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15 - 18
Original Release Date: 

An ale brewed with a ridiculous amount of raspberry juice. Fort has a Belgian-style base, then we follow a similar fermentation process to the one we use on beers like 120 Minute IPA and World Wide Stout.

Fort is an excellent candidate for cellaring. Grab a few bottles, enjoy one now and lay the others down for a few years. Want to know when the Fort you find was bottled? Check the 'Bottled On' date on the neck of each bottle.

Fort is also an excellent food beer. Our favorite pairings include anything chocolate or a nice piece of duck.

The Fort label art was designed by our rock-and-roll friend Tara McPherson. Tara also did the label art for our Chateau Jiahu and our 2012 Seasonal Prints and Uber-Tap Handle. Can you tell we kinda love her work?!

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Glassware Recommendation: 

Beer Activity

John Houston is drinking Fort

8 hours 4 min

Sean C. is drinking FortWay too sweet.

3 days 17 hours

John Frazzetta is drinking Forthttp://www.parchednomore.com/dogfish-head-fort

2 weeks 2 hours
2 weeks 2 days

Jeffrey W. is drinking Fort

2 weeks 3 days

Keytra is drinking Fort

2 weeks 3 days

Teige Spoth is drinking Fort at The PointGood god is that a drink 18% and killin it

2 weeks 3 days

Sasha is drinking Fort

3 weeks 15 hours

Don A. is drinking FortBottle aged 3 years. Smells like wine. Tastes great. With Derek Dave and John

3 weeks 4 days

Jonathan Paul is drinking Fort

4 weeks 2 days
Hey Tennessee, we’re back!  To close out Memphis Beer Week, we will be pouring some incredible DFH brews in the pitcher’s mound station inside