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Good news, craft beer fans. The 2012 Weekend of Compelling Ales & Whatnot is set for March 9-11 and open for registration.
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Clay is the perfect material for capturing time in a bottle. As molecular biologists have discovered by unearthing ancient tombs, organic residue trapped in porous chards of pottery reveals quite a bit about what our ancestors drank on the special occasions of burial feasts....

What's new at Dogfish

Check out our YouTube page to catch up on the action here at Dogfish:

  • Our bottling line, which doesn't often sit idle, has been setting record after record. Take a peek behind the curtain.
  • You asked, we delivered. Dogfish does gluten-free.
  • Namaste, a witbier bursting with good karma, is returning to tap and shelves.

Dogfish Brewery Tourvisit the Dogfish Head Alehouses

 

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