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Bryan's blog

 

Working with my pals.

Just before the holidays I got together with some pals from packaging and worked out the details of a brew that would best represent them. City, Scott, Eddie, and Lamarre brought some terrific ideas to

Blog Teaser: 

Just before the holidays I got together with some pals from packaging and worked out the details of a brew that would best represent them. City, Scott, Eddie, and Lamarre brought some terrific ideas to the table and what we've ended up with is a 5% ...

Awesomeness = Pork

We totally had a great time porking out last night at the Pork-a-Pa-Looza! I was super excited that my wife Ali was willing to give me some of her pork belly because it was AMAZING! Thanks to team kitchen and all involved in putting together this great event.

Blog Teaser: 

We totally had a great time porking out last night at the Pork-a-Pa-Looza! I was super excited that my wife Ali was willing to give me ...

Super Team Action Brew!

So tomorrow's gonna totally kickass! We are full on brewing a beer that represents the pub in its entirety. We had some meetings to discuss flavor ideas, make some decisions, and do some math. Well, the recipe is set and tomorrow is a go!

Blog Teaser: 

So tomorrow's gonna totally kickass! We are full on brewing a beer that represents the pub in its entirety. We had some meetings to discuss flavor ideas, make some decisions, and do some math. Well, the recipe is set and ...

New cask only pub exclusives.

Hey guys! We have two new pub exclusives as of yesterday. Spicy China, a witbier with exotic peppercorns and Chet's Nuts, a mild ale brewed with a whole bunch of smoked italian chestnuts are in the rotation on the beer engine.

Blog Teaser: 

Hey guys! We have two new pub exclusives as of yesterday. Spicy China, a witbier with exotic peppercorns and Chet's Nuts, a mild ale brewed with a whole bunch of smoked italian chestnuts are in the rotation on the beer engine. Yesterday we ...

Team building and legendary brews

Hey guys, I have a short time in which to type but I wanted to give you the heads up on a few things. As you may or may not know, we brewed some beers with Brooks Carretta who will be brewing at Birrerria at Eataly in NYC.

Blog Teaser: 

Hey guys, I have a short time in which to type but I wanted to give you the heads up on a few things. As you may or may not know, we brewed some beers with Brooks Carretta who will be brewing at Birrerria at Eataly in NYC. Well, the ...

Five fingers on one hand. Five pub exclusives.

Hey friends. Last week was totally awesome with the brewing of the Eataly beers with Brooks. We made some really neat beers with some really exciting ingredients. The fermentations went as expected and our attenuation goals were met.

Blog Teaser: 

Hey friends. Last week was totally awesome with the brewing of the Eataly beers with Brooks. We made some really neat beers with some really exciting ingredients. The fermentations went as expected and our attenuation goals were met. We'll be ...

Good things come in fours.

This week we will have four pub exclusives on at one time. Sweet! The Shark beer and Tej are moving along and we still have a little left of those. On Wednesday, we will be tapping Bed Burglar, an amber

Blog Teaser: 

This week we will have four pub exclusives on at one time. Sweet! The Shark beer and Tej are moving along and we still have a little left of those. On Wednesday, we will be tapping Bed Burglar, an amber ale brewed with a blend of four malts, two ...

Whew...

...what a strange week. This week we made the final moves on two pub exclusives released today. At noon, we put Shark Beer out there. This is our wet hop beer for 2010. At the core, it's kind of a Kolsch.

Blog Teaser: 

...what a strange week. This week we made the final moves on two pub exclusives released today. At noon, we put Shark Beer out there. This is our wet hop beer for 2010. At the core, it's kind of a Kolsch. Where we lose that is how ...

Keeping with the German theme...

Hello, friends. The wet hop Kolsch is fermented out and is now in cold conditioning. Things are shaping up nicely to get it on tap next Friday. I can't wait! I will be filling a cask with this beer as well.

Blog Teaser: 

Hello, friends. The wet hop Kolsch is fermented out and is now in cold conditioning. Things are shaping up nicely to get it on tap next Friday. I can't wait! I will be filling a cask with this beer as well. That'll happen tomorrow and we can look ...

So Much Pub Exclusivity! I'm freakin' all about it!

So we tapped an experimental pub-only 120 Minute IPA today at 4pm. It's totally awesome, BTW. I made enough to fill 24 12 ounce bottles for sensory and analytics and to fill 4 13.2 gallon kegs. That is all.

Blog Teaser: 

So we tapped an experimental pub-only 120 Minute IPA today at 4pm. It's totally awesome, BTW. I made enough to fill 24 12 ounce ...

 

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