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Bryan's blog

 

So many new babies... so much new beer. It's not entirely coincidental.

Hello from third shift! At times I wish third shift meant 2.64 hours but it does not... oh well!I'm kickin' it in the graveyard because the brewing department welcomed the second of three expected babies

Blog Teaser: 

Hello from third shift! At times I wish third shift meant 2.64 hours but it does not... oh well!I'm kickin' it in the graveyard because the brewing department welcomed the second of three expected babies on Thursday morning and the proud ...

Quality time.

So this past Saturday at 10:30 AM I picked my four and a half year old son up from a friend's house after a sleep over. I convinced my wife that I should do the grocery shopping with him so it would: A.

Blog Teaser: 

So this past Saturday at 10:30 AM I picked my four and a half year old son up from a friend's house after a sleep over. I convinced my wife that I should do the grocery shopping with him so it would: A. Get done and B. leave time for the rest of ...

Super fun party time!!!

Hey! Today is the day for Namaste (I only do yoga on Wii Fit like everyother week). I plan to take a bunch of pictures and stuff so check my facebook page tomorrow. I have formulated a recipe to ensure total colloidal instability so the haze is full on.

Blog Teaser: 

Hey! Today is the day for Namaste (I only do yoga on Wii Fit like everyother week). I plan to take a bunch of pictures and stuff so check my facebook page tomorrow. I ...

Awesomeness to come.

Hey guys,

I just started mashing in this year's Chateau Jiahu. After a one year hiatus, it's back. All of the honey and grapes and hawthorne fruit is lined up on the brewing deck and is ready to go.

Blog Teaser: 

Hey guys, I just started mashing in this year's Chateau Jiahu. After a one year hiatus, it's back. All of the honey and grapes and hawthorne fruit is lined up on the brewing deck and is ready to go. Before starting I took a look at the Sake yeast ...

Beginning of a new month....

...and you know what that means. INVENTORY!!! Almost done.Right now in the brewhouse we are brewing 90 which is what we'll do all day and night tonight. At 6:00 tomorrow morning, the first bit of Sah'tea will be going down.

Blog Teaser: 

...and you know what that means. INVENTORY!!! Almost done.Right now in the brewhouse we are brewing 90 which is what we'll do all day and night tonight. At 6:00 tomorrow morning, the first bit of Sah'tea will be going down. The Juniper is ...

Brewing it and brewing it and brewing it well

Hey friends! This has been a wicked fun week at the brewery. We started the week with a bunch of Raison in the brewhouse followed with a whole bunch of 90. In between 60s as tank space freed up, we brewed this year's second installment of Burton Baton.

Blog Teaser: 

Hey friends! This has been a wicked fun week at the brewery. We started the week with a bunch of Raison in the brewhouse followed with a whole bunch of 90. In between 60s as tank space freed up, we brewed this year's second installment of ...

Putting the Brewings in Brewings and Eats

Hello friends. There will be some brewing excitement occuring at the Rehoboth pub tomorrow...well it was supposed to be today but there was a delay in our malt delivery but that's a minor inconvenience.

Blog Teaser: 

Hello friends. There will be some brewing excitement occuring at the Rehoboth pub tomorrow...well it was supposed to be today but there was a delay in our malt delivery but that's a minor inconvenience. We spent the time wisely for ...

It's finally here!

Tonight is the night! After an exhausting day of sensory training, I will be heading to our brewpub in Rehoboth Beach to be the hometown representative at Simul-Cask. Before the firkin is tapped, I will

Blog Teaser: 

Tonight is the night! After an exhausting day of sensory training, I will be heading to our brewpub in Rehoboth Beach to be the hometown representative at Simul-Cask. Before the firkin is tapped, I will give a run down of the process leading up to ...

What's squirting out of the brewhouse this week?

Hello friends,

This week is a busy, busy week in the brewhouse. We started the week with some old favorites; 120 and Immort. Not only do these behemoths require long fermentation times, they also chew up a good bit of the earth's rotation to get them into fermentation.

Blog Teaser: 

Hello friends,This week is a busy, busy week in the brewhouse. We started the week with some old favorites; 120 and Immort. Not only do these behemoths require long fermentation times, they also chew up a good bit of the earth's rotation to ...

 

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