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We're building a new distillery on our Milton campus

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Back in 2002, in a rural Delaware scrapyard, Dogfish Head founder Sam Calagione picked up a little stainless steel feed bin that he had big plans for. 

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With a twin 500-gallon copper pot still and a 26-foot column still from Louisville’s Vendome Copper & Brass Works, spirits like Brown Honey Rum (made with Delaware honey), Dogfish Head Jin (the O.G. hop-infused spirit) and some off-centered new recipes will finally make it beyond Delaware’s borders. 

Dogfish brats: From glass to grill

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Have you tried our brats yet? 

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Our four beer-infused brats – Spicy Espresso, Greek Feta, Heirloom Italian and the classic Bratwurst – are now available at more than 50 retailers nationwide, including Whole Foods, Kings Food Markets, Balducci's, Food Bazaar, Harris Teeter, Murphys Markets and Weis.

Our off-season food and drink specials are back at the pub!

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As the dust settles on another hectic but fun summer season here in coastal Delaware, we’re happy to bring back some goodies for our loyal locals.

#DFB2KC

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Today I met a hardcore Dogfish evangelist named Skylar Wallace in Kansas City. Yes, the Kansas City in Missouri - where we don't yet sell Dogfish Head.

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Today I met a hardcore Dogfish evangelist named Skylar Wallace in Kansas City. Yes, the Kansas City in Missouri - where we don't yet sell Dogfish Head.

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Sam Calagione is the founder and President of Dogfish Head.
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Connecting with our roots: Take a peek into our small-batch brewing experience

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One of the many things that drew me to Dogfish as a beer fan was the vision of Sam standing in front of a SABCO Brew Magic in 1995 brewing the entire volume of beer for the brewpub in Rehoboth Beac

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One of the many things that drew me to Dogfish as a beer fan was the vision of Sam standing in front of a SABCO Brew Magic in 1995 brewing the entire volume of beer for the brewpub in Rehoboth Beach. 

Contributor Content: 
Tim Parrott is a graphic designer at Dogfish Head.
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