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15 - 18
Original Release Date: 

An ale brewed with a ridiculous amount of raspberry juice. Fort has a Belgian-style base, then we follow a similar fermentation process to the one we use on beers like 120 Minute IPA and World Wide Stout.

Fort is an excellent candidate for cellaring. Grab a few bottles, enjoy one now and lay the others down for a few years. Want to know when the Fort you find was bottled? Check the 'Bottled On' date on the neck of each bottle.

Fort is also an excellent food beer. Our favorite pairings include anything chocolate or a nice piece of duck.

The Fort label art was designed by our rock-and-roll friend Tara McPherson. Tara also did the label art for our Chateau Jiahu and our 2012 Seasonal Prints and Uber-Tap Handle. Can you tell we kinda love her work?!

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Glassware Recommendation: 

Beer Activity

5 weeks 19 hours

Kuanyu Chen is drinking Fort at The MaywoodBFLN. I have seen many forts, not one quite like this

5 weeks 1 day

Jeff is drinking Fort

5 weeks 2 days

Steve Zeh is drinking Fort

5 weeks 2 days
5 weeks 2 days

Antonio Torres is drinking Fort

5 weeks 4 days

Scott Holbrook is drinking Fort

7 weeks 7 hours

Shannon S is drinking Fort

7 weeks 16 hours

Lauren is drinking Fort

7 weeks 19 hours

Chris Decarlo is drinking Fort

8 weeks 2 days
On Wednesday, March 4th, head out to Bigalora Royal Oak for an incredible Dogfish Head Beer Dinner!  
Extreme Beer Fest might be over, but our thirst for more beer and hunger of good food isn't.  Join the BeerAdvocate & Dogfish Head crews for brunch @ The Kirkland Tap & Trotter!