazelnut Powder paired with Oak-Aged Black Tag & Angry Orchard- Pommeau
Tickets are $75 including gratuity. Get yours here!
Want to learn about all of Dogfish Head's events? Visit www.dogfish.com/events.