Releasing on Friday, June 7 at our Milton Brewery in collaboration with CREEM Magazine, this unfiltered American Cream Ale (duh!) celebrates our mutual love of all-things rock 'n' roll. Featuring organic corn and Michigan-grown hops, a nod to CREEM's Detroit roots, the brew was split and fermented separately with lager and ale yeasts. We got a power-trio of 2 fermentations and a microbiome, so kick out the jams, beer drinker! Boy Howdy! That's good!

For more information about all the happenings throughout the weekend, visit dogfish.com/analog-a-go-go.

Want to learn about all of Dogfish Head's events? Visit www.dogfish.com/events.