**Get the latest on the 2010 120 Minute IPA releases, here on Sam's blog.
Too extreme to be called beer? Brewed to a colossal 45-degree plato, boiled for a full 2 hours while being continuously hopped with high-alpha American hops, then dry-hopped daily in the fermenter for a month & aged for another month on whole-leaf hops!!!
Our 120 Minute I.P.A. is by far the biggest I.P.A. ever brewed! At about 18% abv and 120 ibus you can see why we call this beer THE HOLY GRAIL for hopheads!
We brew 120 Minute IPA three times a year, but it goes fast. If you find some grab a few bottles, some to enjoy and some to age.
Every Beer Has A Story...
Check out our Quick Sip Clip for 120 Minute IPA to see Sam talking about it. In the video, Sam also shows off some of our 'vintage' pieces of brewing equipment - including our 2nd generation continual hopping device, Sir Hops Alot. He also touches on the topic of *why* we dialed the 120 Minute IPA back to 18% abv, some ageing recommendations, and little lesson on the I.B.U. measurement. Enjoy!
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