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15 - 18
Original Release Date: 

An ale brewed with a ridiculous amount of raspberry juice. Fort has a Belgian-style base, then we follow a similar fermentation process to the one we use on beers like 120 Minute IPA and World Wide Stout.

Fort is an excellent candidate for cellaring. Grab a few bottles, enjoy one now and lay the others down for a few years. Want to know when the Fort you find was bottled? Check the 'Bottled On' date on the neck of each bottle.

Fort is also an excellent food beer. Our favorite pairings include anything chocolate or a nice piece of duck.

The Fort label art was designed by our rock-and-roll friend Tara McPherson. Tara also did the label art for our Chateau Jiahu and our 2012 Seasonal Prints and Uber-Tap Handle. Can you tell we kinda love her work?!

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Glassware Recommendation: 

Beer Activity

Craig Mellor is drinking Fort

4 days 23 hours

Nathan Nesvig is drinking Fort

1 week 6 days

Shawn Kemp is drinking Fort

3 weeks 3 days

alex webster is drinking Fort

5 weeks 1 day

Kris Hargitt is drinking FortSmelled amazing!

6 weeks 1 day

Tiny McClannan is drinking Fort

7 weeks 1 day
8 weeks 1 day

Phil Savage is drinking Fort

8 weeks 6 days

Mike Skinner is drinking Fort

10 weeks 4 days

Robert D. is drinking Fort at Presque Isle

13 weeks 3 days
Back in 1994, when Sam Calagione was working on a business plan for a nontraditional brewery, one of the homebrew recipes he tested was a breakfast-themed stout.
It’s the night before the night before Christmas and boy do we have a special dinner planned.  Dogfish Head President and Founder, Sam Calagione, will be hanging out with our friends from